Name: Parmesan Mashed Potato Cups with Chive Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 large potatoes (peeled and cubed); 1/2 cup milk (whole or plant-based); 1/4 cup butter; 1/2 cup grated Parmesan cheese; salt and pepper (to taste); 1/2 cup sour cream; 2 tablespoons fresh chives (chopped)

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If you’re craving a comforting side dish that combines creamy, cheesy goodness with a fresh twist, these Parmesan Mashed Potato Cups with Chive Cream are your new go-to. Perfectly fluffy mashed potatoes get an upgrade with sharp Parmesan cheese and a luscious chive cream topping that adds a burst of color and flavor. Whether you’re planning a weeknight dinner or a special occasion, these little potato cups offer a wow factor without the fuss. Get ready to impress your family and guests with a recipe that’s as delightful to eat as it is to serve.

Why I Love This Recipe

There’s something magical about turning simple mashed potatoes into individual cups that look as elegant as they taste. What makes these Parmesan Mashed Potato Cups with Chive Cream stand out is the balance of flavors and textures. The Parmesan cheese adds a nutty richness that elevates plain mashed potatoes, while the chive cream provides a cool, fresh contrast. Plus, serving them in muffin tins means everyone gets their own perfectly portioned, crispy-edged cup of comfort. It’s a recipe that feels special but comes together quickly, making it a staple in my kitchen.

What Goes Into Parmesan Mashed Potato Cups with Chive Cream

4 large potatoes, peeled and cubed – Yukon Gold or Russet work beautifully for a creamy texture.
1/2 cup milk – Use whole milk or any plant-based milk for a lighter twist.
1/4 cup butter – Adds richness and smoothness to the mash.
1/2 cup grated Parmesan cheese – The star ingredient, giving these cups a sharp, savory depth.
Salt and pepper, to taste – Essential for seasoning and bringing all the flavors together.
1/2 cup sour cream – For the creamy chive topping, providing tang and moisture.
2 tablespoons fresh chives, chopped – Bright, mild onion flavor that complements the cheesy potatoes.

Equipment at a Glance

Large pot: To boil the potatoes until tender.
Potato masher or electric mixer: For smooth, creamy mashed potatoes.
Muffin tin: To shape the mashed potatoes into individual cups.
Mixing bowls: For combining ingredients and mixing the chive cream.
Grater: To finely grate the Parmesan cheese.

Directions: Parmesan Mashed Potato Cups with Chive Cream

Step 1: Boil the Potatoes

Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain well and return to the pot.

Step 2: Mash and Mix

Add the butter, milk, grated Parmesan cheese, salt, and pepper to the hot potatoes. Mash with a potato masher or use an electric mixer for a smoother texture. Taste and adjust seasoning as needed. The Parmesan will melt into the potatoes, creating a luxurious, cheesy base for your cups.

Step 3: Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). Lightly grease the muffin tin to prevent sticking. Spoon the mashed potato mixture into each muffin cup, pressing and shaping them to form small cups with a slight indentation in the center. This is where the chive cream will go later.

Step 4: Bake the Potato Cups

Place the muffin tin in the oven and bake for 20-25 minutes, or until the edges are golden and slightly crispy. Baking helps to firm up the cups and adds a delightful texture contrast to the creamy interior.

Step 5: Make the Chive Cream

While the potato cups bake, combine the sour cream and chopped fresh chives in a small bowl. Stir well and season with a pinch of salt and pepper. This cool, vibrant topping will balance the richness of the potato cups perfectly.

Step 6: Serve and Enjoy

Once the Parmesan Mashed Potato Cups are out of the oven, let them cool slightly. Spoon a dollop of the chive cream into the center of each cup. Garnish with a few extra chopped chives if desired. Serve warm and watch these cups disappear!

Variations for Dietary Needs

Dairy-Free: Substitute butter with olive oil or a plant-based butter alternative. Use coconut or almond milk and a dairy-free sour cream substitute.
Low-Fat: Use low-fat milk and sour cream. Reduce butter by half or replace it with a light olive oil drizzle.
Herb Variations: Swap chives for fresh parsley, dill, or green onions to change up the flavor profile.
Extra Cheesy: Mix in shredded mozzarella or cheddar along with Parmesan for a gooey twist.

Missteps & Fixes

Potatoes too watery: Drain thoroughly and mash well. If still watery, cook mashed potatoes over low heat for a few minutes to evaporate excess moisture.
Mash too stiff: Add a splash more milk and butter, then re-whip to loosen the texture.
Cups falling apart: Make sure to press mashed potatoes firmly into the muffin tin and don’t skip baking, as it helps set their shape.
Chive cream too runny: Drain excess moisture from sour cream or add a small pinch of powdered gelatin to thicken if needed.

Shelf Life & Storage

Store leftover Parmesan Mashed Potato Cups in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven until warmed through to regain their crispy edges. The chive cream topping is best added fresh before serving to maintain its texture and vibrant flavor.

Questions People Ask

Can I prepare Parmesan Mashed Potato Cups with Chive Cream ahead of time?

Yes! You can make the mashed potato mixture and shape the cups in the muffin tin a day ahead. Refrigerate uncovered to help dry them out slightly, then bake fresh when ready to serve. Add the chive cream just before enjoying.

What type of potatoes work best for this recipe?

Yukon Gold or Russet potatoes are ideal. Yukon Golds provide creaminess and a buttery flavor, while Russets give a fluffier texture that crisps well in the oven.

Can I add other herbs or spices to the mashed potatoes?

Absolutely! Garlic powder, smoked paprika, or fresh rosemary can add wonderful flavor layers. Just be mindful to balance seasoning so the Parmesan and chive cream remain the stars.

How can I make these potato cups more filling?

Consider adding cooked bacon bits, diced ham, or sautéed mushrooms into the mash before baking. For a meal, serve alongside a protein like the Creamy Garlic Parmesan Chicken Mushrooms or the One Pot Chicken Parmesan Orzo.

Keep Cooking

Creamy Garlic Parmesan Chicken Mushrooms – a rich and savory main dish packed with flavor.
One Pot Chicken Parmesan Orzo – an easy, comforting meal perfect for busy nights.
Creamy Garlic Parmesan Chicken Mushrooms – pairs beautifully with our Parmesan mashed potatoes.
One Pot Chicken Parmesan Orzo – try this alongside your Parmesan Mashed Potato Cups for a complete meal.

Make It Tonight

Ready to dive into these irresistible Parmesan Mashed Potato Cups with Chive Cream? Gather your ingredients, preheat the oven, and start boiling those potatoes. In less than an hour, you’ll have a side dish that’s rich, flavorful, and sure to impress at any dinner table. Don’t forget to whip up that tangy chive cream to finish them off—trust me, it’s the perfect touch!

These Parmesan Mashed Potato Cups with Chive Cream transform humble potatoes into a gourmet delight that’s easy to make and impossible to resist. With simple ingredients and straightforward steps, you can elevate your meal with this crowd-pleaser. Whether served alongside hearty mains or enjoyed as a savory snack, these cups bring joy in every bite.

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