Name: Green Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups shredded rotisserie chicken; 4 oz diced green chiles (canned); 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp onion powder; 8 large corn tortillas; 2 1/2 cups green enchilada sauce; 8 tbsp sour cream; 3 cups shredded Colby Jack or Monterey Jack cheese

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If you’re looking for a comforting, flavorful dish that comes together in a snap, then this Green Chicken Enchiladas Recipe is just what you need! Using shredded rotisserie chicken makes it incredibly easy, while the green enchilada sauce brings a bright, zesty flavor that’s hard to resist. Whether you’re preparing a cozy family dinner or impressing guests, these enchiladas are sure to be a hit!

What Sets This Recipe Apart

What makes this Green Chicken Enchiladas Recipe truly special is the combination of convenience and taste. The use of rotisserie chicken not only saves you time but also infuses the dish with rich flavor. The green chiles and spices create a well-balanced filling that pairs perfectly with the creamy cheese topping. Plus, this recipe is versatile—easily adjust the spice levels to suit your preference or add any extra ingredients you love!

Gather These Ingredients

To make this delicious Green Chicken Enchiladas Recipe, you will need the following ingredients:

3 cups shredded rotisserie chicken
4 oz can diced green chiles
1 tsp cumin
1 tsp garlic powder
1/2 tsp salt
1/2 tsp onion powder
8 large corn tortillas
2 1/2 cups green enchilada sauce
8 tbsp sour cream
3 cups shredded Colby Jack or Monterey Jack cheese

Tools & Equipment Needed

To prepare your Green Chicken Enchiladas, make sure you have these tools on hand:

Oven – For baking the enchiladas until bubbly and golden.
9×13 inch baking dish – The perfect size for this recipe.
Mixing bowl – To combine the filling ingredients.
Spoon or spatula – For mixing and spreading the filling.
Aluminum foil – To cover the enchiladas while they bake.

From Start to Finish: Green Chicken Enchiladas Recipe

Now, let’s dive into the steps to create these mouthwatering Green Chicken Enchiladas!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). A well-heated oven is essential for ensuring even cooking throughout your enchiladas.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded rotisserie chicken, diced green chiles, cumin, garlic powder, salt, and onion powder. Stir until all the ingredients are well mixed. This flavorful filling is the heart of your enchiladas!

Step 3: Warm the Tortillas

To make your corn tortillas pliable and easier to roll, warm them in a dry skillet over medium heat for about 30 seconds on each side, or you can microwave them for about 15 seconds. This step helps prevent the tortillas from tearing.

Step 4: Fill the Tortillas

Take a warm tortilla and place about 1/3 cup of the chicken filling in the center. Roll it up tightly and place it seam-side down in the greased baking dish. Repeat this process with the remaining tortillas and filling.

Step 5: Add the Enchilada Sauce

Once all the tortillas are in the baking dish, pour the green enchilada sauce evenly over the top. Make sure every enchilada is generously coated for the best flavor!

Step 6: Add Sour Cream and Cheese

Dollop the sour cream over the enchiladas, then sprinkle the shredded cheese evenly on top. The cheese will melt beautifully, creating a delightful cheesy crust.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and slightly golden.

Step 8: Serve

Once out of the oven, allow the enchiladas to cool for a few minutes before serving. Garnish with fresh cilantro, diced avocado, or a squeeze of lime if desired. Enjoy your delicious homemade Green Chicken Enchiladas!

Make It Year-Round

This Green Chicken Enchiladas Recipe is perfect for all occasions. Here are some ideas for making it year-round:

Seasonal Variations: In summer, add fresh corn or diced tomatoes to the filling. In winter, consider a hearty spinach addition.
Game Day Delight: Perfect for feeding a crowd during football season—just double the recipe!
Freezer-Friendly: Make a batch ahead of time and freeze before baking for an easy weeknight meal.
Vegetarian Option: Substitute the chicken with black beans or roasted vegetables for a delicious vegetarian twist.

Slip-Ups to Skip

To ensure your Green Chicken Enchiladas come out perfectly, here are some common mistakes to avoid:

Skipping the Tortilla Warming: Failing to warm the tortillas can lead to tearing when rolling them.
Overfilling: While it’s tempting to pack in the filling, overstuffing can make rolling difficult and lead to messy enchiladas.
Not Covering During Baking: Covering the dish with foil in the first part of baking helps steam and cook the enchiladas evenly.
Using Cold Ingredients: Ensure ingredients like the rotisserie chicken and cheese are at room temperature for the best results.

Cooling, Storing & Rewarming

If you have leftovers or want to prepare in advance, here’s how to cool, store, and rewarm your Green Chicken Enchiladas:

Allow the enchiladas to cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the enchiladas with foil, and bake for about 20 minutes or until heated through. If you prefer, you can also microwave individual portions for a quick meal.

Helpful Q&A

Can I use frozen chicken instead of rotisserie chicken?

Yes! If you have frozen chicken, simply cook it in advance and shred it before using it in the enchiladas. This can be done in a slow cooker or instant pot for even more flavor.

What type of cheese works best for this recipe?

Colby Jack or Monterey Jack cheese is ideal for a creamy melt. You can also use cheddar for a sharper flavor or a combination for added depth.

How can I make the dish spicier?

If you like a kick, add diced jalapeños to the filling or use a spicier green enchilada sauce. You can also sprinkle some red pepper flakes on top before serving.

Can I make this recipe ahead of time?

Absolutely! You can assemble the enchiladas and cover them tightly with plastic wrap. Store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

Ready to Cook?

Now that you have all the details, it’s time to roll up your sleeves and whip up this delicious Green Chicken Enchiladas Recipe! With its easy preparation and delightful flavor, this dish is bound to become a favorite in your household. Happy cooking!