If you’re looking for a cozy, comforting meal that’s both satisfying and simple to whip up, look no further than this Ground Beef Stuffed Pepper Skillet. This recipe combines all the classic flavors of stuffed peppers but in a one-pan format that saves time and minimizes cleanup. With tender ground beef, vibrant bell peppers, and fluffy rice, this dish is perfect for busy weeknights or leisurely weekends. Let’s dive into why this recipe is a keeper, what you’ll need, and how to make it!

Why This Recipe is a Keeper

This Ground Beef Stuffed Pepper Skillet is a total game-changer for several reasons. First, it’s incredibly versatile; you can easily swap out ingredients to suit your taste or what you have on hand. Second, it’s a one-pan meal, which means less mess in the kitchen and more time to enjoy your delicious creation. Finally, the flavors meld beautifully as they cook together, resulting in a comforting and hearty dish that the whole family will love.

What You’ll Need

1 lb ground beef – The star of the dish, providing rich flavor and protein.
1/2 onion, diced – Adds a sweet and savory depth to the skillet.
3 cloves garlic, minced – For aromatic goodness.
1/2 cup green bell pepper – Adds crunch and a pop of color.
1/2 cup red bell pepper – Sweet and vibrant, enhancing the dish’s visual appeal.
14.5 oz diced tomatoes – Provides moisture and acidity.
3/4 cup white rice (Jasmine preferred) – The base of the dish, soaking up all the flavors.
2 cups beef broth – For cooking the rice and adding depth to the dish.
2 tbsp tomato paste – Concentrated flavor that ties everything together.
1 tsp Italian seasoning – A blend of herbs that complements the dish beautifully.
1/2 tsp salt – Enhances all the flavors.
1/4 tsp black pepper – For a subtle kick.
1 1/2 cups cheese – Because what’s a skillet dish without cheese?
1 tbsp parsley – Freshness and color on top.

Essential Tools for Success

Large skillet – A wide surface for even cooking.
Wooden spoon – Perfect for stirring and mixing.
Measuring cups and spoons – Accurate measurements for perfect results.
Knife and cutting board – For chopping veggies efficiently.

From Start to Finish: Ground Beef Stuffed Pepper Skillet

Step 1: Sauté the Aromatics

Start by heating your large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with your wooden spoon as it cooks. Once the beef is nearly cooked through, toss in the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.

Step 2: Add the Bell Peppers

Next, stir in the diced green and red bell peppers. Cook for another 3-5 minutes, allowing the peppers to soften slightly.

Step 3: Incorporate the Tomatoes and Rice

Pour in the diced tomatoes (with their juice), followed by the rice, beef broth, tomato paste, Italian seasoning, salt, and black pepper. Mix everything together well.

Step 4: Bring to a Simmer

Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 5: Add the Cheese

Once the rice is cooked, sprinkle the cheese evenly over the top. Cover the skillet again and let it sit for a few minutes until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Finally, remove the skillet from the heat and sprinkle with fresh parsley for a burst of color and flavor. Serve warm and enjoy your delicious Ground Beef Stuffed Pepper Skillet!

Make It Year-Round

Seasonal Variations: Feel free to swap out the bell peppers for seasonal vegetables like zucchini or mushrooms.
Protein Options: Substitute ground turkey, chicken, or a plant-based alternative for a lighter option.
Spice it Up: Add jalapeños or chili flakes for a spicy kick in the colder months.
Cheese Choices: Experiment with different types of cheese, like pepper jack or mozzarella, for varied flavors.

Pro Tips & Notes

Make sure to keep an eye on the rice as it simmers to ensure it doesn’t stick to the bottom of the skillet.
For extra flavor, consider adding some Worcestershire sauce or hot sauce to the beef mixture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This dish can easily be doubled for larger gatherings or meal prep!

Make Ahead Like a Pro

If you want to get a jump on dinner, you can prepare the beef mixture ahead of time. Cook it up to the point of adding the rice and broth, then let it cool. Store in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply add the rice and broth and continue cooking as directed.

Freezing: You can freeze the cooked mixture for up to 3 months. Thaw in the fridge overnight before reheating.
Quick Reheat: For a quick meal, you can microwave individual portions.

Helpful Q&A

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind it will require a longer cooking time and more liquid. Adjust the beef broth accordingly and cook until the rice is tender.

What can I serve with this dish?

This skillet dish is a complete meal on its own, but you can serve it with a side salad or crusty bread for a heartier dinner.

Can I make this vegetarian?

Absolutely! Substitute the ground beef with a plant-based ground meat alternative and use vegetable broth instead of beef broth for a delicious vegetarian option.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Make It Tonight

There you have it! A simple yet delicious Ground Beef Stuffed Pepper Skillet that’s sure to become a staple in your meal rotation. With minimal prep and maximum flavor, this dish is perfect for any night of the week. Whether you’re cooking for family or just yourself, you’ll find that this recipe hits all the right notes. So grab your ingredients and get cooking!

Enjoy your Ground Beef Stuffed Pepper Skillet with a side of your favorite fresh salad or some warm crusty bread. This fulfilling meal is not only easy to make but also packs a punch in flavor and satisfaction. Happy cooking!