Peppermint Oreo Fudge (3 Ingredients)
If you’re searching for a quick, delicious, and festive treat, this Peppermint Oreo Fudge (3 Ingredients) is about to become your new favorite. It’s creamy, minty, and packed with crunchy Oreo cookie bits, all wrapped up in a simple fudge that requires no baking and minimal effort. Whether you’re planning a holiday gathering, looking for a sweet gift idea, or just want to satisfy your sweet tooth with something easy, this fudge fits the bill perfectly.
What Makes This Recipe Special
Peppermint Oreo Fudge (3 Ingredients) stands out because of its incredible simplicity paired with irresistible flavor. It uses only three main ingredients, cutting down prep time without sacrificing taste. The white chocolate chips create a silky, melt-in-your-mouth fudge base, while the crushed peppermint Oreo cookies add a pop of refreshing mint and a delightful crunch. Plus, the sweetened condensed milk ensures the fudge is perfectly smooth and sweetened naturally.
Unlike many fudge recipes that require candy thermometers or complicated steps, this fudge is straightforward and beginner-friendly. It’s an ideal recipe to whip up during the busy holiday season or anytime you crave a sweet and minty treat. The festive red and white cookie pieces also make it visually appealing, which means it’s great for gifting or sharing at parties.
The Essentials
- White Chocolate Chips (2 cups): The creamy base of the fudge. Opt for good-quality white chocolate chips to achieve the best melting and flavor.
- Crushed Peppermint Oreo Cookies (1 cup): Adds texture, minty flavor, and a classic Oreo crunch. Be sure to crush them evenly for the perfect bite.
- Sweetened Condensed Milk (1 can, about 14 oz): This ingredient binds everything together, providing smoothness and sweetness without needing additional sugar.
Must-Have Equipment
- Microwave-safe bowl or double boiler: To gently melt the white chocolate chips without burning.
- Mixing bowl: For combining the melted chocolate, condensed milk, and crushed cookies.
- Spatula: To mix the ingredients smoothly and scrape down the sides of the bowl.
- 8×8-inch baking pan: Perfect size to set the fudge in for easy cutting into squares.
- Parchment paper: To line the pan for easy removal and cleanup.
- Measuring cups: To ensure precise ingredient amounts for the best texture.
Mastering Peppermint Oreo Fudge (3 Ingredients): How-To
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides so you can lift the fudge out easily once it’s set. This step makes cleanup a breeze and ensures your fudge comes out in perfect squares.
Step 2: Crush the Peppermint Oreo Cookies
Place the peppermint Oreo cookies into a large zip-top bag and gently crush them with a rolling pin or use a food processor for faster results. You want a mix of fine crumbs and small chunks for the best texture in your fudge.
Step 3: Melt White Chocolate and Sweetened Condensed Milk
In a microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Heat in 30-second increments, stirring well after each interval until the mixture is fully melted and smooth. Alternatively, use a double boiler on the stove for more control and less risk of burning.
Step 4: Combine and Fold in Crushed Oreos
Once the chocolate mixture is smooth, fold in about 3/4 cup of the crushed peppermint Oreos gently so they’re evenly distributed throughout the fudge. Reserve the remaining cookie pieces to sprinkle on top for a festive finish.
Step 5: Pour Into the Pan and Decorate
Pour the fudge mixture into your prepared pan and spread it evenly with a spatula. Sprinkle the reserved crushed Oreos on top, pressing them lightly into the fudge so they stick.
Step 6: Chill and Set
Place the pan in the refrigerator for at least 2 hours or until the fudge is firm. Once set, lift the fudge out of the pan using the parchment paper edges and cut it into bite-sized squares.
Substitutions by Diet
- White Chocolate Chips: Use dairy-free white chocolate chips for a dairy-free or vegan-friendly option.
- Sweetened Condensed Milk: Substitute with a vegan condensed milk alternative made from coconut milk or almond milk.
- Peppermint Oreo Cookies: If avoiding artificial ingredients, try crushing peppermint-flavored sandwich cookies from natural or organic brands.
- Flavor Variations: Add a few drops of peppermint extract for an extra minty kick or use crushed candy canes for a more intense peppermint crunch.
Errors to Dodge
- Overheating the white chocolate can cause it to seize or become grainy. Heat it gently in short bursts and stir frequently.
- Not crushing the Oreos evenly can result in some bites being too crunchy and others lacking texture. Aim for a good mix of fine crumbs and chunks.
- Skipping the parchment paper lining can make it difficult to remove the fudge from the pan, causing it to break or crumble.
- Cutting the fudge too soon before it’s fully set will result in messy, sticky squares. Be patient and chill it thoroughly.
Meal Prep & Storage Notes
This Peppermint Oreo Fudge (3 Ingredients) is perfect for making ahead, especially during the busy holiday season. Once cut into squares, store the fudge in an airtight container in the refrigerator to keep it fresh. It will stay delicious for up to two weeks. For longer storage, you can freeze the fudge in a sealed container for up to three months. Just thaw it in the fridge before serving.
If you prefer your fudge at room temperature, let it sit out for about 10 minutes before serving to soften slightly for the best texture and flavor.
Popular Questions
Can I use regular Oreos instead of peppermint ones?
Absolutely! Regular Oreos will still provide a delicious texture and chocolatey flavor, but you’ll lose the refreshing peppermint twist that makes this fudge special. You could add a few drops of peppermint extract to the melted chocolate to compensate if you like.
Is it necessary to refrigerate the fudge?
Yes, refrigerating the fudge helps it set properly and maintain its shape. Leaving it at room temperature for too long can make it soft and sticky, especially if your kitchen is warm.
Can I make this fudge without sweetened condensed milk?
Sweetened condensed milk is key for the creamy texture and sweetness in this recipe. While you might try substitutes like evaporated milk plus sugar, it could affect the final fudge consistency. For best results, stick to the condensed milk or find a suitable dairy-free alternative.
How do I prevent the fudge from sticking to the knife when cutting?
To get clean cuts, use a sharp knife and wipe it clean between cuts. For extra ease, dip the knife blade in hot water and dry it before slicing. This helps the knife glide through the fudge without sticking.
Similar Recipes
- Easy Peppermint Bark by Sally’s Baking Addiction
- No-Bake Peppermint Oreo Truffles by Pinch of Yum
- White Chocolate Oreo Truffles by Minimalist Baker
- No-Bake Oreo Fudge by Sally’s Baking Addiction
Time to Try It
Now that you know how simple and rewarding this Peppermint Oreo Fudge (3 Ingredients) is, it’s time to gather your supplies and get started. Whether you’re gifting it, sharing with loved ones, or treating yourself, this fudge promises to bring smiles with every bite. The perfect balance of minty freshness, Oreo crunch, and creamy sweetness makes it a standout dessert that’s sure to impress. Happy fudge making!
With such minimal ingredients and fuss, this peppermint Oreo fudge is a must-try for anyone who loves easy, delectable sweets. Once you’ve made it, you’ll wonder how something so simple can taste so magical. Enjoy every bite!
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Peppermint Oreo Fudge (3 Ingredients)
Ingredients
Equipment
Method
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Place the peppermint Oreo cookies into a large zip-top bag and gently crush them with a rolling pin or use a food processor for a mix of fine crumbs and small chunks.
- In a microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Heat in 30-second increments, stirring well after each until smooth and fully melted. Alternatively, use a double boiler on the stove.
- Fold in about 3/4 cup of the crushed peppermint Oreos gently so they’re evenly distributed throughout the fudge. Reserve the remaining cookie pieces to sprinkle on top.
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Sprinkle the reserved crushed Oreos on top, pressing lightly so they stick.
- Place the pan in the refrigerator for at least 2 hours or until the fudge is firm. Once set, lift the fudge out using the parchment paper edges and cut into bite-sized squares.
Notes
- Heat white chocolate gently in short bursts and stir frequently to prevent seizing.
- Crush Oreos evenly for the best texture with a mix of fine crumbs and chunks.
- Line the pan with parchment paper to easily remove fudge and avoid sticking.
- Refrigerate fudge thoroughly before cutting to avoid sticky, messy squares.
- Store fudge in an airtight container in the fridge for up to two weeks or freeze for up to three months.
