Healthy Greek Yogurt Brownies
Indulging in brownies doesn’t have to mean sacrificing your health goals. These Healthy Greek Yogurt Brownies are a delightful combination of rich flavors and wholesome ingredients, allowing you to satisfy your chocolate cravings without the guilt. By incorporating nonfat vanilla Greek yogurt into the mix, these brownies are not only fudgy and delicious but also packed with protein. If you’re looking for a treat that’s both satisfying and nutritious, you’ve found it in these brownies!
What You’ll Love About This Recipe
– Fudgy and moist texture that melts in your mouth
– Rich chocolate flavor without the excess sugar
– Packed with protein thanks to Greek yogurt
– Easy to make with simple ingredients
– Perfect for a healthy snack or dessert option
What Goes Into Healthy Greek Yogurt Brownies
- 2/3 cup nonfat vanilla Greek yogurt: Adds moisture and protein, creating a fudgy texture.
- 1/4 cup coconut sugar: A natural sweetener that offers a subtle caramel flavor.
- 2 large eggs: Binds the ingredients together and adds richness.
- 5 ounces dark chocolate (divided): Provides a deep chocolate flavor; using dark chocolate ensures a healthier option.
- 2 tablespoons coconut oil: For added moisture and a hint of coconut flavor.
- 1/2 cup cocoa powder (42 grams): Intensifies the chocolatey goodness.
- 1 tablespoon cornstarch (9 grams): Helps create a chewy texture.
- 1/2 teaspoon baking soda: Aids in leavening for a slightly puffed brownie.
- 1/4 teaspoon salt: Enhances the overall flavor of the brownies.
Equipment at a Glance
- Mixing bowls: For combining the ingredients.
- Whisk: To mix the batter until smooth.
- 8×8 inch baking pan: Ideal size for baking the brownies.
- Spatula: For spreading the batter evenly in the pan.
- Microwave-safe bowl: For melting the chocolate and coconut oil.
Method: Healthy Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your brownies will bake evenly and achieve that perfect fudgy texture.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine 4 ounces of dark chocolate and 2 tablespoons of coconut oil. Heat in the microwave in 20-second intervals, stirring in between, until melted and smooth. Remove from the microwave and let it cool slightly.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the nonfat vanilla Greek yogurt, coconut sugar, and eggs. Once well combined, add the melted chocolate mixture and stir until smooth.
Step 4: Combine Dry Ingredients
In another bowl, mix together the cocoa powder, cornstarch, baking soda, and salt. This will ensure that all dry ingredients are evenly distributed.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix, as this can lead to denser brownies.
Step 6: Add Chocolate Chunks
Chop the remaining 1 ounce of dark chocolate into small chunks and fold them into your brownie batter. This will add delightful pockets of melty chocolate throughout.
Step 7: Bake the Brownies
Pour the batter into an 8×8 inch baking pan lined with parchment paper. Spread it evenly and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Slice
Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!
Customize for Your Needs
- Add nuts: Chopped walnuts or pecans for a crunchy texture.
- Include chocolate chips: For an extra chocolatey treat, fold in some dark chocolate chips.
- Make it minty: Add a few drops of peppermint extract for a refreshing twist.
- Top with fruit: Fresh raspberries or strawberries on top can enhance both flavor and presentation.
Method to the Madness
These Healthy Greek Yogurt Brownies are not only straightforward to make but also allow for creativity. The use of Greek yogurt instead of traditional fats leads to a healthier dessert without compromising taste. The combination of dark chocolate and coconut sugar keeps the sweetness in check, making them perfect for anyone looking to indulge without overdoing it. As you whip up this easy recipe, you’ll find that it requires minimal effort and yields maximum satisfaction, proving that healthy baking can indeed be delicious!
Storing Tips & Timelines
For optimal freshness, store the Healthy Greek Yogurt Brownies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, they can also be refrigerated for up to a week. For even longer storage, consider freezing the brownies. Wrap individual pieces tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying again!
Quick Questions
Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, Greek yogurt is preferred for its thicker consistency and higher protein content, which contributes to the brownies’ fudgy texture.
What can I substitute for coconut sugar?
You can substitute coconut sugar with brown sugar or maple syrup, but keep in mind that this may slightly alter the flavor and texture.
Are these brownies gluten-free?
Yes, these Healthy Greek Yogurt Brownies can be made gluten-free by replacing the cornstarch with a gluten-free flour blend.
How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
The Takeaway
These Healthy Greek Yogurt Brownies redefine what it means to enjoy a sweet treat. With a simple list of wholesome ingredients and an easy-to-follow method, you can whip up a batch of delicious brownies that are not only guilt-free but also full of flavor. Whether you’re treating yourself or sharing with friends and family, these brownies are sure to impress. So go ahead, indulge your sweet tooth with these Healthy Greek Yogurt Brownies, and feel good about it!
Healthy Greek Yogurt Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your brownies will bake evenly and achieve that perfect fudgy texture.
- In a microwave-safe bowl, combine 4 ounces of dark chocolate and 2 tablespoons of coconut oil. Heat in the microwave in 20-second intervals, stirring in between, until melted and smooth. Remove from the microwave and let it cool slightly.
- In a large mixing bowl, whisk together the nonfat vanilla Greek yogurt, coconut sugar, and eggs. Once well combined, add the melted chocolate mixture and stir until smooth.
- In another bowl, mix together the cocoa powder, cornstarch, baking soda, and salt. This will ensure that all dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix, as this can lead to denser brownies.
- Chop the remaining 1 ounce of dark chocolate into small chunks and fold them into your brownie batter. This will add delightful pockets of melty chocolate throughout.
- Pour the batter into an 8x8 inch baking pan lined with parchment paper. Spread it evenly and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!
Notes
- For optimal freshness, store in an airtight container at room temperature for up to 3 days.
- Wrap individual pieces in plastic wrap and freeze for up to 3 months.
- Add nuts or chocolate chips for extra texture and flavor.
