If you’re searching for a delicious twist on classic nachos, look no further than these Korean Beef Nachos with Wonton Chips. Topped with flavorful Korean beef, fresh veggies, and a spicy Sriracha crema, this dish is perfect for game day, a party, or just a fun weeknight dinner. The crispy wonton chips provide the perfect base for all the toppings, making each bite a delightful blend of textures and flavors. Let’s dive into how to make this mouthwatering dish!

Why This Recipe Works

This recipe combines the best of both worlds: the comforting familiarity of nachos and the bold, savory flavors of Korean cuisine. Using ribeye meat for the Korean beef ensures a tender and juicy bite, while the wonton chips add a crispy crunch that traditional tortilla chips simply can’t match. The combination of sweet, savory, and spicy elements creates a well-balanced dish that will satisfy any craving. Plus, it’s quick to put together, making it a fantastic option for busy weeknights or last-minute entertaining.

Ingredient List

Wonton Chips
- 2 tablespoons butter, melted
- 1 teaspoon canola oil
- 25 wonton sheets, halved diagonally
- Salt, to taste
Korean Beef
- 1 lb. rib eye meat, thinly sliced
- 3 tablespoons sugar, divided
- 1/4 cup fresh grapefruit juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon finely chopped garlic
- 1 teaspoon kosher salt (1/2 teaspoon if using table salt)
- 1 tablespoon canola oil
Toppings
- 1/2 cup mild cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1 cup shredded purple cabbage
- 1 Serrano chili, sliced
Sriracha Crema
- 1/2 cup sour cream
- 3 tablespoons Sriracha sauce

Equipment & Tools

Large skillet – For cooking the Korean beef.
Baking sheet – To bake the wonton chips.
Mixing bowl – For combining the Sriracha crema ingredients.
Knife and cutting board – For slicing the beef and veggies.
Whisk – To mix the Sriracha crema smoothly.

Build Korean Beef Nachos with Wonton Chips Step by Step

Step 1: Prepare the Wonton Chips

Start by preheating your oven to 375°F (190°C). In a small bowl, mix the melted butter and canola oil. Brush this mixture onto the wonton sheets that you’ve halved diagonally, ensuring both sides are coated. Place them in a single layer on a baking sheet and sprinkle lightly with salt. Bake for about 8-10 minutes or until they’re golden brown and crispy. Keep an eye on them to avoid burning!

Step 2: Cook the Korean Beef

While the wonton chips are baking, prepare the Korean beef. In a bowl, combine the sugar, grapefruit juice, soy sauce, sesame oil, garlic, and kosher salt. Mix well until the sugar is dissolved. Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add the thinly sliced ribeye and stir-fry for about 3-4 minutes, or until the beef is cooked through. Pour the marinade over the beef and continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly.

Step 3: Prepare the Sriracha Crema

In a mixing bowl, combine the sour cream and Sriracha sauce. Whisk until smooth and well-blended. Adjust the amount of Sriracha according to your heat preference. This creamy topping adds a delightful kick to your nachos!

Step 4: Assemble the Nachos

Once the wonton chips are ready, it’s time to assemble your nachos. Start by placing a generous layer of wonton chips on a serving platter. Top them with the cooked Korean beef, ensuring an even distribution. Sprinkle the shredded cheddar and Monterey Jack cheese over the beef, allowing it to melt slightly from the warmth of the meat.

Step 5: Add Fresh Toppings

Next, add the shredded purple cabbage for a nice crunch and vibrant color. Scatter the sliced Serrano chili on top for an extra kick. Drizzle the Sriracha crema generously over the nachos, and feel free to serve extra on the side for dipping.

Step 6: Serve and Enjoy

Your Korean Beef Nachos with Wonton Chips are now ready to be served! Dig in while they’re hot and enjoy the medley of flavors and textures that make this dish so special.

International Equivalents

Rib Eye Meat: Known as “Entrecôte” in France or “Bife de Chorizo” in Argentina.
Sriracha Sauce: Commonly found in Thai cuisine, also known as “Sriraja Panich.”
Wonton Sheets: Similar to “gyoza” wrappers in Japanese cuisine, though slightly thicker.
Sesame Oil: Used widely in East Asian dishes, known as “sesame seed oil” in many regions.

Common Errors (and Fixes)

Wonton Chips Burnt: Keep a close watch on them in the oven, as they can burn quickly. If they start to brown too fast, lower the temperature slightly.
Beef Too Tough: Make sure to slice the ribeye thinly against the grain for tenderness. Also, don’t overcook it!
Sriracha Crema Too Spicy: Adjust the amount of Sriracha to your taste. You can always add more, but it’s hard to take it out once added.
Nachos Soggy: Serve immediately after assembling to prevent the wonton chips from getting soggy.

Store, Freeze & Reheat

For the best taste, it’s recommended to enjoy these nachos fresh. However, if you have leftovers, you can store the components separately:

Beef: Store cooked Korean beef in an airtight container in the refrigerator for up to 3 days.
Wonton Chips: Keep any leftover chips in a sealed bag at room temperature to maintain their crispiness.
Sriracha Crema: Refrigerate the crema in a sealed container for about a week.

Reheat the beef in a skillet over medium heat, and quickly bake the wonton chips to crisp them up again before serving. Assemble the nachos just before eating for the best experience.

FAQ

Can I use different cuts of beef for this recipe?

Yes, you can use other cuts like flank steak or sirloin, but make sure to slice them thinly and adjust the cooking time as needed.

What can I substitute for Sriracha if I don’t have any?

You can use any hot sauce you prefer, or mix chili paste with mayonnaise for a similar creamy, spicy sauce.

Can I make the wonton chips in advance?

Absolutely! You can prepare the wonton chips ahead of time. Just store them in an airtight container at room temperature to keep them crispy.

Is there a vegetarian option for this recipe?

Yes! You can substitute the beef with seasoned tofu or tempeh and use the same marinade. It will still be delicious!

Ready, Set, Cook

Now that you have all the information you need, it’s time to gather your ingredients and get cooking! These Korean Beef Nachos with Wonton Chips are sure to impress, combining the best of Korean flavors with a fun and familiar dish. Perfect for sharing (or not!), this recipe will become a new favorite in your kitchen. Enjoy the bold flavors, the crispy textures, and the wonderful experience of creating something truly delightful. Happy cooking!