Mexican Molletes are a delightful twist on the classic open-faced sandwich, combining the comforting flavors of toasted bread, savory beans, and gooey cheese. Originating from Mexico, these delicious snacks or meals are perfect for breakfast, lunch, or even a late-night treat. The combination of crispy bolillo rolls topped with a rich bean spread, fresh toppings, and melted cheese is simply irresistible. Let’s dive into this simple yet satisfying recipe that will transport your taste buds straight to a vibrant Mexican market!

What You’ll Love About This Recipe

– The perfect balance of textures: crunchy bread, creamy beans, and melty cheese.
– Versatile toppings that allow you to customize each mollete to your liking.
– Quick and easy to prepare, making it ideal for busy weeknights or leisurely weekends.
– Packed with flavor while remaining comforting and hearty.

What You’ll Gather

1 large tomato, diced
3 tablespoons onion, finely diced
1/2 jalapeño pepper, diced (adjust to taste)
1 1/2 tablespoons cilantro, chopped
1 teaspoon lime juice
Kosher salt and black pepper, to taste
1 tablespoon vegetable oil
1/2 medium onion, finely diced
1 (14-ounce) can pinto or black beans, drained and rinsed
1/4 cup light vegetable broth
3 bolillo rolls, or similar crusty rolls, sliced in half lengthwise
Unsalted butter, as needed (optional, for spreading on rolls)
3/4 cup shredded Oaxaca cheese or Monterey Jack cheese

Tools of the Trade

Skillet – for sautéing the onions and heating the beans.
Oven or toaster oven – for toasting the bolillo rolls to perfection.
Mixing bowl – to combine your fresh toppings.
Spatula – for spreading the beans and flipping the rolls.

Cook Mexican Molletes Like This

Step 1: Prepare the Bean Mixture

In a skillet, heat the vegetable oil over medium heat. Add the finely diced onion and sauté until translucent, about 3-4 minutes. Stir in the drained and rinsed beans along with the light vegetable broth. Using a fork, mash the beans gently while allowing them to heat through. Season with kosher salt and black pepper to taste. Remove from heat once the mixture is warmed and slightly creamy.

Step 2: Create the Fresh Topping

In a mixing bowl, combine the diced tomato, finely diced onion, jalapeño pepper, chopped cilantro, lime juice, and a pinch of salt and pepper. Toss well to combine and set aside so the flavors can meld while you prepare the rolls.

Step 3: Toast the Bolillo Rolls

Preheat your oven or toaster oven to 375°F (190°C). If desired, spread a thin layer of unsalted butter on the cut sides of the bolillo rolls. Place them cut side up on a baking sheet and toast in the oven for about 5-7 minutes, or until golden and crispy.

Step 4: Assemble the Molletes

Once the rolls are toasted, remove them from the oven. Spread a generous layer of the warm bean mixture on each half of the rolls. Top with shredded Oaxaca cheese or Monterey Jack cheese, ensuring an even distribution.

Step 5: Melt the Cheese

Return the assembled molletes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning!

Step 6: Serve and Enjoy

Remove the molletes from the oven and top with your fresh tomato mixture. Serve immediately and enjoy the delightful combination of flavors and textures. These molletes are best enjoyed fresh, but they also make fantastic leftovers!

Dietary Customizations

Gluten-free: Use gluten-free rolls or tortillas instead of bolillo rolls.
Vegan: Substitute the cheese with a plant-based cheese alternative.
Spicy: Add more jalapeño or a splash of hot sauce to the bean mixture for an extra kick.
Beans: Use refried beans for a creamier texture, or mix in black beans for a different flavor profile.

Errors to Dodge

Over-toasting the rolls can lead to a crunchy texture that makes them difficult to eat. Keep an eye on them while toasting.
Using too much liquid in the bean mixture can make the molletes soggy. Aim for a creamy but thick consistency.
Forgetting to season the bean mixture can result in bland molletes. Always taste and adjust seasoning as needed.
Not preheating the oven can lead to uneven melting of the cheese. Make sure it’s hot before you place the rolls inside.

How to Store & Reheat

To store any leftover Mexican Molletes, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and the cheese is melted. You can also use a microwave, but the texture of the bread may not be as crispy.

Reader Q&A

Can I make Mexican Molletes ahead of time?

Yes! You can prepare the bean mixture and toppings ahead of time. Simply assemble and toast the rolls just before serving for the best texture.

What can I serve with Mexican Molletes?

Molletes pair wonderfully with a side of fresh salsa, guacamole, or a simple green salad for a complete meal.

Is there a substitute for Oaxaca cheese?

Monterey Jack cheese works well as a substitute, but you can also use mozzarella for a similar meltiness if you have that on hand.

Can I freeze Mexican Molletes?

While the assembled molletes can be frozen, it’s best to freeze only the bean mixture and rolls separately. Assemble fresh when you’re ready to enjoy them for the best taste and texture.

Ready, Set, Cook

Now that you’re equipped with everything you need, it’s time to bring a little taste of Mexico into your kitchen. These Mexican Molletes are not only easy to prepare but also a surefire way to impress your family and friends with minimal effort. The combination of flavors and textures will have everyone coming back for more. Whether you’re having a casual breakfast or a lively get-together, Mexican Molletes are sure to be a hit. Happy cooking!