The BEST Peanut Butter Brownies
If you’re a fan of rich, fudgy brownies combined with the creamy goodness of peanut butter, you’re in for a treat! These brownies are not just any ordinary dessert; they are the ultimate indulgence that balances the deep, dark flavors of chocolate with the nutty sweetness of peanut butter. Whether you’re serving them at a gathering or savoring them solo, these brownies will quickly become your go-to recipe. So, roll up your sleeves, and let’s dive into making The BEST Peanut Butter Brownies!
Top Reasons to Make The BEST Peanut Butter Brownies
- Rich Flavor: The combination of semi-sweet chocolate and creamy peanut butter creates a flavor explosion that is hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, these brownies are perfect for bakers of all skill levels.
- Decadent Texture: The fudgy texture paired with the slight crunch from the mini chocolate chips brings a delightful contrast to each bite.
- Perfect for Any Occasion: Whether it’s a birthday, potluck, or just a craving, these brownies fit every scenario beautifully.
- Customizable: Feel free to experiment by adding nuts, caramel, or even a sprinkle of sea salt for an extra layer of flavor!
What to Buy
- 3/4 cup peanut butter (creamy or chunky based on preference)
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 12 oz semi-sweet or bittersweet chocolate chips
- 6 tbsp unsalted butter (cut into small cubes)
- 3/4 cup granulated sugar (additional)
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1 cup mini semi-sweet chocolate chips
- 10 oz bittersweet chocolate (chopped)
- 1/2 cup heavy whipping cream
Tools of the Trade
- Mixing Bowls: A set of different sizes will help with organizing your ingredients.
- Whisk: Essential for ensuring all wet ingredients are well combined.
- Rubber Spatula: Perfect for folding in ingredients gently and scraping down the sides of the bowl.
- 9×13 inch Baking Pan: Ideal for baking the brownies to achieve that perfect thickness.
- Parchment Paper: Helps with easy removal and cleanup after baking.
- Oven Thermometer: To ensure your oven is at the correct temperature for baking.
Method: The BEST Peanut Butter Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate and Butter
In a medium saucepan, combine the 12 oz of semi-sweet chocolate chips and 6 tbsp of unsalted butter. Heat over low heat, stirring frequently until completely melted and smooth. Remove from heat and let it cool slightly.
Step 3: Mix Peanut Butter and Sugar
In a large mixing bowl, combine 3/4 cup of peanut butter and 1/2 cup of granulated sugar. Beat in 1 egg until well combined.
Step 4: Combine Chocolate Mixture
Once the chocolate mixture has cooled, stir it into the peanut butter mixture until smooth.
Step 5: Add Remaining Ingredients
Add in the additional 3/4 cup of granulated sugar, 1 tsp of vanilla extract, and 3 room temperature eggs, one at a time, mixing well after each addition.
Step 6: Sift in Dry Ingredients
In a separate bowl, sift together 1/4 cup unsweetened cocoa powder, 1/3 cup cornstarch, and 1/2 tsp of salt. Gradually fold this mixture into the wet ingredients until just combined.
Step 7: Add Chocolate Chips
Gently fold in 1 cup of mini semi-sweet chocolate chips and the chopped 10 oz bittersweet chocolate until evenly distributed.
Step 8: Pour into the Baking Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 9: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 10: Cool and Serve
Allow the brownies to cool in the pan for at least 20 minutes before using the parchment paper overhang to lift them out. Cut into squares and enjoy!
International Equivalents
- 1 cup = 240 ml
- 1 tbsp = 15 ml
- 1 oz = 28 grams
- 1 large egg = approximately 50 grams
If You’re Curious
Peanut butter brownies are not only delicious but also provide a delightful blend of protein and healthy fats thanks to the peanut butter. You can customize your brownies by using different types of chocolate or adding extra ingredients like crushed nuts or a swirl of caramel for added decadence. The key to achieving the perfect fudgy texture lies in not overbaking them—keep an eye on them as they near the end of their baking time!
Storing, Freezing & Reheating
To store your brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm them in the microwave for a few seconds before serving.
Quick Q&A
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure to stir it well before measuring, as it tends to separate. The texture may vary slightly, but it will still be delicious!
What can I substitute for cornstarch?
If you don’t have cornstarch, you can use an equal amount of all-purpose flour as a substitute.
Can I make these brownies dairy-free?
Absolutely! Substitute the unsalted butter with coconut oil or a dairy-free margarine, and use dairy-free chocolate chips to keep them dairy-free.
How can I tell when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). They will firm up as they cool.
Save & Share
If you love The BEST Peanut Butter Brownies as much as we do, don’t forget to share this recipe with friends and family! They’ll be glad you did, and you might just inspire them to whip up their own batch of these delectable treats.
There’s nothing quite like the rich, gooey goodness of The BEST Peanut Butter Brownies. With their irresistible combination of peanut butter and chocolate, they stand out in any dessert spread. So, whether you’re enjoying them with a glass of milk or sharing them at a gathering, these brownies are sure to impress. Happy baking!
The BEST Peanut Butter Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the 12 oz of semi-sweet chocolate chips and 6 tbsp of unsalted butter. Heat over low heat, stirring frequently until completely melted and smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine 3/4 cup of peanut butter and 1/2 cup of granulated sugar. Beat in 1 egg until well combined.
- Once the chocolate mixture has cooled, stir it into the peanut butter mixture until smooth.
- Add in the additional 3/4 cup of granulated sugar, 1 tsp of vanilla extract, and 3 room temperature eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together 1/4 cup unsweetened cocoa powder, 1/3 cup cornstarch, and 1/2 tsp of salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in 1 cup of mini semi-sweet chocolate chips and the chopped 10 oz bittersweet chocolate until evenly distributed.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool in the pan for at least 20 minutes before using the parchment paper overhang to lift them out. Cut into squares and enjoy!
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- Freeze brownies in a single layer for up to 3 months for longer storage.
- To reheat, thaw in the refrigerator overnight and warm in the microwave for a few seconds.
