Name: Thai Salmon Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound fresh raw salmon (skinless or skin removed); 2 green onions (thinly sliced); 2/3 cup panko bread crumbs; 1 egg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sweet chili sauce; 3 tablespoons soy sauce (divided; used as fish sauce alternative); 1/4 cup canned coconut milk (lite or regular); 3 tablespoons brown sugar; 2 cloves garlic (pressed or finely minced); 2 tablespoons creamy peanut butter; 1 teaspoon grated ginger (knob-sized); 1 lime juice of (freshly squeezed); 2 cups napa cabbage (chopped); 3/4 cup shredded carrots; 1/2 cup chopped peanuts; 1 tablespoon peanut oil (for cooking); 4 whole wheat buns (toasted)

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If you’re craving a delicious twist on your typical burger night, Thai Salmon Burgers are about to become your new favorite. These patties are packed with fresh salmon, vibrant herbs, and a hint of spice, all nestled between toasted whole wheat buns with a creamy, tangy sauce and crunchy slaw. It’s a beautiful balance of flavors and textures that makes every bite memorable. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe is simple, quick, and wildly satisfying.

Why It’s Crowd-Pleasing

These Thai Salmon Burgers hit all the right notes. The fresh salmon gives a tender, juicy base that’s lighter than traditional beef but just as satisfying. The green onions and ginger add a fresh zing, while the peanut sauce brings a rich, creamy sweetness with a bit of heat. Paired with the crunchy cabbage and carrot slaw, every bite delivers a perfect contrast of soft and crisp textures. Plus, the whole wheat buns add a hearty, wholesome element that makes this meal feel substantial without being heavy. It’s a burger experience that appeals to seafood lovers and burger fans alike.

Ingredient Notes

Fresh raw salmon: Use skinless fillets or remove the skin yourself to keep the burger tender and easy to eat.
Green onions: Thinly sliced for a mild onion flavor and a bit of crunch.
Panko bread crumbs: These help bind the patties while keeping them light and airy.
Egg: Acts as a binder to hold everything together perfectly.
Whole wheat buns: Toasted for a nutty flavor and a sturdy base to hold the patties and toppings.
Sweet chili sauce: Look for a brand that balances sweetness with mild heat—it’s the star of the sauce.
Fish sauce alternative: Use a halal-certified soy sauce or tamari to maintain the umami flavor while keeping the recipe aligned with dietary preferences.
Canned coconut milk (lite or regular): Adds creaminess to the sauce without overpowering the flavors.
Brown sugar: Balances the tangy and savory notes with a caramel-like sweetness.
Garlic and ginger: Freshly minced and grated for bright, aromatic layers.
Creamy peanut butter: Adds richness and a subtle nutty depth to the sauce.
Lime juice: Freshly squeezed for a vibrant citrus kick.
Soy sauce: Complements the peanut butter and lime with salty depth.
Peanut oil: Perfect for searing the patties to a golden brown without burning.
Napa cabbage and shredded carrots: For a crunchy, refreshing slaw topping.
Chopped peanuts: Tossed into the slaw for extra texture and nutty flavor.

Equipment at a Glance

Mixing bowl: To combine the salmon and other patty ingredients.
Knife and cutting board: For prepping the green onions, garlic, ginger, and vegetables.
Grater: To grate fresh ginger.
Non-stick skillet or grill pan: For cooking the salmon patties evenly.
Measuring cups and spoons: To get the sauce and seasoning just right.
Spatula: To flip the patties gently without breaking.
Serving plates: For assembling and presenting your Thai Salmon Burgers beautifully.

Method: Thai Salmon Burgers

Step 1: Prepare the Salmon Patties

Start by placing 1 pound of fresh raw salmon (skinless or skin removed) into a large mixing bowl. Add 2 thinly sliced green onions, 2/3 cup panko bread crumbs, 1 egg, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Gently mix the ingredients together with your hands or a spoon until just combined. Be careful not to overwork the salmon to keep the patties tender.

Step 2: Shape the Patties

Divide the mixture into 4 equal portions and shape each into a round patty, about the size of your buns. Place them on a plate and refrigerate for 10-15 minutes to help them firm up and hold their shape during cooking.

Step 3: Make the Sauce

In a small saucepan, combine 1/2 cup sweet chili sauce, 1 teaspoon soy sauce (as a fish sauce alternative), 1/4 cup canned coconut milk (lite or regular), 3 tablespoons brown sugar, 2 cloves garlic (pressed or finely minced), 2 tablespoons creamy peanut butter, a 1 teaspoon-sized knob of grated ginger, juice of 1 lime, and 2 tablespoons soy sauce. Gently heat over low-medium heat, stirring frequently until the sauce is smooth and slightly thickened, about 5 minutes. Remove from heat and set aside.

Step 4: Prepare the Slaw

In a medium bowl, toss together 2 cups chopped napa cabbage, 3/4 cup shredded carrots, and 1/2 cup chopped peanuts. This crunchy slaw adds a fresh contrast to the rich burger and sauce.

Step 5: Cook the Patties

Heat 1 tablespoon peanut oil in a non-stick skillet or grill pan over medium-high heat. Once hot, add the salmon patties and cook for about 4-5 minutes per side, or until golden brown and cooked through. Be gentle when flipping to keep the patties intact.

Step 6: Assemble the Burgers

Toast 4 whole wheat buns lightly. Spread a generous amount of the peanut-chili sauce on each bun, place a salmon patty on the bottom half, top with a heap of the napa cabbage and carrot slaw, then add the top bun. Serve immediately and enjoy the burst of Thai-inspired flavors with every bite.

Customize for Your Needs

Swap the panko for gluten-free bread crumbs if you’re avoiding gluten.
Add fresh cilantro or mint to the patty mix for an extra herbal note.
Use lettuce wraps instead of buns for a low-carb option.
For extra heat, mix a pinch of red pepper flakes into the sauce or patty mixture.
Try serving these with a side of Sweet Chili Chicken Ramen Stir Fry 20 Minutes for a complete meal with complementary flavors.

Little Things that Matter

Don’t overmix: Keep the salmon mixture light for tender patties.
Use fresh ginger and garlic: These aromatics elevate the sauce beyond store-bought flavors.
Toast your buns: Adds a lovely crunch and prevents sogginess from the sauce.
Serve immediately: Salmon patties are best warm, right off the skillet.
Peanut oil: Its high smoke point ensures a perfect sear without burning.

Prep Ahead & Store

You can prepare the salmon patties a few hours ahead and keep them covered in the fridge. The sauce can be made up to two days in advance and stored in an airtight container. Assemble and cook the patties just before serving for the best texture. Leftover burgers can be stored in the refrigerator for up to 2 days; reheat gently in a skillet or oven to keep them moist. The slaw is best made fresh but can be tossed together a few hours ahead and refrigerated.

Helpful Q&A

Can I use frozen salmon for these burgers?

Yes! Just make sure to fully thaw the salmon and pat it dry before mixing. Excess moisture can make the patties fall apart, so drying is key.

What if I don’t like peanuts?

You can omit the peanut butter and chopped peanuts or substitute sunflower seed butter and toasted sunflower seeds for a nut-free alternative without losing the creamy texture and crunch.

How do I prevent the patties from falling apart?

Be gentle when mixing and forming the patties, and chill them before cooking. Using the egg and panko bread crumbs as binders helps keep them intact. Also, avoid flipping too aggressively.

Can I grill these instead of pan-frying?

Absolutely! Preheat your grill to medium heat, oil the grates, and cook the patties for about 4-5 minutes per side. Use a grill basket or foil to prevent sticking and breaking.

Explore More

Try the vibrant flavors of Sheet Pan Shrimp Fajitas With Chili Lime Crema for an easy seafood dinner.
For a fresh, crunchy dinner, check out these Sesame Peanut Chicken Lettuce Wraps packed with bold flavors.
Love the sweet heat? The Sweet Chili Chicken Ramen Stir Fry 20 Minutes is a quick and flavorful weeknight meal.

Final Bite

Thai Salmon Burgers are a refreshing and flavorful way to enjoy seafood with a creative twist. The combination of tender salmon, zesty peanut-chili sauce, and crisp slaw delivers a satisfying meal that’s as nutritious as it is tasty. Whether you’re new to cooking salmon or looking for a new burger recipe to impress, these burgers are sure to become a regular in your dinner rotation. Serve them up with your favorite sides and watch them disappear!

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