Taco Rice Bake
Are you looking for a dinner recipe that is not only comforting but also bursting with flavor? Look no further than this delightful Taco Rice Bake! This dish combines the hearty elements of a classic taco with the satisfying qualities of a rice bake, making it a perfect weeknight meal. With ground beef, creamy soup, and zesty tomatoes, this recipe promises to be a crowd-pleaser, whether you’re serving it to family or friends.
Why This Recipe is a Keeper
The beauty of Taco Rice Bake lies in its simplicity and versatility. It’s a one-dish wonder that requires minimal prep time, allowing you to spend more time enjoying your meal and less time in the kitchen. With just a handful of ingredients, you can create a comforting, cheesy dish that feels indulgent but is actually quite straightforward to make. Plus, it’s an excellent way to use up pantry staples, making it a great option for those busy nights when you want something quick yet satisfying.
Ingredient Checklist
To whip up this delicious Taco Rice Bake, gather the following ingredients:
- 2 cups instant white rice
- 2 cups water
- 1 pound lean ground beef
- 1 (15-oz) can Ranch Style beans
- 1 (10-oz) can Ro-tel tomatoes
- 2 tsp dried minced onion flakes
- 2 cups shredded cheddar cheese, divided
- 1 (1-oz) package taco seasoning
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1/2 cup water
Prep & Cook Tools
Before you begin cooking, make sure you have the following tools on hand:
- Large skillet: For browning the ground beef.
- Mixing bowl: To combine ingredients.
- Baking dish (9×13 inches recommended): This will hold your Taco Rice Bake as it cooks.
- Measuring cups and spoons: For accurate ingredient measurements.
- Spatula or wooden spoon: For stirring and mixing.
Directions: Taco Rice Bake
Step 1: Cook the Rice
Start by cooking the instant white rice according to the package directions. Typically, this involves bringing 2 cups of water to a boil, adding the rice, covering it, and letting it sit until fluffy. Set aside once done.
Step 2: Brown the Beef
In a large skillet over medium-high heat, add the lean ground beef. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat.
Step 3: Mix in Ingredients
To the browned beef, add the Ranch Style beans (drained), Ro-tel tomatoes (with juices), dried minced onion flakes, taco seasoning, cream of chicken soup, and 1/2 cup of water. Stir everything together until well combined.
Step 4: Combine with Rice
In a large mixing bowl, combine the cooked rice with the beef mixture. Mix until the rice is evenly coated with the savory filling.
Step 5: Assemble the Bake
Preheat your oven to 350°F (175°C). Transfer the rice and beef mixture into a greased baking dish, spreading it out evenly. Sprinkle 1 cup of shredded cheddar cheese on top.
Step 6: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
Step 7: Serve and Enjoy
Once baked, let the Taco Rice Bake cool for a few minutes before serving. Scoop generous portions onto plates and enjoy this hearty meal with your favorite toppings like sour cream, salsa, or avocado!
Spring–Summer–Fall–Winter Ideas
This Taco Rice Bake is a year-round dish that can be enjoyed in various ways:
- Spring: Serve with a fresh green salad on the side to balance the flavors.
- Summer: Top with diced tomatoes, fresh cilantro, and avocado for a refreshing twist.
- Fall: Add pumpkin puree into the beef mixture for a seasonal flavor enhancement.
- Winter: Serve with warm tortillas and a side of chili for a cozy meal.
Pro Tips & Notes
- For added flavor, consider sautéing some garlic with the ground beef.
- Feel free to substitute ground turkey or chicken for a leaner option.
- If you like it spicy, add some diced jalapeños or a dash of hot sauce to the mixture.
- This dish freezes well, so consider making a double batch for future meals.
Save It for Later
If you find yourself with leftovers, Taco Rice Bake can easily be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or bake it in the oven until warmed through. It makes for a fantastic lunch option, too!
Helpful Q&A
Can I use brown rice instead of instant white rice?
Yes, you can use brown rice, but keep in mind that the cooking time will vary. Make sure to adjust the water and cooking time accordingly.
What can I substitute for the cream of chicken soup?
You can use a homemade cream sauce, or substitute with cream of mushroom soup or a plant-based cream soup for a different flavor profile.
Is it possible to make this vegetarian?
Absolutely! You can replace the ground beef with a meat alternative, such as lentils or crumbled tofu, and ensure the other ingredients are vegetarian-friendly.
How can I spice this up?
If you love heat, add some diced green chiles or a sprinkle of cayenne pepper to the beef mixture for an extra kick!
Hungry for More?
If you enjoyed this Taco Rice Bake, be sure to check out more comforting recipes on our blog. From hearty casseroles to quick weeknight dinners, we have a variety of dishes that your family will love. Dive into our collection and find your next favorite meal.
This Taco Rice Bake is more than just a meal; it’s an experience that brings warmth and joy to your dinner table. With its rich flavors and creamy texture, it’s sure to become a staple in your household. Gather your ingredients, follow the steps, and treat your taste buds to a delightful taco-inspired dish that everyone will love. Happy cooking!
Taco Rice Bake
Ingredients
Equipment
Method
- Step 1: Start by cooking the instant white rice according to the package directions. Typically, this involves bringing 2 cups of water to a boil, adding the rice, covering it, and letting it sit until fluffy. Set aside once done.
- Step 2: In a large skillet over medium-high heat, add the lean ground beef. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat.
- Step 3: To the browned beef, add the Ranch Style beans (drained), Ro-tel tomatoes (with juices), dried minced onion flakes, taco seasoning, cream of chicken soup, and 1/2 cup of water. Stir everything together until well combined.
- Step 4: In a large mixing bowl, combine the cooked rice with the beef mixture. Mix until the rice is evenly coated with the savory filling.
- Step 5: Preheat your oven to 350°F (175°C). Transfer the rice and beef mixture into a greased baking dish, spreading it out evenly. Sprinkle 1 cup of shredded cheddar cheese on top.
- Step 6: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
- Step 7: Once baked, let the Taco Rice Bake cool for a few minutes before serving. Scoop generous portions onto plates and enjoy this hearty meal with your favorite toppings like sour cream, salsa, or avocado!
Notes
- For added flavor, consider sautéing some garlic with the ground beef.
- Feel free to substitute ground turkey or chicken for a leaner option.
- If you like it spicy, add some diced jalapeños or a dash of hot sauce to the mixture.
- This dish freezes well, so consider making a double batch for future meals.
