Guacamole Stuffed Eggs Recipe
If you’re looking for a delicious twist on a classic appetizer, you’ve landed in the right place! This Guacamole Stuffed Eggs Recipe takes the beloved deviled eggs to a whole new level. Combining the creamy texture of ripe avocado with the classic flavors of guacamole, these stuffed eggs are perfect for your next gathering, picnic, or simply as a healthy snack. Not only are they packed with flavor, but they also provide a good dose of healthy fats and protein. Let’s dive into the details of this delightful recipe!
Why This Guacamole Stuffed Eggs Recipe Stands Out
Traditional deviled eggs are great, but they can sometimes feel a bit heavy and rich. This Guacamole Stuffed Eggs Recipe lightens things up by incorporating fresh ingredients that add both flavor and nutrition. The avocado provides a creamy, dreamy texture that complements the eggs perfectly, while the lime juice and cilantro give it a fresh burst of flavor. It’s a great way to impress your guests while also sneaking in some extra nutrients!
What Goes Into Guacamole Stuffed Eggs Recipe
To make this delicious Guacamole Stuffed Eggs Recipe, you will need the following ingredients:
- 6 Large Boiled Eggs: The star of the show, providing protein and richness.
- 1 Medium Ripe Avocado: Adds creaminess and healthy fats.
- 1 Tbsp Fresh Lime Juice: Brightens the flavors and adds acidity.
- Freshly Ground Black Pepper: To taste, for a bit of spice.
- 1/4 tsp Onion Powder: Adds depth of flavor.
- 1 Clove Pressed Garlic: For an aromatic touch.
- 1 Tbsp Finely Chopped Cilantro Leaves: Freshness that complements the avocado.
- 1/8 tsp Salt: To taste, enhances all the flavors.
- Smoked Paprika: To sprinkle over the top for a beautiful finish.
Recommended Tools
To make the process smooth and efficient, gather the following tools:
- Mixing Bowl: For mashing the avocado and combining the ingredients.
- Fork: Perfect for mashing and mixing.
- Knife: To cut the eggs and avocado.
- Spoon: To scoop out the avocado and fill the eggs.
- Measuring Spoons: For accurate ingredient measurements.
- Serving Platter: To display your beautiful Guacamole Stuffed Eggs.
Method: Guacamole Stuffed Eggs Recipe
Step 1: Prepare the Eggs
Start by boiling the eggs. Place the eggs in a pot, cover them with water, and bring it to a boil. Once boiling, reduce the heat and let them simmer for 9-12 minutes. Afterward, transfer them to an ice bath to cool down quickly. Once cooled, peel the eggs and slice them in half lengthwise.
Step 2: Make the Guacamole Filling
In a mixing bowl, scoop out the flesh of the ripe avocado. Using a fork, mash it until smooth but still slightly chunky. Add the lime juice, onion powder, pressed garlic, chopped cilantro, salt, and freshly ground black pepper. Mix everything until well combined.
Step 3: Fill the Eggs
Gently remove the yolks from the boiled egg halves and add them to the guacamole mixture. Stir to combine until you achieve your desired consistency. Then, using a spoon or a piping bag, fill the hollowed egg whites with the guacamole mixture.
Step 4: Garnish and Serve
Once all the eggs are filled, sprinkle a dash of smoked paprika over the top for color and flavor. You can add extra chopped cilantro for garnish if desired. Serve immediately or refrigerate until you’re ready to enjoy!
Smart Substitutions
If you’re looking to customize this Guacamole Stuffed Eggs Recipe, consider these substitutions:
- Greek Yogurt: For a creamier filling, you can mix in a spoonful of Greek yogurt with the avocado.
- Lemon Juice: If you don’t have lime, lemon juice works just as well.
- Chopped Green Onions: Replace cilantro with chopped green onions for a different flavor profile.
- Hot Sauce: Add a few drops of your favorite hot sauce for a spicy kick.
Pitfalls & How to Prevent Them
While this Guacamole Stuffed Eggs Recipe is straightforward, here are a few common pitfalls and how to avoid them:
- Overcooking the Eggs: This can lead to a greenish tint around the yolk. To prevent this, stick to the recommended cooking time and place the eggs in an ice bath immediately after boiling.
- Too Much Lime Juice: This can overpower the avocado flavor. Start with a little and adjust to your taste.
- Watery Filling: If the avocado is too ripe or you add too much lime juice, your filling may become watery. Be mindful of the avocado’s ripeness and the amount of liquid you add.
Leftovers & Meal Prep
If you happen to have leftovers of your Guacamole Stuffed Eggs, here’s how to store them:
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. It’s best to eat them fresh, as the avocado can brown over time. To meal prep, you can prepare the filling in advance, keeping it separate from the egg whites. Assemble them right before serving to maintain freshness.
Questions People Ask
Can I use different types of eggs for this recipe?
Yes! While large boiled eggs are traditional, you can use medium or extra-large eggs. Just adjust the cooking time accordingly.
What can I serve with Guacamole Stuffed Eggs?
These eggs pair wonderfully with tortilla chips, fresh veggies, or as part of a larger brunch spread. They also make a great addition to salads!
Can I make these ahead of time?
Absolutely! You can prepare the filling and store it separately from the egg whites. Assemble them just before serving to keep everything fresh.
What if I don’t like cilantro?
No problem! If cilantro isn’t your favorite, you can substitute it with chopped parsley or simply omit it altogether. The recipe will still be delicious!
Make It Tonight
What’s better than a dish that’s not only easy to prepare but also packed with flavor and nutrition? This Guacamole Stuffed Eggs Recipe is sure to be a hit at your next gathering or simply as a delightful snack at home. With just a few ingredients and a simple method, you can create a stunning dish that looks as good as it tastes. So grab your ingredients, get your eggs ready, and let’s make something amazing tonight! Enjoy the delightful combination of flavors in every bite; your taste buds will thank you!
Guacamole Stuffed Eggs Recipe
Ingredients
Equipment
Method
- Start by boiling the eggs. Place the eggs in a pot, cover them with water, and bring it to a boil. Once boiling, reduce the heat and let them simmer for 9-12 minutes. Afterward, transfer them to an ice bath to cool down quickly. Once cooled, peel the eggs and slice them in half lengthwise.
- In a mixing bowl, scoop out the flesh of the ripe avocado. Using a fork, mash it until smooth but still slightly chunky. Add the lime juice, onion powder, pressed garlic, chopped cilantro, salt, and freshly ground black pepper. Mix everything until well combined.
- Gently remove the yolks from the boiled egg halves and add them to the guacamole mixture. Stir to combine until you achieve your desired consistency. Then, using a spoon or a piping bag, fill the hollowed egg whites with the guacamole mixture.
- Once all the eggs are filled, sprinkle a dash of smoked paprika over the top for color and flavor. You can add extra chopped cilantro for garnish if desired. Serve immediately or refrigerate until you're ready to enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To prevent browning, prepare the filling separately from the egg whites if making ahead.
- Adjust the lime juice to taste to avoid overpowering the avocado flavor.
