Sugar-Free Chocolate Coconut Drops
Indulging in a sweet treat without the guilt is a dream for many, and these Sugar-Free Chocolate Coconut Drops make that dream a reality. Packed with rich chocolate flavor and a delightful crunch from the toasted almonds and shredded coconut, these little bites are perfect for satisfying any sweet tooth. Whether you’re looking for a post-workout snack, a treat for your afternoon coffee, or a dessert to impress your guests, these drops will leave everyone asking for more.
Why You’ll Keep Making It
These Sugar-Free Chocolate Coconut Drops are not only delicious, but they also boast a few key benefits that make them a staple in any healthy kitchen. First, they’re naturally sweetened with monkfruit sweetener, keeping the sugar content in check while ensuring a satisfying sweetness. The combination of cocoa powder and sugar-free chocolate chips creates a rich chocolate flavor that pairs beautifully with the toasted almonds and coconut. Plus, they take just a few minutes to whip up, making them an easy go-to for any occasion. You’ll find yourself reaching for this recipe time and time again.
The Ingredient Lineup
To create these delightful drops, you’ll need the following ingredients:
- 3 cups Monkfruit Sweetener: This natural sweetener gives the drops a sweet taste without the calories of sugar.
- 3/4 cup cocoa powder: A good quality cocoa powder will enhance the chocolate flavor immensely.
- 1/2 tsp. fine sea salt: Just a pinch to balance the sweetness and bring out the chocolate flavor.
- 3/4 cup Lily’s Sugar-Free Chocolate Chips: These chips are perfect for adding a melty, chocolatey goodness.
- 1 cup slivered almonds, toasted and chopped: Adds a nice crunch and nutty flavor.
- 3/4 cup unsweetened shredded coconut: For a tropical twist and chewy texture.
- 4 egg whites (at room temperature): Helps bind the ingredients and gives the drops a light, airy texture.
Recommended Tools
Before you start, make sure you have the following tools on hand:
- Mixing Bowl: A large bowl for combining the ingredients.
- Electric Mixer: This will help whip the egg whites to perfection.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Baking Sheet: A lined sheet for dropping the mixture onto.
- Rubber Spatula: Great for folding ingredients together gently.
Sugar-Free Chocolate Coconut Drops Cooking Guide
Creating these Sugar-Free Chocolate Coconut Drops is a straightforward process. Follow these steps for delicious results:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your drops bake evenly and reach the perfect texture.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the drops from sticking and make for easy cleanup.
Step 3: Toast the Almonds
In a dry skillet over medium heat, toast the slivered almonds until they are golden and fragrant, about 5-7 minutes. Stir frequently to avoid burning. Once toasted, remove from heat and let cool slightly.
Step 4: Whip the Egg Whites
In a mixing bowl, use an electric mixer to whip the egg whites until they form stiff peaks. This step is crucial for creating a light and airy texture in your drops.
Step 5: Combine Dry Ingredients
In another bowl, mix together the monkfruit sweetener, cocoa powder, and fine sea salt until well combined.
Step 6: Fold in the Ingredients
Gently fold the dry ingredients into the whipped egg whites, being careful not to deflate the mixture. Add in the toasted almonds, shredded coconut, and sugar-free chocolate chips. Fold until just combined.
Step 7: Drop onto Baking Sheet
Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake
Bake in the preheated oven for about 12-15 minutes, or until the edges are set and the tops look slightly dry. They will firm up as they cool.
Step 9: Cool and Enjoy
Allow the drops to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Sugar-Free Chocolate Coconut Drops as a sweet treat anytime!
Substitutions by Category
If you’re missing an ingredient or two, here are some substitutions you can consider:
- Sweetener: Erythritol or stevia can be used in place of monkfruit sweetener.
- Cocoa Powder: Carob powder can be a caffeine-free alternative to cocoa.
- Egg Whites: Aquafaba (the liquid from canned chickpeas) can be used as a vegan substitute.
- Almonds: Any type of nut like walnuts or pecans can be used, or you can omit nuts entirely.
Author’s Commentary
As a lover of all things chocolate, I can’t stress enough how satisfying these Sugar-Free Chocolate Coconut Drops are. They hit all the right notes: sweet, crunchy, and chocolatey. The best part? They are so versatile! You can easily switch up the nuts and add-ins to suit your taste. I often find myself experimenting with different flavors, like adding a hint of vanilla extract or even a sprinkle of cinnamon. The possibilities are endless, and I encourage you to get creative!
Keep It Fresh: Storage Guide
To keep your Sugar-Free Chocolate Coconut Drops fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them, where they will stay good for about two weeks. For longer storage, consider freezing them in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be stored in the freezer for up to three months. Just thaw them on the counter before enjoying!
Common Questions
Can I make these drops vegan?
Yes! You can substitute the egg whites with aquafaba, which will give you a similar texture and binding quality.
What can I use instead of monkfruit sweetener?
Erythritol or stevia can be used as alternatives. Adjust the quantity according to your taste preference since different sweeteners have varying sweetness levels.
How do I know when the drops are done baking?
The edges should be set and the tops will look dry but still soft to the touch. They will firm up as they cool.
Can I add other ingredients to the mix?
Absolutely! Feel free to incorporate other mix-ins like dried fruit, seeds, or different types of nuts to customize your Sugar-Free Chocolate Coconut Drops.
Final Thoughts
When you dive into these Sugar-Free Chocolate Coconut Drops, you’re not just enjoying a treat; you’re embracing a healthier way to satisfy your cravings. With their delightful texture, rich chocolate flavor, and the crunch of nuts and coconut, these drops are sure to become a favorite in your kitchen. Whether you keep them for yourself or share them with loved ones, they are bound to impress. So, gather your ingredients, follow the steps, and indulge in these delicious bites of bliss without the sugar!
Sugar-Free Chocolate Coconut Drops
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Toast the slivered almonds in a dry skillet over medium heat for 5-7 minutes until golden.
- Whip the egg whites in a mixing bowl until stiff peaks form.
- Mix monkfruit sweetener, cocoa powder, and fine sea salt in another bowl.
- Gently fold the dry ingredients into the whipped egg whites along with toasted almonds, shredded coconut, and chocolate chips.
- Drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are set and tops look slightly dry.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to a week.
- Refrigerate for up to two weeks for freshness.
- Freeze for up to three months; thaw before eating.
