Name: The Best Classic Yellow Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 2 cups granulated sugar; 4 large eggs; 2 large egg yolks; 1 teaspoon kosher salt; 3 teaspoons baking powder; 3 cups all-purpose flour; 2 cups buttermilk; 2 1/2 teaspoons vanilla extract

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There’s something undeniably comforting about a classic yellow cake. Whether it’s served at a birthday party, a family gathering, or just a cozy evening at home, this cake brings a sense of nostalgia and warmth. With its buttery flavor and soft, tender crumb, the best classic yellow cake recipe is truly a timeless treat. Today, we’re diving deep into how to create this delightful dessert from scratch, ensuring that every bite is moist and flavorful. Get your mixing bowls ready, because we’re going to bake something special!

Why This Recipe Works

The beauty of this classic yellow cake lies in its simplicity and the quality of its ingredients. Using a combination of unsalted butter and granulated sugar creates a rich base, while the addition of buttermilk ensures a moist texture that keeps the cake tender. The eggs and egg yolks contribute to the cake’s structure and richness, while the baking powder gives it the perfect rise. With just a few steps, you’ll have a cake that not only tastes incredible but also looks stunning on any dessert table.

Gather These Ingredients

To make the best classic yellow cake, you will need the following ingredients:

1 cup (226g) unsalted butter, softened
2 cups (396g) granulated sugar
4 large (200g) eggs
2 large (28g) egg yolks
1 teaspoon (2.6g) kosher salt
3 teaspoons (12g) baking powder
3 cups (375g) all-purpose flour
2 cups (454g) buttermilk
2 1/2 teaspoons (11.75g) vanilla extract

Make sure to use fresh ingredients for the best flavor, and take a moment to gather everything before you begin!

Appliances & Accessories

To whip up this yellow cake, you will need the following appliances and accessories:

Stand Mixer or Hand Mixer: For creaming the butter and sugar and incorporating the eggs smoothly.
Mixing Bowls: A few will come in handy for different stages of the recipe.
Measuring Cups and Spoons: Accurate measurements are key to baking success.
Baking Pans: Two 9-inch round cake pans are ideal for this recipe.
Cooling Rack: Essential for letting the cakes cool properly after baking.

Now that you have everything you need, it’s time to get started!

Method: The Best Classic Yellow Cake Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that when your cake batter is ready, the oven is hot and ready to bake.

Step 2: Prepare the Pans

Grease and flour two 9-inch round cake pans. This will help prevent the cakes from sticking and make it easier to remove them after baking.

Step 3: Cream Butter and Sugar

In your stand mixer bowl, combine the softened unsalted butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 4-5 minutes.

Step 4: Add Eggs and Yolks

Add the eggs and egg yolks one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.

Step 5: Incorporate Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.

Step 6: Mix in Buttermilk and Vanilla

With the mixer running on low, slowly pour in the buttermilk and vanilla extract. Mix until the batter is smooth and fully incorporated. Be careful not to overmix; a few lumps are okay.

Step 7: Divide and Bake

Evenly divide the batter between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a cooling rack to cool completely.

Step 9: Frost and Enjoy

Once the cakes are completely cooled, you can frost them with your favorite frosting. A classic buttercream or chocolate frosting complements the flavors beautifully. Slice, serve, and enjoy every delicious bite!

Better-for-You Options

If you’re looking to make some substitutions for a healthier version, consider the following options:

Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
Reduced Sugar: Cut down the sugar by 25% without compromising taste.
Greek Yogurt: Replace some or all of the buttermilk with Greek yogurt for extra protein.
Natural Sweeteners: Use honey or maple syrup instead of granulated sugar for a different flavor profile.

Chef’s Notes

Ensure your butter is softened to room temperature for the best creaming results.
For an extra touch of flavor, consider adding lemon zest or almond extract along with the vanilla.
Storing the cake in an airtight container will keep it fresh for several days.
This cake can easily be adapted for different occasions by changing the frosting or adding fruit filling.

Refrigerate, Freeze, Reheat

The best classic yellow cake can be refrigerated for up to 4 days in an airtight container. If you have leftover cake, you can also freeze it. Just wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for up to 3 months. To reheat, simply let it thaw in the refrigerator overnight and bring to room temperature before serving.

Frequently Asked Questions

Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture, or a gluten-free all-purpose flour blend if you’re avoiding gluten.

What if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 tablespoon of white vinegar or lemon juice with enough milk to make 1 cup. Let it sit for 5-10 minutes before using.

How can I make this cake chocolate-flavored?

Simply replace 1 cup of the all-purpose flour with unsweetened cocoa powder for a delicious chocolate yellow cake.

Can I make this cake ahead of time?

Absolutely! You can bake the cakes in advance and freeze them. Just make sure they are well wrapped to maintain freshness.

Final Bite

The best classic yellow cake recipe is not just a cake; it’s a celebration of flavor and nostalgia. From the first bite to the last crumb, this cake is sure to bring smiles to everyone who enjoys it. With its rich butter flavor and fluffy texture, it’s the perfect canvas for any frosting or filling you desire. So whether you’re celebrating a special occasion or simply indulging in a sweet treat, this classic yellow cake will never disappoint.

Now that you know how to create this delectable dessert from scratch, gather your ingredients, follow the steps, and enjoy the process of baking. There’s something magical about transforming simple ingredients into a beautiful cake that will surely become a staple in your baking repertoire!