Name: Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 pounds baby potatoes ((a 1 1/2 lb bag works perfectly)); 2 tablespoons olive oil; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 tablespoon fresh parsley ((chopped)); to taste Salt; to taste Black pepper; 4 fillets salmon ((no skin, about 1 lb)); 1 tablespoon olive oil ((for the salmon)); 4 slices lemon; 1 cup Greek yogurt ((plain)); 1 cup mayonnaise; 1 teaspoon horseradish; 1 tablespoon lemon juice ((freshly squeezed)); 1 cup fresh dill ((chopped)); to taste Salt; to taste Black pepper

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When it comes to weeknight dinners, simplicity is key, but that doesn’t mean you have to sacrifice flavor! This Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner is the perfect solution for busy evenings. It’s not only easy to prepare, but the combination of tender salmon and crispy baby potatoes, drizzled with a creamy dill sauce, is sure to impress your family or guests. Plus, with everything cooked on a single sheet pan, cleanup is a breeze. Let’s dive into this delightful recipe that’s packed with flavor and nutrition.

Why You’ll Keep Making It

This dish is a winner for several reasons:

Quick Preparation: With just a few ingredients and minimal prep time, you can have a delicious meal ready in under an hour.
Flavor Explosion: The freshness of the dill sauce complements the salmon beautifully, while the roasted baby potatoes add a satisfying crunch.
Health-Conscious: Salmon is rich in omega-3 fatty acids, making this dish a heart-healthy option.
One-Pan Wonder: Cooking everything on a single sheet means less time washing dishes and more time enjoying your meal.

What Goes In

1 1/2 pounds baby potatoes (a 1 1/2 lb bag works perfectly)
2 tablespoons olive oil
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon fresh parsley (chopped)
Salt (to taste)
Black pepper (to taste)
4 fillets salmon (no skin, about 1 lb)
1 tablespoon olive oil (for the salmon)
4 slices lemon
1 cup Greek yogurt (plain)
1 cup mayonnaise
1 teaspoon horseradish
1 tablespoon lemon juice (freshly squeezed)
1 cup fresh dill (chopped)
1 shallot (finely chopped)
Salt (to taste)
Black pepper (to taste)

Gear Up: What to Grab

Sheet Pan: A large sheet pan will accommodate both the potatoes and salmon.
Mixing Bowls: For combining the ingredients for the dill sauce and seasoning.
Chef’s Knife: For chopping the shallot and dill.
Measuring Spoons: To ensure your seasonings are just right.
Spatula or Tongs: For flipping the potatoes and salmon as needed.

Cook Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner Like This

Step 1: Preheat and Prep

Begin by preheating your oven to 400°F (200°C). While the oven heats up, wash your baby potatoes thoroughly. Cut them in half if they are on the larger side, ensuring they cook evenly.

Step 2: Season the Potatoes

In a large mixing bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, dried rosemary, dried oregano, chopped fresh parsley, salt, and black pepper. Toss until the potatoes are well coated with the seasoning.

Step 3: Roast the Potatoes

Spread the seasoned potatoes out in a single layer on your sheet pan. Place them in the preheated oven and roast for about 25 minutes or until they start to become golden brown and tender.

Step 4: Prepare the Salmon

While the potatoes are roasting, prepare your salmon fillets. In a separate bowl, drizzle 1 tablespoon of olive oil over the salmon and season with salt and black pepper. Lay the salmon fillets on the sheet pan, nestled among the potatoes.

Step 5: Add Lemon Slices

Place a slice of lemon on top of each salmon fillet. This will add a wonderful citrus flavor as the salmon cooks.

Step 6: Bake the Salmon

Return the sheet pan to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 7: Make the Dill Sauce

While the salmon and potatoes are baking, prepare your dill sauce. In a mixing bowl, combine Greek yogurt, mayonnaise, horseradish, freshly squeezed lemon juice, chopped fresh dill, finely chopped shallot, salt, and black pepper. Mix until smooth and creamy.

Step 8: Serve and Enjoy!

Once the salmon is done baking, remove the sheet pan from the oven. Serve the salmon and roasted baby potatoes drizzled with the creamy dill sauce. Enjoy your delicious Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner!

Make It Diet-Friendly

Low-Carb Option: Substitute baby potatoes with cauliflower florets for a low-carb version.
Dairy-Free: Replace the Greek yogurt and mayonnaise with avocado or a dairy-free yogurt alternative.
Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Protein Boost: Add a side of steamed broccoli or asparagus for an extra serving of veggies and fiber.

Cook’s Commentary

This Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner is perfect for meal prep. You can easily double the recipe for larger families or leftovers.
Feel free to customize the herbs and spices based on your preferences. Fresh thyme or basil would also work beautifully.
If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the dill sauce for a spicy kick.
For a touch of sweetness, you can drizzle a bit of honey on the salmon before serving.

Prep Ahead & Store

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. The dill sauce can also be made ahead of time and stored in the fridge for up to a week, making it easy to have a quick and flavorful meal at your fingertips.

Common Qs About Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner

Can I use frozen salmon instead of fresh?

Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking to ensure even cooking.

What can I substitute for baby potatoes?

You can substitute baby potatoes with other small potatoes like fingerlings or even sweet potatoes for a different flavor profile.

Can I make the dill sauce in advance?

Absolutely! The dill sauce can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving.

How do I know when the salmon is cooked?

The salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). A good visual cue is when the salmon turns a pale pink color.

Bring It Home

Your kitchen is your canvas, and this Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner is the perfect masterpiece to create on a busy weeknight. With its vibrant flavors, simple preparation, and wholesome ingredients, this recipe is destined to become a staple in your cooking repertoire. Gather your ingredients, preheat that oven, and treat yourself and your loved ones to a meal that’s as delightful to eat as it is to make.

The next time you’re in need of a quick yet satisfying meal, remember this delicious combination. Happy cooking!