Lemon Chicken (Chinese Style) is a delightful twist on a classic dish that combines the zesty brightness of lemon with tender chicken for a refreshing meal. This recipe is perfect for a weeknight dinner or impressing guests at your next gathering. The balance of sweet and tangy flavors, combined with a glossy sauce, makes this dish a favorite among families. Whether served over rice or alongside vegetables, Lemon Chicken will become a staple in your culinary repertoire.

Top Reasons to Make Lemon Chicken (Chinese Style)

Flavor Explosion: The combination of lemon juice and zest adds a refreshing tang that elevates the dish.
Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy weeknights.
Customizable: Adjust the sweetness and tanginess to suit your personal palate.
Healthy Option: With boneless, skinless chicken breasts and fresh ingredients, this dish is a nutritious choice.
Family-Friendly: The mild flavors appeal to both kids and adults alike, making it a great option for family dinners.

What You’ll Need

2 large boneless skinless chicken breasts: The star of the dish, providing a lean protein source.
Salt & pepper to taste: Essential for seasoning the chicken.
1/2 teaspoon garlic powder: Adds a subtle depth of flavor.
3 tablespoons cornstarch: For coating the chicken to achieve that signature crispiness.
3 tablespoons olive oil divided: Used for frying and adding healthy fats.
For serving: chopped scallions and lemon slices: Optional garnishes that enhance presentation and flavor.
1/3 cup water: To help create a delicious sauce.
1/3 cup lemon juice: Freshly squeezed is best for that vibrant flavor.
Zest from 1 lemon: Adds a concentrated lemon flavor.
1/4 cup granulated sugar: Balances the tartness of the lemon.
1 tablespoon cornstarch: Used in the sauce for thickening.

What You’ll Need (Gear)

Large skillet: For frying the chicken and cooking the sauce.
Mixing bowl: To combine the cornstarch and seasonings.
Whisk: For mixing the sauce ingredients smoothly.
Meat mallet or rolling pin: To pound the chicken breasts for even cooking.
Measuring cups and spoons: For precise ingredient measurements.
Spatula or tongs: For flipping the chicken in the skillet.

The Method for Lemon Chicken (Chinese Style)

Step 1: Prepare the Chicken

Begin by placing the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to about 1/2 inch thickness. This ensures even cooking and tenderness. Season both sides with salt, pepper, and garlic powder.

Step 2: Dredge in Cornstarch

In a mixing bowl, combine 3 tablespoons of cornstarch. Coat each chicken breast thoroughly, shaking off any excess. This step is crucial for achieving that crispy texture when frying.

Step 3: Heat the Skillet

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, carefully add the coated chicken breasts. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, reduce the heat to medium. Add the water, lemon juice, lemon zest, granulated sugar, and 1 tablespoon of cornstarch. Whisk the mixture until well combined, scraping up any brown bits from the bottom of the skillet for added flavor.

Step 5: Combine Chicken and Sauce

Once the sauce begins to thicken, return the chicken to the skillet. Coat the chicken in the sauce, allowing it to simmer for another 2-3 minutes. This step helps the chicken absorb the lemony goodness.

Step 6: Serve

Plate the Lemon Chicken and drizzle any remaining sauce over the top. Garnish with chopped scallions and lemon slices for a burst of color and flavor. Serve immediately with rice or steamed vegetables for a complete meal.

Low-Carb/Keto Alternatives

Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier option.
Stevia or Erythritol: Use these sweeteners instead of granulated sugar to reduce carbs.
Cauliflower Rice: Serve the chicken with cauliflower rice instead of traditional rice for a low-carb side.
Gluten-Free Soy Sauce: Swap out regular soy sauce for gluten-free options if needed.

Mistakes Even Pros Make

Not Pounding the Chicken: Skipping this step can result in uneven cooking and tougher chicken.
Overcrowding the Skillet: Frying too many pieces at once can lower the skillet’s temperature, preventing proper browning.
Not Tasting the Sauce: Always taste your sauce before serving. Adjust the sweetness and acidity to your liking.
Using Bottled Lemon Juice: For the freshest flavor, use fresh lemon juice and zest whenever possible.

Freezer-Friendly Notes

This Lemon Chicken (Chinese Style) is freezer-friendly!

Cool Completely: Allow the chicken to cool before storing to avoid ice crystals.
Use Airtight Containers: Place the chicken and sauce in airtight containers or freezer bags.
Store for Up to 3 Months: Label and date your containers for easy identification.
Thaw Safely: When ready to eat, thaw in the refrigerator overnight before reheating.

Ready to Cook?

With this Lemon Chicken (Chinese Style) recipe, you’re equipped to whip up a delicious and colorful dish that’s sure to impress. The bright flavors and tender chicken come together beautifully, making it a go-to meal for any occasion. So gather your ingredients, follow the steps, and enjoy the delightful experience of cooking this delectable dish. Your taste buds will thank you!