Nutter Butter Peanut Butter Pie
If you’re looking for a dessert that is rich, creamy, and guaranteed to satisfy your sweet tooth, look no further than this Nutter Butter Peanut Butter Pie. Combining the perfect balance of crunchy Nutter Butter cookies, creamy peanut butter, and luscious cream cheese, this pie is not only easy to make but also a showstopper for any occasion. Each bite is a delightful mix of textures and flavors that will leave you craving more.
Why This Recipe is a Keeper
This Nutter Butter Peanut Butter Pie is the kind of dessert that brings joy to any gathering. Whether it’s a birthday party, a holiday celebration, or simply a family dinner, this pie is sure to be a hit. With a deliciously simple crust made from Nutter Butter cookies and a filling that is both creamy and decadent, this dessert is a crowd-pleaser. Plus, it requires no baking, making it a perfect option for busy days!
Ingredient Breakdown
- 24 Nutter Butter cookies, crushed into crumbs – These cookies create a delightful and crunchy crust that’s the perfect base for our pie.
- 5 tablespoons butter, melted – This binds the cookie crumbs together, giving the crust its rich flavor.
- 1 cup hot fudge, slightly warmed for easier spreading – Adds a luscious chocolate layer that complements the peanut butter perfectly.
- 8 ounces cream cheese, at room temperature – This ingredient provides a creamy texture and balances the sweetness.
- 3/4 cup powdered sugar, sifted – Sweetens the filling without adding any grainy texture.
- 1 cup creamy peanut butter (regular, not natural) – The star of the pie, offering a rich and nutty flavor.
- 1 tablespoon vanilla extract – Enhances the overall flavor profile.
- 8 ounces Cool Whip, defrosted – Lightens up the filling for a dreamy texture.
- Additional hot fudge for drizzling, optional – A decadent touch to finish off your pie.
Kitchen Gear Checklist
- Mixing bowls – For combining the crust and filling ingredients.
- 9-inch pie dish – To hold your glorious pie.
- Electric mixer – Makes whipping the filling a breeze.
- Rubber spatula – For scraping down the sides of the bowl and folding ingredients together.
- Measuring cups and spoons – Precision is key in baking!
- Whisk – Handy for mixing the filling and ensuring it’s smooth.
Nutter Butter Peanut Butter Pie: Step-by-Step Guide
Step 1: Prepare the Crust
Begin by crushing the 24 Nutter Butter cookies into fine crumbs. You can do this by placing the cookies in a zip-top bag and using a rolling pin, or by pulsing them in a food processor. Once you have a fine crumb, transfer it to a mixing bowl.
Step 2: Combine with Butter
Add the 5 tablespoons of melted butter to the cookie crumbs. Mix until all the crumbs are evenly coated and the mixture resembles wet sand.
Step 3: Form the Crust
Press the cookie mixture firmly into the bottom and up the sides of your 9-inch pie dish. Make sure it’s evenly distributed for a consistent texture. Place the crust in the refrigerator to set while you prepare the filling.
Step 4: Prepare the Filling
In a large mixing bowl, combine the 8 ounces of cream cheese and 3/4 cup of sifted powdered sugar. Using an electric mixer, beat them together until smooth and creamy.
Step 5: Add Peanut Butter and Vanilla
Mix in the 1 cup of creamy peanut butter and 1 tablespoon of vanilla extract. Continue to beat until fully combined and smooth.
Step 6: Fold in Cool Whip
Gently fold in the 8 ounces of defrosted Cool Whip into the peanut butter mixture. Use a rubber spatula to combine, being careful not to deflate the mixture.
Step 7: Assemble the Pie
Spread a layer of the slightly warmed 1 cup of hot fudge over the crust. Then, carefully spoon the peanut butter filling over the fudge layer, spreading it out evenly.
Step 8: Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pie to set properly.
Step 9: Serve and Enjoy
Once the pie is set, drizzle additional hot fudge on top for a beautiful presentation. Slice, serve, and watch as your friends and family rave about this delicious Nutter Butter Peanut Butter Pie!
Make It Your Way
- Add chopped peanuts for extra crunch and flavor.
- Incorporate a layer of sliced bananas for a delightful twist.
- Use chocolate whipped topping instead of Cool Whip for a richer chocolate flavor.
- Sprinkle with sea salt on top of the filling for a sweet and salty combination.
Chef’s Rationale
The combination of Nutter Butter cookies and peanut butter is truly a match made in dessert heaven. The cookies provide a unique flavor and texture that elevates the pie above typical peanut butter desserts. Additionally, the use of cream cheese creates a smooth filling that balances the sweetness of the sugar and the richness of the peanut butter, making each bite a perfect harmony of flavors. The optional hot fudge drizzle not only adds a touch of elegance but also enhances the chocolatey goodness that pairs so well with peanut butter.
Storing, Freezing & Reheating
This Nutter Butter Peanut Butter Pie can be stored in the refrigerator for up to 5 days. Be sure to cover it tightly with plastic wrap or aluminum foil to maintain freshness. If you want to enjoy this dessert at a later date, you can freeze it for up to 2 months. To freeze, slice the pie and place the slices in an airtight container, separating each with parchment paper. When ready to eat, simply thaw in the refrigerator overnight. There’s no need to reheat; serve it cold for the best experience!
Reader Q&A
Can I use natural peanut butter for this recipe?
While you can use natural peanut butter, the texture and flavor may differ. Regular creamy peanut butter works best for a smooth filling that holds its shape.
How can I make this pie gluten-free?
To make it gluten-free, simply substitute the Nutter Butter cookies with a gluten-free cookie alternative that has a similar texture and flavor profile.
Can I make this pie in advance?
Absolutely! This pie is perfect for making ahead of time. Just be sure to refrigerate it for at least 4 hours, or overnight for the best results.
What can I use instead of Cool Whip?
If you prefer, you can make your own whipped cream by beating heavy cream with a bit of sugar and vanilla until soft peaks form. This will give you a fresh and delightful topping!
The Takeaway
This Nutter Butter Peanut Butter Pie is a surefire hit for any dessert lover. With its rich peanut butter flavor, smooth and creamy filling, and delightful cookie crust, it’s a treat that’s hard to resist. Whether you’re serving it at a party or enjoying it as an indulgent treat at home, it’s bound to impress. So grab your ingredients, follow the simple steps, and get ready to savor every bite of this decadent pie!
Nutter Butter Peanut Butter Pie
Ingredients
Equipment
Method
- Step 1: Prepare the Crust - Begin by crushing the 24 Nutter Butter cookies into fine crumbs. You can do this by placing the cookies in a zip-top bag and using a rolling pin, or by pulsing them in a food processor. Once you have a fine crumb, transfer it to a mixing bowl.
- Step 2: Combine with Butter - Add the 5 tablespoons of melted butter to the cookie crumbs. Mix until all the crumbs are evenly coated and the mixture resembles wet sand.
- Step 3: Form the Crust - Press the cookie mixture firmly into the bottom and up the sides of your 9-inch pie dish. Make sure it's evenly distributed for a consistent texture. Place the crust in the refrigerator to set while you prepare the filling.
- Step 4: Prepare the Filling - In a large mixing bowl, combine the 8 ounces of cream cheese and 3/4 cup of sifted powdered sugar. Using an electric mixer, beat them together until smooth and creamy.
- Step 5: Add Peanut Butter and Vanilla - Mix in the 1 cup of creamy peanut butter and 1 tablespoon of vanilla extract. Continue to beat until fully combined and smooth.
- Step 6: Fold in Cool Whip - Gently fold in the 8 ounces of defrosted Cool Whip into the peanut butter mixture. Use a rubber spatula to combine, being careful not to deflate the mixture.
- Step 7: Assemble the Pie - Spread a layer of the slightly warmed 1 cup of hot fudge over the crust. Then, carefully spoon the peanut butter filling over the fudge layer, spreading it out evenly.
- Step 8: Chill the Pie - Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pie to set properly.
- Step 9: Serve and Enjoy - Once the pie is set, drizzle additional hot fudge on top for a beautiful presentation. Slice, serve, and watch as your friends and family rave about this delicious Nutter Butter Peanut Butter Pie!
Notes
- Store in the refrigerator for up to 5 days, covered tightly.
- Freeze for up to 2 months, separating slices with parchment paper.
- Thaw in the refrigerator overnight before serving.
