No Bake Butterscotch Cereal Bars
When it comes to quick and satisfying treats, these No Bake Butterscotch Cereal Bars are an absolute winner. Perfect for busy weeknights, impromptu gatherings, or simply when you desire a sweet snack without turning on the oven, these bars are as easy to make as they are delicious. With a delightful combination of crunchy corn flakes, sweet butterscotch chips, and toasted coconut, they come together in just a few simple steps. Plus, the best part? No baking required!
Why This Recipe Belongs in Your Rotation
These No Bake Butterscotch Cereal Bars are a versatile treat that everyone will love. They are perfect for satisfying that sweet tooth without the fuss of traditional baking. The melt-in-your-mouth marshmallows combine beautifully with the rich butterscotch flavor, while the toasted coconut adds a delightful texture. Whether you’re packing them for lunch, serving them at a party, or keeping them handy for midnight snacking, these bars are sure to become a favorite in your household.
Shopping List
- 8 cups corn flakes
- 16 oz bag miniature marshmallows (about 8 cups, divided)
- 1/2 cup butter
- 1 cup toasted coconut
- 10 oz package butterscotch chips
Equipment Breakdown
- Large Mixing Bowl: For mixing the corn flakes and marshmallows.
- Medium Saucepan: To melt the butter and butterscotch chips together.
- Spatula: For stirring and combining ingredients.
- Baking Pan (9×13 inches): Where the bars will set.
- Parchment Paper (optional): For easy removal of the bars from the pan.
No Bake Butterscotch Cereal Bars: From Prep to Plate
Step 1: Prep Your Pan
Start by preparing your baking pan. Line a 9×13-inch pan with parchment paper for easy removal of the bars later. This step is optional but highly recommended for keeping your bars intact.
Step 2: Melt the Butterscotch Mixture
In a medium saucepan over low heat, combine the 1/2 cup butter and the 10 oz package of butterscotch chips. Stir continuously until the mixture is completely melted and smooth. Be careful not to let it burn.
Step 3: Add the Marshmallows
Remove the saucepan from the heat and add about 6 cups of the miniature marshmallows to the melted mixture. Stir until the marshmallows are fully coated and just beginning to soften. This should take about 1-2 minutes.
Step 4: Combine with Corn Flakes
In a large mixing bowl, add the 8 cups of corn flakes and 1 cup of toasted coconut. Pour the melted butterscotch and marshmallow mixture over the corn flakes. Gently fold everything together until the corn flakes are evenly coated.
Step 5: Add Remaining Marshmallows
Fold in the remaining 2 cups of miniature marshmallows, creating a delightful mix of textures throughout the bars. The extra marshmallows give a nice chewy bite.
Step 6: Press into the Pan
Transfer the mixture to the prepared baking pan. Using a spatula or your hands (lightly greased), press the mixture firmly into an even layer. This step is crucial to ensure the bars hold together once set.
Step 7: Chill and Set
Place the pan in the refrigerator for at least 1-2 hours, or until the bars are firm. This will help them set perfectly and make them easier to cut.
Step 8: Slice and Serve
Once set, remove the bars from the pan using the parchment paper. Cut into squares or rectangles, and serve! These No Bake Butterscotch Cereal Bars are perfect for sharing or indulging all on your own.
Ingredient Flex Options
- For a different flavor, substitute butterscotch chips with chocolate or peanut butter chips.
- Swap corn flakes for rice cereal for a lighter texture.
- Add nuts or dried fruits to the mixture for additional flavor and nutrition.
- Use unsweetened coconut if you prefer less sweetness.
Steer Clear of These
When making your No Bake Butterscotch Cereal Bars, avoid the following:
- Do not use stale corn flakes, as they can ruin the texture of the bars.
- Steer clear of using regular-sized marshmallows, as they won’t melt and combine well.
- Avoid high heat when melting the butter and butterscotch; low and slow is the key!
Save It for Later
If you have leftovers (which is rare!), store your No Bake Butterscotch Cereal Bars in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy, simply thaw at room temperature for a delightful treat anytime!
Common Qs About No Bake Butterscotch Cereal Bars
Can I make these bars ahead of time?
Absolutely! These bars can be made a few days in advance. Just store them in an airtight container to keep them fresh until you’re ready to serve.
How do I ensure my bars hold together?
To ensure your bars hold together, make sure to press the mixture firmly into the baking pan before chilling. The firmer you press, the better they will bind together.
Can I substitute ingredients in this recipe?
Yes! Feel free to swap ingredients according to your preferences. Use different kinds of chips, cereals, or add-ins like nuts or dried fruit to customize the flavors.
What if I don’t have toasted coconut?
No worries! You can toast shredded coconut in a skillet over low heat for a few minutes until golden brown, or simply omit it if you prefer a simpler version.
Final Bite
These No Bake Butterscotch Cereal Bars are a testament to the joy of simple ingredients coming together to create something truly delightful. Their combination of flavors and textures makes them a favorite for all ages. Whether you’re treating yourself or sharing with friends and family, these bars are sure to bring smiles and satisfaction.
With each bite, you’ll experience a crunch from the corn flakes, a sweet chew from the marshmallows, and a rich burst of butterscotch that will have you reaching for seconds. So, gather your ingredients and whip up a batch of these No Bake Butterscotch Cereal Bars today. You won’t regret it!
No Bake Butterscotch Cereal Bars
Ingredients
Equipment
Method
- Start by preparing your baking pan. Line a 9x13-inch pan with parchment paper for easy removal of the bars later. This step is optional but highly recommended for keeping your bars intact.
- In a medium saucepan over low heat, combine the 1/2 cup butter and the 10 oz package of butterscotch chips. Stir continuously until the mixture is completely melted and smooth. Be careful not to let it burn.
- Remove the saucepan from the heat and add about 6 cups of the miniature marshmallows to the melted mixture. Stir until the marshmallows are fully coated and just beginning to soften. This should take about 1-2 minutes.
- In a large mixing bowl, add the 8 cups of corn flakes and 1 cup of toasted coconut. Pour the melted butterscotch and marshmallow mixture over the corn flakes. Gently fold everything together until the corn flakes are evenly coated.
- Fold in the remaining 2 cups of miniature marshmallows, creating a delightful mix of textures throughout the bars. The extra marshmallows give a nice chewy bite.
- Transfer the mixture to the prepared baking pan. Using a spatula or your hands (lightly greased), press the mixture firmly into an even layer. This step is crucial to ensure the bars hold together once set.
- Place the pan in the refrigerator for at least 1-2 hours, or until the bars are firm. This will help them set perfectly and make them easier to cut.
- Once set, remove the bars from the pan using the parchment paper. Cut into squares or rectangles, and serve! These No Bake Butterscotch Cereal Bars are perfect for sharing or indulging all on your own.
Notes
- For a different flavor, substitute butterscotch chips with chocolate or peanut butter chips.
- Swap corn flakes for rice cereal for a lighter texture.
- Store leftovers in an airtight container at room temperature for up to a week.
