Name: IHOP Chicken Florentine Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups flour; 1/2 teaspoon salt; 3 teaspoons sugar; 1 3/4 cups milk; 4 large eggs; 1/2 teaspoon vanilla extract; 6 tablespoons butter, melted, divided use; 1/4 cup shredded Monterey Jack cheese; 1/4 cup shredded cheddar cheese; 2 pounds chicken breasts; 1 teaspoon seasoned salt; 1 tablespoon olive oil; 1 cup sliced onion; 6 ounces spinach; 1 package Knorr Hollandaise sauce, prepared according to package directions; 1/2 cup chopped fresh tomatoes

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There’s something undeniably delightful about crepes, especially when they’re filled with savory goodness like chicken and spinach. Inspired by the popular IHOP Chicken Florentine Crepes, this recipe brings the restaurant experience right into your kitchen. With a tender, creamy filling wrapped in delicate crepes, it’s a dish that promises to impress your family and friends. Plus, you can whip it up for brunch, lunch, or dinner!

Why You’ll Keep Making It

This recipe is not just about flavor; it’s about versatility. The IHOP Chicken Florentine Crepes bring together tender chicken, fresh spinach, and rich cheese, wrapped in a light crepe. The combination is not only delicious but also a feast for the eyes. With a quick preparation time and the ability to customize the fillings, it’s bound to become a staple in your home. Whether you’re serving it at a weekend brunch or a cozy dinner, these crepes will have everyone asking for seconds.

Ingredient Breakdown

To recreate the IHOP Chicken Florentine Crepes at home, you’ll need the following ingredients:

2 cups flour – This will be the base of your crepes, providing that perfect texture.
1/2 teaspoon salt – A pinch of salt enhances the flavors.
3 teaspoons sugar – Just a hint of sweetness to balance the savory ingredients.
1 3/4 cups milk – For a rich and creamy batter.
4 large eggs – Essential for binding the crepe batter.
1/2 teaspoon vanilla extract – Adds a touch of depth to the crepes.
6 tablespoons butter, melted, divided use – This gives the crepes their delightful flavor and prevents sticking.
1/4 cup shredded Monterey Jack cheese – Melts beautifully into the filling.
1/4 cup shredded cheddar cheese – Adds a sharp flavor contrast.
2 pounds chicken breasts – The star protein for your filling.
1 teaspoon seasoned salt – For seasoning the chicken.
1 tablespoon olive oil – A healthy fat for cooking the chicken.
1 cup sliced onion – Sweetness and depth of flavor.
6 ounces spinach – Freshness and a pop of color.
1 package Knorr Hollandaise sauce, prepared according to package directions – This creamy sauce ties everything together.
1/2 cup chopped fresh tomatoes – For a fresh garnish.

Must-Have Equipment

To make your IHOP Chicken Florentine Crepes, you’ll need:

Mixing bowls – For combining the crepe batter and filling ingredients.
Whisk – To ensure your crepe batter is smooth and lump-free.
Non-stick skillet or crepe pan – Ideal for cooking the crepes without sticking.
Spatula – For flipping the crepes with ease.
Measuring cups and spoons – Precision is key in cooking!
Knife and cutting board – Essential for prepping your vegetables and chicken.

The Method for IHOP Chicken Florentine Crepes

Now that you have your ingredients and equipment ready, let’s dive into the cooking process.

1. Make the Crepe Batter

In a large mixing bowl, combine the flour, salt, and sugar. In another bowl, whisk together the milk, eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. Stir in 4 tablespoons of melted butter. Let the batter rest for at least 30 minutes.

2. Cook the Chicken

While the batter rests, season the chicken breasts with seasoned salt. Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from heat, let cool slightly, and then slice into thin strips.

3. Sauté the Vegetables

In the same skillet, add the sliced onion and cook until translucent, about 5 minutes. Add the spinach and cook until wilted. Combine the cooked chicken with the sautéed vegetables.

4. Prepare the Hollandaise Sauce

Follow the package instructions to prepare the Knorr Hollandaise sauce, and set aside.

5. Cook the Crepes

Heat a non-stick skillet over medium heat and add a small amount of the remaining melted butter. Pour about 1/4 cup of crepe batter into the skillet, swirling it to coat the bottom evenly. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for another minute. Repeat with the remaining batter.

6. Assemble the Crepes

On each crepe, place a generous amount of the chicken and spinach mixture, sprinkle with Monterey Jack and cheddar cheese, and drizzle some Hollandaise sauce. Fold the crepe over the filling and place it on a serving plate.

7. Serve and Enjoy!

Top the crepes with additional Hollandaise sauce and chopped fresh tomatoes for a burst of flavor. Serve warm and enjoy your homemade IHOP Chicken Florentine Crepes!

Seasonal Twists

Looking to elevate your dish even further? Here are some seasonal twists you can try:

Spring: Add asparagus or artichokes for a fresh spring flavor.
Summer: Incorporate fresh herbs like basil or parsley for brightness.
Fall: Use roasted pumpkin or butternut squash to create a cozy fall dish.
Winter: Mix in some sautéed mushrooms for an earthy flavor.

What Could Go Wrong

When making IHOP Chicken Florentine Crepes, there are a few common pitfalls to be aware of:

Crepes sticking to the pan: Ensure your skillet is well-greased and preheated before adding the batter.
Lumpy batter: Make sure to whisk the batter thoroughly to avoid lumps.
Overcooked chicken: Keep an eye on the chicken while cooking to prevent dryness.
Too much filling: Avoid overstuffing the crepes to make folding easier.

Prep Ahead & Store

If you want to save time, you can prepare components of your IHOP Chicken Florentine Crepes in advance:

Crepe batter can be made up to a day ahead and stored in the refrigerator. Cooked crepes can also be stacked with parchment paper in between and stored in an airtight container. For the filling, both the chicken and sautéed vegetables can be cooked ahead of time and reheated before assembly. Just be sure to prepare the Hollandaise sauce fresh for the best flavor!

Troubleshooting Q&A

Why are my crepes rubbery?

If your crepes are rubbery, it may be due to overmixing the batter or overcooking them. Ensure you mix just until combined and cook them on medium heat until they are set but not browned.

How can I make my filling creamier?

To enhance the creaminess of your filling, consider mixing in cream cheese or ricotta along with the cheeses. This will give a richer texture.

What can I use instead of Hollandaise sauce?

If you prefer a different sauce, a creamy garlic sauce or a simple béchamel sauce can work well as alternatives.

Can I freeze the crepes?

Yes, you can freeze cooked crepes by placing parchment paper between them and sealing them in an airtight container. Thaw in the refrigerator before reheating.

In Closing

IHOP Chicken Florentine Crepes are a delicious way to enjoy a savory dish that’s not only satisfying but also visually appealing. With a little patience, you’ll create a meal that rivals your favorite diner. This recipe is perfect for any occasion and can be customized to suit your taste preferences. So gather your ingredients, roll up your sleeves, and get ready to treat yourself and your loved ones to a delightful homemade meal. The magic of crepes is waiting for you, and trust me, once you try making IHOP Chicken Florentine Crepes at home, you’ll never look back!