There’s something magical about a one-pan dish that brings together bold flavors and creamy textures, and this Queso Chicken Skillet is no exception. Imagine tender chicken, flavorful rice, and a cheesy, zesty sauce all cooked to perfection in a single skillet. It’s the perfect answer to busy weeknight dinners or a cozy weekend meal. Not only is it delicious, but it’s also quick to prepare, making it a family favorite in no time.

Why You’ll Love This Recipe

This Queso Chicken Skillet is a culinary delight that checks all the boxes:

– **Quick and Easy**: With minimal prep and just one pan to clean, it’s perfect for busy evenings.
– **Flavorful and Satisfying**: The combination of spices, queso, and chicken creates a rich, comforting dish.
– **Versatile**: This recipe is easily customizable. Add your favorite vegetables or switch up the protein for a new twist each time.
– **Crowd-Pleaser**: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress.

What Goes In

To make this delicious Queso Chicken Skillet, gather the following ingredients:

1 tbsp Olive Oil
2 1/2 cups Chicken Broth
1 (10-oz) bag Yellow Rice with Seasonings
2 lbs Boneless, Skinless Chicken Breast
1 (14-oz) can Diced Tomatoes, drained
1 (4-oz) can Diced Green Chilis, drained
4 oz Queso Fresco, crumbled (Monterey Jack will also work)
2 tbsps Fresh Cilantro, chopped (optional)
8 oz White American Cheese, cubed or shredded
1/2 cup Heavy Cream

Equipment & Tools

Before you start cooking, make sure you have these essential tools handy:

Large Skillet: A non-stick or cast iron skillet works best for even cooking.
Measuring Cups and Spoons: For precise ingredient measurements.
Spatula: To stir and serve your delicious creation.
Knife and Cutting Board: For chopping and preparing your chicken and garnish.

Stepwise Method: Queso Chicken Skillet

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This helps them cook faster and allows the flavors to penetrate the meat more effectively.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and cook until browned on all sides, about 5-7 minutes. The chicken doesn’t need to be fully cooked at this stage, as it will continue cooking later.

Step 3: Add the Rice and Broth

Stir in the yellow rice and chicken broth. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 4: Incorporate the Tomatoes and Chilis

Once the rice is cooked, add the drained diced tomatoes and green chilis to the skillet. Stir well to combine all the ingredients, allowing the flavors to meld together.

Step 5: Add the Cheeses and Cream

Reduce the heat to low. Add the crumbled queso fresco and cubed white American cheese to the skillet, along with the heavy cream. Stir until the cheese is melted and the mixture is creamy and well combined.

Step 6: Garnish and Serve

If desired, sprinkle the chopped fresh cilantro over the top for a burst of color and flavor. Serve hot, right from the skillet, and enjoy your delicious Queso Chicken Skillet!

Make It Fit Your Plan

This Queso Chicken Skillet can easily be adapted to fit various dietary preferences:

Vegetarian Option: Substitute chicken with firm tofu or chickpeas for a hearty vegetarian meal.
Low-Carb Version: Replace yellow rice with cauliflower rice or zucchini noodles for a low-carb alternative.
Spice It Up: Add jalapeños or your favorite hot sauce to increase the heat level.
Extra Veggies: Toss in some bell peppers, corn, or spinach for added nutrition and flavor.

Notes from the Test Kitchen

– For the best results, ensure your chicken is evenly cut into pieces for uniform cooking.
– If you prefer a thicker sauce, reduce the amount of chicken broth slightly or increase the amount of cheese.
– Feel free to experiment with different types of cheese based on your preference.
– Leftovers can be stored in the refrigerator and reheated easily for a quick meal later.

Refrigerate, Freeze, Reheat

To store your Queso Chicken Skillet:

Refrigerate: Allow the skillet to cool before transferring leftovers to an airtight container. It will keep well in the fridge for up to 3 days.
Freeze: If you want to enjoy it later, freeze the cooled dish in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheat: Warm on the stovetop over low heat, adding a splash of chicken broth or cream if necessary to loosen the sauce.

Reader Questions

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just make sure to cook it longer until it reaches a safe internal temperature of 165°F (75°C) before proceeding with the recipe.

What can I substitute for queso fresco?

If you can’t find queso fresco, Monterey Jack cheese is a great alternative. You can also use cheddar or a Mexican blend for added flavor.

Can I add vegetables to the skillet?

Absolutely! Bell peppers, corn, or spinach make excellent additions. Just sauté them with the chicken at the beginning or add them along with the tomatoes and chilis.

Is this dish spicy?

The spiciness of the Queso Chicken Skillet can be adjusted according to your preference. The green chilis add a mild heat, but you can add more chilis or jalapeños for extra spice.

In Closing

This Queso Chicken Skillet is more than just a meal; it’s a comforting dish that brings everyone together. Its creamy, cheesy goodness makes it an instant classic that you’ll want to make again and again. Whether for a family dinner or a casual gathering, this recipe is bound to be a hit. So gather your ingredients, grab your skillet, and get ready to enjoy a delicious homemade meal that is sure to satisfy.

With every bite of this Queso Chicken Skillet, you’ll experience a burst of flavors that will transport you straight to a cozy kitchen filled with love and laughter. Happy cooking!