Mixed Berry Nutella Brownies
Indulging in a treat that combines the rich, fudgy texture of brownies with the delightful tartness of mixed berries and the creamy decadence of Nutella is a dream come true. These Mixed Berry Nutella Brownies are perfect for any occasion—whether you’re hosting a gathering or simply craving something sweet. The combination of flavors and textures creates a dessert that is not only delicious but visually stunning as well. Let’s dive into why you should make these brownies and how to whip them up in your own kitchen.
Why Mixed Berry Nutella Brownies is Worth Your Time
These Mixed Berry Nutella Brownies are worth every minute spent in the kitchen for several reasons. First, the integration of fresh or frozen berries provides a burst of flavor that balances the sweetness of the chocolate. The Nutella creates a creamy swirl that elevates the brownie experience to a new level. Additionally, the recipe is quite simple, making it accessible even for novice bakers. With just a handful of ingredients and minimal prep time, you can create a dessert that feels gourmet yet is incredibly approachable.
What Goes In
To make these delightful brownies, you’ll need the following ingredients:
- 1/2 cup butter or coconut oil
- 2/3 cup light brown sugar, packed
- 1/3 cup natural sweetener or sugar of choice
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup Nutella, warmed for 30 seconds in the microwave
- 3/4 cup spelt, plain, or all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raspberries, fresh or frozen
- 1/2 cup blueberries, fresh or frozen
- 1/2 cup semi-sweet or dark chocolate chips
Toolbox for This Recipe
To make your brownie-making experience smooth and enjoyable, gather the following tools:
- Mixing bowls: For combining wet and dry ingredients.
- Whisk: To ensure everything is well incorporated.
- Spatula: For folding in the berries and Nutella.
- 9×9 inch baking pan: The perfect size for brownies.
- Parchment paper: To line the pan for easy removal.
- Microwave-safe bowl: For warming the Nutella.
From Start to Finish: Mixed Berry Nutella Brownies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your brownies cook evenly and come out perfectly fudgy.
Step 2: Prepare Your Baking Pan
Line your 9×9 inch baking pan with parchment paper. This will make it easier to lift the brownies out once they’re baked and cooled.
Step 3: Melt the Butter or Coconut Oil
In a microwave-safe bowl, melt the butter or coconut oil until completely liquid. Set aside to cool slightly.
Step 4: Mix the Wet Ingredients
In a mixing bowl, combine the melted butter or coconut oil, light brown sugar, natural sweetener, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 5: Add the Nutella
Pour the warmed Nutella into the wet mixture and whisk until fully incorporated. The batter will start to look glossy and irresistible!
Step 6: Combine the Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step is crucial to ensure even distribution of the leavening agents.
Step 7: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 8: Fold in the Berries and Chocolate Chips
Using a spatula, gently fold in the raspberries, blueberries, and chocolate chips. This will give your brownies bursts of flavor and texture.
Step 9: Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 10: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer to a wire rack to cool completely before slicing into squares.
Nutrition-Minded Tweaks
If you’re looking to make some adjustments to fit your dietary preferences or health goals, consider the following options:
- Use coconut sugar instead of brown sugar for a lower glycemic index option.
- Replace butter with applesauce for a lower-fat version.
- Consider gluten-free flour if you have gluten sensitivities.
- Use a sugar-free Nutella or hazelnut spread if you want to cut down on sugar.
Recipe Notes & Chef’s Commentary
These Mixed Berry Nutella Brownies are incredibly versatile. Feel free to swap in your favorite berries or even nuts for added crunch. The Nutella can also be exchanged for any chocolate spread you enjoy. This recipe is forgiving; if you find yourself short on one ingredient, a quick search online can often yield a perfect substitute. Make sure to let the brownies cool fully before slicing to achieve clean edges. Enjoy warm or at room temperature, and don’t forget to serve with a scoop of vanilla ice cream for an extra indulgent treat!
Keep It Fresh: Storage Guide
To keep your Mixed Berry Nutella Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a few seconds.
FAQ
Can I use different types of berries?
Absolutely! Feel free to mix and match with your favorite berries, such as strawberries or blackberries. Just ensure they are roughly the same size for even baking.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, they need more time in the oven.
Can I make these brownies vegan?
Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based butter or coconut oil.
What should I serve with these brownies?
These brownies pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of additional Nutella on top. Fresh berries are also a lovely touch for serving!
Bring It to the Table
Now that you have everything you need to make these scrumptious Mixed Berry Nutella Brownies, it’s time to gather your ingredients, preheat that oven, and get baking! These brownies are sure to impress friends and family alike, making them a perfect dessert for any gathering or a delightful treat just for yourself. With their rich, chocolatey base and bursts of berry goodness, they are a testament to the beautiful simplicity of baking. Enjoy every bite of this decadent creation!
Mixed Berry Nutella Brownies
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C).
- Line your 9x9 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter or coconut oil until completely liquid. Set aside to cool slightly.
- In a mixing bowl, combine the melted butter or coconut oil, light brown sugar, natural sweetener, eggs, and vanilla extract. Whisk until smooth.
- Pour the warmed Nutella into the wet mixture and whisk until fully incorporated.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Using a spatula, gently fold in the raspberries, blueberries, and chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes.
- Once baked, remove from the oven and let cool for about 10 minutes before transferring to a wire rack.
Notes
- Feel free to swap in your favorite berries or nuts for added crunch.
- Make sure to let the brownies cool fully before slicing for clean edges.
- These brownies can be served warm or at room temperature.
