Name: Moms Refrigerator Sweet Pickles
Prep time: 30 min
Total time: 30 min
Ingredients: 7 cups thinly sliced cucumbers ((with ends discarded)); 1 cup thinly sliced onions ((chopped into smaller pieces if desired)); 1 cup diced green bell pepper; 1 tablespoon pickling salt; 2 cups granulated sugar; 1 cup white vinegar; 1 tablespoon celery seed; big sprig fresh dill

Jump to Recipe Print Recipe

There’s something undeniably nostalgic about the crunch of a sweet pickle, especially when it’s a recipe passed down through generations. Moms Refrigerator Sweet Pickles are a delightful balance of sweetness and tang, making them a perfect addition to any meal, picnic, or simply enjoyed straight from the jar. This recipe is not only easy to follow, but it also brings back fond memories of summer days spent in the kitchen with Mom, preparing delicious treats to share with family and friends. Let’s dive into this beloved recipe that has become a staple in our home.

Why It’s My Go-To

Moms Refrigerator Sweet Pickles are my go-to because they embody comfort and tradition. The burst of flavors from the fresh cucumbers, crunchy onions, and a hint of dill makes these pickles irresistible. Unlike canned pickles, this refrigerator version is quick to prepare and doesn’t require any complex canning techniques. Just slice, mix, and let them marinate! Plus, they’re a fantastic way to use up those garden-fresh cucumbers or even store-bought ones when you want a taste of summer all year round.

Ingredients at a Glance

7 cups thinly sliced cucumbers (with ends discarded)
1 cup thinly sliced onions (chopped into smaller pieces if desired)
1 cup diced green bell pepper
1 tablespoon pickling salt
2 cups granulated sugar
1 cup white vinegar
1 tablespoon celery seed
big sprig of fresh dill

Hardware & Gadgets

Large mixing bowl: For combining all your ingredients.
Sharp knife: To slice cucumbers, onions, and bell pepper with ease.
Cutting board: A stable surface for chopping.
Glass jars or containers: For storing your pickles in the refrigerator.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Make Moms Refrigerator Sweet Pickles: A Simple Method

Step 1: Prepare the Vegetables

Start by washing your cucumbers, bell pepper, and onion thoroughly. Thinly slice the cucumbers and onion and dice the bell pepper. The cucumbers should be sliced into rounds, while the onions can be chopped into smaller pieces if you prefer a milder onion flavor.

Step 2: Combine Ingredients

In a large mixing bowl, combine the sliced cucumbers, onions, and diced bell pepper. Sprinkle the pickling salt over the vegetables and gently mix to combine. Let this mixture sit for about 30 minutes. This process helps draw out excess moisture from the vegetables.

Step 3: Make the Brine

In a separate bowl, whisk together the granulated sugar, white vinegar, and celery seed until the sugar is fully dissolved. This sweet brine is what gives these pickles their signature flavor.

Step 4: Mix It All Together

After the vegetables have sat for 30 minutes, drain any excess liquid from the bowl. Pour the brine over the vegetables and add the fresh dill sprig. Mix everything gently to ensure all the veggies are coated in the brine.

Step 5: Store in Jars

Transfer the mixture into clean glass jars or containers. Make sure to pack them tightly and pour any remaining brine over the top. Seal the jars tightly and place them in the refrigerator.

Step 6: Wait and Enjoy!

Allow the pickles to marinate in the refrigerator for at least 24 hours before enjoying. The longer they sit, the more flavorful they become—up to a week for the best results!

Holiday & Seasonal Touches

Summer BBQs: Serve these pickles alongside grilled meats for a refreshing contrast.
Picnics: Pack them in a cooler for a crunchy snack on your outdoor adventures.
Holiday dinners: Pair them with your holiday spreads for a touch of sweetness.
Gift giving: Present these pickles in decorative jars as homemade gifts for friends and family.

What Not to Do

Do not skip the pickling salt; it’s essential for drawing out moisture and enhancing flavor.
Avoid using overripe cucumbers, as they can alter the texture and taste of the pickles.
Do not skip the marinating time; the flavors need time to meld together.
Refrain from using plastic containers for long-term storage; glass is best for keeping the pickles fresh.

Storing Tips & Timelines

Moms Refrigerator Sweet Pickles should be stored in the refrigerator and will last for up to one month. Always use clean utensils when scooping out the pickles to avoid contamination. If you notice any off smells or changes in color, it’s best to discard them to ensure food safety.

For optimal taste, enjoy these pickles within the first two weeks.
Keep the pickles submerged in the brine to maintain their crunchiness.
Label the jars with the date you made them for easy tracking.

Your Questions, Answered

Can I use other vegetables in this recipe?

Absolutely! You can experiment with other vegetables such as carrots or cauliflower. Just be sure to adjust the slicing size for even pickling.

How long do these pickles need to sit before they are ready?

While they can technically be enjoyed after 24 hours, waiting at least 3 to 5 days will yield the best flavor as they continue to absorb the brine.

Can I double this recipe?

Yes! Doubling the ingredients is a great way to make a larger batch. Just ensure you have enough jar space in your refrigerator.

What can I serve these pickles with?

Moms Refrigerator Sweet Pickles pair wonderfully with sandwiches, burgers, salads, or as a condiment on charcuterie boards. They also make a great snack on their own!

Hungry for More?

If you’re craving more delicious recipes that celebrate the flavors of home cooking, be sure to check out my other favorites. From savory meals to sweet treats, there’s always something new to try in the kitchen. Don’t forget to share your own experiences with Moms Refrigerator Sweet Pickles, and let me know how they turned out! There’s nothing quite like the satisfaction of creating a homemade condiment that your family will love.

Every bite of Moms Refrigerator Sweet Pickles is a reminder of the love and tradition that goes into cooking. I hope this recipe brings you as much joy as it has brought to my family and me. Happy pickling!