Name: Pepper Jack Spinach Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 Tbsp butter; 4 Tbsp flour; 3 cups milk; 2 cups Velveeta white queso, shredded; 2 cups Velveeta pepper jack, shredded; ½ cup red peppers, diced; 2 Tbsp jalapeños, diced; 4 oz frozen spinach, thawed and drained

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If you’re looking for a crowd-pleasing appetizer that’s creamy, spicy, and downright delicious, then this Pepper Jack Spinach Dip is just the ticket. Perfect for game days, holiday gatherings, or a cozy night in, this dip combines the smoothness of Velveeta with the zest of pepper jack cheese and the nutritious goodness of spinach. It’s a dip that promises to leave everyone reaching for more, and trust us, it’s as easy to make as it is to devour.

What Makes This Recipe Special

This Pepper Jack Spinach Dip stands out thanks to its unique blend of cheeses, which gives it a distinctive flavor profile that’s both creamy and slightly spicy. The use of Velveeta keeps the dip incredibly smooth and melty, while the addition of jalapeños adds a delightful kick. With the combination of red peppers and spinach, this dip not only tastes great but also looks vibrant and inviting. It’s a simple yet sophisticated treat that can elevate any occasion.

Ingredient Rundown

4 Tbsp butter – This forms the base of your roux, adding richness and flavor.
4 Tbsp flour – Essential for thickening the dip and giving it that creamy texture.
3 cups milk – This creates a luscious, creamy consistency that binds everything together.
2 cups Velveeta white queso, shredded – Offers a smooth, cheesy base that melts beautifully.
2 cups Velveeta pepper jack, shredded – Brings the spice and flavor that sets this dip apart.
½ cup red peppers, diced – Adds a pop of color and sweetness to the mix.
2 Tbsp jalapeños, diced – For those who like a little heat, these add just the right amount of kick.
4 oz frozen spinach, thawed and drained – Provides a nutritious element and a lovely green hue.

Appliances & Accessories

Medium saucepan – For cooking the roux and combining the ingredients.
Whisk – Essential for ensuring a lump-free mix when adding flour and milk.
Spatula – Perfect for stirring and scraping down the sides of the pan.
Baking dish – For transferring the dip into the oven, if you choose to bake it for a bubbly finish.

Mastering Pepper Jack Spinach Dip: How-To

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure your spinach is completely thawed and well-drained to avoid excess moisture in your dip.

Step 2: Make the Roux

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until the mixture is bubbly and golden. This is your roux, which will help thicken the dip.

Step 3: Add the Milk

Slowly pour in the milk while continuously whisking to prevent lumps. Keep cooking and whisking until the mixture thickens and begins to bubble gently.

Step 4: Incorporate the Cheeses

Reduce the heat to low, and stir in the Velveeta white queso and pepper jack cheese. Continue to stir until the cheeses have melted completely and the mixture is smooth and creamy.

Step 5: Mix in the Vegetables

Add the diced red peppers, jalapeños, and thawed spinach to the cheese mixture. Stir until everything is well combined and heated through.

Step 6: Serve or Bake

You can serve this dip immediately with your favorite dippers like tortilla chips, bread, or vegetables. Alternatively, transfer the dip to a baking dish and bake at 350°F (175°C) for about 15-20 minutes until bubbly and golden on top.

Allergy-Friendly Substitutes

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
Dairy-Free: Use a dairy-free cheese alternative and a plant-based milk like almond or oat milk.
Spicy Alternatives: If you prefer less heat, omit the jalapeños or use mild green chiles instead.

Little Things that Matter

When draining the spinach, make sure to squeeze out as much moisture as possible; this ensures a thicker dip.
Feel free to customize the spice level by adjusting the amount of jalapeños or adding a dash of hot sauce if you like it extra spicy.
For an added touch, top the dip with a sprinkle of extra cheese before baking for a deliciously cheesy crust.

Make-Ahead & Storage

This Pepper Jack Spinach Dip is perfect for making ahead of time. You can prepare the dip and store it in the refrigerator for up to 2 days before baking. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture.

Quick Q&A

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach can be used, but make sure to sauté it first until wilted, and then chop it before adding it to the dip.

What can I serve with Pepper Jack Spinach Dip?

Tortilla chips, sliced baguette, crunchy vegetables like carrots and celery, or even pita chips all make excellent dippers for this flavorful dip.

How do I make it spicier?

If you want to amp up the heat, consider adding more jalapeños, a pinch of cayenne pepper, or even some crushed red pepper flakes into the mix.

Can I freeze Pepper Jack Spinach Dip?

Yes, you can freeze the dip! Just make sure to store it in an airtight container. When you’re ready to enjoy it, thaw in the refrigerator overnight and then reheat thoroughly before serving.

Let’s Eat

Get ready to impress your friends and family with this delectable Pepper Jack Spinach Dip. With its creamy texture, spicy flavor, and vibrant colors, it’s not just a dish; it’s an experience. This dip is perfect for any occasion, whether you’re hosting a party, enjoying a game night, or just indulging in a cozy movie marathon at home. So, gather your favorite dippers, whip up this scrumptious dip, and enjoy the compliments that are sure to follow. Happy dipping!