Greek Meatballs
When it comes to comfort food, Greek meatballs hold a special place in my heart. Bursting with flavor and paired perfectly with a refreshing Greek salad and creamy tzatziki sauce, these meatballs are not just a meal; they’re an experience. Whether you’re looking to impress guests or simply enjoy a delightful dinner with your family, this recipe is sure to become your new go-to.
Why It’s My Go-To
Greek meatballs are incredibly versatile and easy to prepare. They can be served as an appetizer, main dish, or even in a wrap with pita bread. The combination of fresh herbs like parsley, oregano, and mint creates a vibrant flavor profile that transports you straight to the Mediterranean. Plus, they can be made in advance, making weeknight dinners a breeze.
The Ingredient Lineup
To make the most delicious Greek meatballs, you’ll need the following ingredients:
- 1 large onion (grated)
- 1 pound ground beef (or lamb, or veal)
- ½ cup parsley (fresh, chopped)
- ½ cup oregano (fresh, chopped)
- ½ cup mint (fresh, chopped)
- 2 cloves garlic (minced)
- ½ cup breadcrumbs (I used Panko)
- 1 large egg
- 2 teaspoons salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoons olive oil (or vegetable oil, for frying)
- Greek Salad
- Tzatziki Sauce
- Pita bread
Setup & Equipment
Before diving into the cooking process, gather the necessary equipment:
- Mixing bowl – For combining your meatball ingredients.
- Baking sheet – For resting the formed meatballs before cooking.
- Skillet – For frying the meatballs to perfection.
- Spatula or tongs – To turn the meatballs while cooking.
- Serving platter – To elegantly present your Greek meatballs.
Greek Meatballs: From Prep to Plate
Creating the perfect Greek meatballs involves a few simple steps that maximize flavor and texture. Let’s break it down:
Step 1: Prepare the Ingredients
Start by grating the onion and mincing the garlic. Chop the fresh herbs — parsley, oregano, and mint — finely. This will help release their flavors throughout the meatballs.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the ground beef (or lamb/veal), grated onion, minced garlic, chopped herbs, breadcrumbs, egg, salt, and pepper. Use your hands to gently mix everything together until just combined. Be careful not to overwork the meat, as this can lead to tough meatballs.
Step 3: Form the Meatballs
With damp hands, shape the mixture into meatballs of your desired size. I recommend about 1 to 1.5 inches in diameter for uniform cooking. Place the formed meatballs on a baking sheet as you go.
Step 4: Fry the Meatballs
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 160°F. Transfer the cooked meatballs to a paper towel-lined plate to drain excess oil.
Step 5: Serve with Greek Salad and Tzatziki
Plate your Greek meatballs alongside a vibrant Greek salad filled with cucumbers, tomatoes, red onion, and feta cheese. Don’t forget the tzatziki sauce for dipping! Warm up some pita bread on the side for a complete meal.
Smart Substitutions
If you’re looking to customize your meatballs or accommodate dietary preferences, consider these substitutions:
- Ground meat – Swap ground beef for ground turkey or chicken for a lighter option.
- Breadcrumbs – Use gluten-free breadcrumbs if you need a gluten-free version.
- Herbs – Dried herbs can be used in a pinch; just use about one-third of the amount as dried herbs are more potent.
- Egg – For an egg-free option, use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Errors to Dodge
While making Greek meatballs is straightforward, avoid these common pitfalls:
- Overmixing – This can result in dense meatballs. Mix just until combined.
- Skipping the herbs – Fresh herbs are key to authentic flavor; don’t leave them out!
- Undercooking – Ensure the meatballs are cooked through; use a thermometer for accuracy.
- Overcrowding the skillet – Fry in batches to achieve a nice sear and even cooking.
Make Ahead Like a Pro
Planning ahead can save you time during busy weeknights. Here’s how to make ahead:
- Prepare the meatball mixture – You can mix the ingredients a day in advance and store it in the refrigerator.
- Form and freeze – Shape the meatballs and freeze them on a baking sheet. Once frozen, transfer to a freezer bag for easy storage. Cook them from frozen; just add a few extra minutes to the cooking time.
- Make the tzatziki sauce – This can be made a day in advance for convenient flavor melding.
FAQ
Can I bake the Greek meatballs instead of frying them?
Yes! Baking is a fantastic alternative. Preheat your oven to 400°F (200°C) and place the meatballs on a lined baking sheet. Bake for 20-25 minutes, turning halfway through, until they are cooked through and browned.
What can I serve with Greek meatballs?
Aside from the classic Greek salad and tzatziki sauce, you can serve them with rice, quinoa, or couscous for a hearty meal. They also pair wonderfully with roasted vegetables or in a wrap with pita bread.
How do I store leftovers?
Store cooked Greek meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Reheat in the oven or microwave when ready to enjoy again.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but keep in mind that they are more potent. Use about one-third of the amount specified for fresh herbs to avoid overpowering the flavor.
Before You Go
Greek meatballs are more than just a dish; they are a celebration of flavors that brings people together. Whether you’re enjoying them at a family gathering or a cozy night in, this recipe is bound to be a hit. The combination of fresh herbs, tender meat, and the perfect accompaniments creates a meal that is both satisfying and memorable.
The next time you’re in the mood for something delicious, remember this Greek meatball recipe. With its easy preparation and fantastic flavor, it’s sure to become a cherished part of your culinary repertoire. Enjoy every bite of these delightful Greek meatballs!
Greek Meatballs
Ingredients
Equipment
Method
- Start by grating the onion and mincing the garlic. Chop the fresh herbs — parsley, oregano, and mint — finely. This will help release their flavors throughout the meatballs.
- In a large mixing bowl, combine the ground beef (or lamb/veal), grated onion, minced garlic, chopped herbs, breadcrumbs, egg, salt, and pepper. Use your hands to gently mix everything together until just combined. Be careful not to overwork the meat, as this can lead to tough meatballs.
- With damp hands, shape the mixture into meatballs of your desired size. I recommend about 1 to 1.5 inches in diameter for uniform cooking. Place the formed meatballs on a baking sheet as you go.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 160°F. Transfer the cooked meatballs to a paper towel-lined plate to drain excess oil.
- Plate your Greek meatballs alongside a vibrant Greek salad filled with cucumbers, tomatoes, red onion, and feta cheese. Don’t forget the tzatziki sauce for dipping! Warm up some pita bread on the side for a complete meal.
Notes
- Mix ingredients gently to avoid tough meatballs.
- Fresh herbs are essential for authentic flavor.
- Freeze formed meatballs for easy meal prep.
