Experience the vibrant flavors of the Mediterranean with this easy and delicious Sheet Pan Greek Chicken Dinner. This recipe combines juicy, tender chicken thighs with baby potatoes, colorful bell peppers, and red onions, all baked together to perfection on one pan. Infused with a bright, zesty marinade of extra-virgin olive oil, lemon juice, garlic, and traditional Greek herbs like oregano and tarragon, this dinner is a feast for both the eyes and the palate. Topped off with crumbled feta, Kalamata olives, and fresh parsley, and served alongside warm naan and refreshing tzatziki sauce, it’s a complete meal that’s perfect for busy weeknights or casual entertaining.

Why It Deserves a Spot

This Sheet Pan Greek Chicken Dinner is a game-changer for several reasons:

Effortless Cleanup: Cooking everything on a single sheet pan means less mess and more time enjoying your meal.
Bold Mediterranean Flavors: The marinade and toppings bring authentic Greek taste with minimal effort.
Nutritious and Balanced: Protein-rich chicken paired with wholesome vegetables and healthy fats from olive oil.
Customizable: Easily swap veggies or adjust seasonings to suit your taste.
Family-Friendly: Mild yet flavorful, making it perfect for all ages.

If you love Greek-inspired dishes, you might also enjoy the Greek Chicken Meatball Pitas With Tzatziki Feta for another delightful twist on classic flavors.

What Goes In

3 Tablespoons extra-virgin olive oil – for the marinade and roasting
3 Tablespoons lemon juice – adds bright acidity
2 Tablespoons balsamic vinegar – deepens the flavor profile
2 cloves garlic, minced – aromatic punch
1 teaspoon dried tarragon – optional, adds a subtle anise note
1 teaspoon dried oregano – a hallmark of Greek cuisine
1 teaspoon paprika – smoky warmth
1 teaspoon salt – enhances all flavors
½ teaspoon black pepper – for mild heat
2 pounds boneless chicken thighs – juicy and tender
1 pound baby potatoes, halved – roasted to crispy perfection
1 small red onion, sliced into strips – adds sweetness
2 bell peppers, seeded and sliced into strips – vibrant color and crunch
1 whole lemon, sliced – roasted for extra citrus aroma
½ cup crumbled feta cheese – creamy, salty finish
½ cup fresh parsley, chopped – fresh herbaceous note
8 pitted Kalamata olives – briny bursts of flavor
Tzatziki sauce – cool and creamy side
Diced tomatoes, cucumbers, and red onion – light salad accompaniment
Warm naan – perfect for scooping up every bite

Equipment at a Glance

Sheet pan: A rimmed baking sheet large enough to spread out the chicken and vegetables in a single layer.
Mixing bowl: For whisking together the marinade ingredients.
Knife and cutting board: To prep veggies and slice the lemon.
Tongs or spatula: For turning the chicken and veggies halfway through baking.
Meat thermometer (optional): To ensure perfectly cooked chicken thighs.

Directions: Sheet Pan Greek Chicken Dinner

Step 1: Prepare the Marinade

In a medium mixing bowl, whisk together 3 tablespoons of extra-virgin olive oil, 3 tablespoons lemon juice, 2 tablespoons balsamic vinegar, minced garlic, dried tarragon (if using), oregano, paprika, salt, and black pepper. This bright and fragrant mixture will tenderize the chicken and infuse it with authentic Greek flavors.

Step 2: Marinate the Chicken

Add the boneless chicken thighs to the bowl, turning to coat each piece thoroughly in the marinade. Let the chicken rest for at least 15 minutes at room temperature. For deeper flavor, cover and refrigerate for up to 2 hours.

Step 3: Prepare the Vegetables

While the chicken marinates, halve the baby potatoes, slice the red onion into strips, and seed and slice the bell peppers. Slice the whole lemon into thin rounds.

Step 4: Arrange on the Sheet Pan

Preheat your oven to 425°F (220°C). On the sheet pan, spread the baby potatoes in a single layer. Drizzle a little olive oil and season with salt and pepper. Roast the potatoes for 15 minutes to start softening them.

Step 5: Add Chicken and Veggies

Remove the sheet pan from the oven. Nestle the marinated chicken thighs among the potatoes. Scatter the sliced red onion, bell peppers, lemon slices, and Kalamata olives around the pan. Drizzle any remaining marinade over the veggies and chicken.

Step 6: Roast Until Perfect

Return the sheet pan to the oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender. Halfway through, use tongs to gently turn the chicken and stir the vegetables for even cooking.

Step 7: Garnish and Serve

Once out of the oven, sprinkle crumbled feta and fresh chopped parsley over the entire pan. Serve this vibrant Sheet Pan Greek Chicken Dinner with dollops of cool tzatziki sauce, a side of diced tomatoes, cucumbers, and red onion salad, and warm naan bread to soak up every bit of juice.

For a comforting one-pot experience that celebrates similar ingredients, try the One Pot Greek Chicken Orzo With Feta.

Holiday-Friendly Variations

Swap chicken thighs for bone-in pieces: Use bone-in skin-on thighs or drumsticks for extra crispy skin and deeper flavor.
Add artichoke hearts or zucchini: Toss in canned or fresh artichoke hearts or sliced zucchini for more Mediterranean veggies.
Include chickpeas: For extra protein and texture, add canned chickpeas to the pan before roasting.
Spice it up: Add a pinch of crushed red pepper flakes to the marinade for a subtle heat boost.
Make it a festive platter: Serve with a side of lemon herb rice or warm pita bread for a celebratory spread.

Cook’s Commentary

This Sheet Pan Greek Chicken Dinner is one of those recipes that truly embodies simplicity and flavor working in harmony. The balance of tangy lemon and balsamic vinegar with aromatic herbs creates a marinade that’s both bright and comforting. Using boneless chicken thighs ensures juicy meat that pairs beautifully with roasted baby potatoes and sweet bell peppers.

The addition of Kalamata olives and crumbled feta at the end adds that unmistakable briny and creamy element that takes the dish to the next level. I love serving this with tzatziki sauce and fresh cucumber-tomato salad to lighten every bite. Plus, warm naan bread is perfect for scooping up all the delicious juices on the sheet pan.

What’s great about this recipe is that it’s incredibly forgiving and flexible. You can easily switch up the vegetables or tweak the herbs depending on what you have on hand. And because everything cooks together on one pan, it’s a lifesaver on busy nights.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently in the oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave in short bursts to avoid drying out the chicken.

If you want to keep the vegetables crisp and the chicken juicy, reheat separately when possible. The tzatziki sauce and fresh salad are best served cold, so keep those refrigerated and add fresh before serving.

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can substitute boneless, skinless chicken breasts. Keep in mind that breasts cook faster and can dry out more easily, so reduce the roasting time and check for doneness early.

Is it necessary to marinate the chicken?

While marinating is recommended to maximize flavor and tenderness, if you’re short on time, tossing the chicken directly in the seasoning before roasting will still yield a tasty meal.

Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free as long as you serve it with gluten-free bread or naan alternatives, or simply enjoy it as is with the vegetables and chicken.

What can I substitute if I don’t have tarragon?

If you don’t have dried tarragon, you can omit it or replace it with a pinch of dried thyme or dill to maintain a similar herbal note.

Cook This Next

Greek Chicken Meatball Pitas With Tzatziki Feta – A handheld, flavorful meal perfect for casual dining.
One Pot Greek Chicken Orzo With Feta – A comforting, creamy one-pot dinner brimming with Greek flavors.

Final Thoughts

This Sheet Pan Greek Chicken Dinner is a vibrant, wholesome meal that brings the best of Mediterranean flavors straight to your table with minimal fuss. From the citrusy marinade to the roasted veggies, tangy feta, and briny olives, every bite offers a delightful combination of textures and tastes. Whether you’re cooking for a family dinner or a casual gathering, this recipe is sure to impress and satisfy. The convenience of a one-pan meal coupled with the depth of authentic Greek ingredients makes it a staple you’ll return to time and again. Enjoy it with your favorite sides and savor the sunshine of the Greek islands in every bite.

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