Name: Thin Crust Spinach and Egg Breakfast Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 whole whole wheat pitas; 2 teaspoons olive oil (lightly brushed on pitas); 1/2 cup fontina cheese (shredded); 1/4 teaspoon dried oregano leaves; 1/4 teaspoon garlic powder; 1 cup baby spinach leaves; 2 large eggs (cracked onto pitas); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Jump to Recipe Print Recipe

If you’re looking for a breakfast that combines flavors, nutrition, and a delightful crunch, then look no further than this Thin Crust Spinach and Egg Breakfast Pizza. Imagine two crispy whole wheat pitas smothered in gooey cheese, topped with vibrant spinach, and crowned with perfectly baked eggs. This dish is not just a breakfast; it’s an experience that will kickstart your day with energy and satisfaction. Whether you’re cooking for yourself or entertaining guests, this recipe is bound to impress.

Why Thin Crust Spinach and Egg Breakfast Pizza is Worth Your Time

This delightful breakfast pizza is a game-changer for your morning routine. It’s quick to prepare, taking only about 30 minutes from start to finish, making it perfect for busy mornings. The combination of whole wheat pitas and fresh ingredients not only adds flavor but also provides essential nutrients to fuel your day. Plus, it’s versatile! You can customize it to fit your taste preferences or dietary needs. Whether you’re a busy professional, a parent, or a student, this Thin Crust Spinach and Egg Breakfast Pizza will satisfy your cravings while keeping things healthy.

The Ingredient Lineup

2 whole wheat pitas: The foundation of your pizza, providing a crispy base that’s both hearty and wholesome.
2 teaspoons olive oil: Adds richness and helps to crisp the pitas.
1/2 cup fontina cheese: This low-fat cheese melts beautifully, but feel free to substitute with mozzarella if preferred.
1/4 teaspoon dried oregano leaves: A fragrant herb that adds depth to the flavor profile.
1/4 teaspoon garlic powder: For a touch of savory warmth.
1 cup baby spinach leaves: Fresh and nutritious, spinach adds a vibrant color and a boost of vitamins.
2 large eggs: The star of the pizza, providing protein and a creamy texture when cooked.
1/2 teaspoon kosher salt: Enhances all the flavors in the dish.
1/4 teaspoon ground black pepper: Adds a subtle kick.

Cook’s Kit

Oven: Preheat to ensure even cooking.
Baking sheet: For laying out your pitas and baking the pizza.
Mixing bowl: To combine the spinach, cheese, and seasonings.
Whisk: For beating the eggs before adding them to the pizzas.
Spatula: For easy serving and slicing.

Directions: Thin Crust Spinach and Egg Breakfast Pizza

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures your pizza bakes evenly and crisps up beautifully.

Step 2: Prepare the Pitas

Place the whole wheat pitas on a baking sheet. Brush each pita lightly with olive oil to enhance flavor and promote crispiness.

Step 3: Mix the Toppings

In a mixing bowl, combine the shredded fontina cheese, dried oregano, garlic powder, and baby spinach leaves. Mix well until the spinach is evenly coated with the cheese and seasonings.

Step 4: Assemble the Pizzas

Evenly distribute the spinach and cheese mixture over each pita, spreading it out to cover the surface.

Step 5: Crack the Eggs

Carefully crack an egg onto each pita, right in the center of the spinach and cheese mixture. This will allow the egg to bake perfectly while infusing flavor into the toppings.

Step 6: Season

Sprinkle each pizza with kosher salt and ground black pepper, adjusting according to your taste preferences.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set and the yolks remain slightly runny, or to your desired doneness.

Step 8: Serve and Enjoy

Remove the pizzas from the oven, let them cool for a minute, and then slice into wedges. Serve warm and enjoy your delicious Thin Crust Spinach and Egg Breakfast Pizza!

Health-Conscious Tweaks

Swap out fontina cheese for a low-fat mozzarella or vegan cheese to lower calories.
Add diced tomatoes or bell peppers for extra vitamins and color.
Use egg whites instead of whole eggs for a lower cholesterol option.
Incorporate other leafy greens like kale or arugula for a different flavor profile.

Insider Tips

For an added crunch, pre-bake the pitas for 5 minutes before adding toppings.
Experiment with herbs and spices – fresh basil or crushed red pepper flakes can elevate the flavor.
If you prefer a firmer yolk, bake for a couple of extra minutes until the egg is cooked through.
Serve with a side of fresh fruit or a light salad for a balanced meal.

Shelf Life & Storage

The Thin Crust Spinach and Egg Breakfast Pizza is best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven at 350°F (175°C) until warmed through. While the texture may not be as crisp, it will still be delicious!

FAQ

Can I use regular pitas instead of whole wheat?

Yes, you can absolutely use regular pitas. Whole wheat pitas add more fiber and nutrients, but regular pitas will work just fine for this recipe.

Can I make this pizza vegetarian?

This recipe is already vegetarian! Just ensure that all your ingredients, like cheese, are suitable for your dietary preferences.

What can I serve with this breakfast pizza?

This breakfast pizza pairs wonderfully with fresh fruit, a light salad, or even a dollop of yogurt for a refreshing contrast.

Can I prepare this pizza ahead of time?

While it’s best served fresh, you can prep the toppings ahead of time and store them in the fridge. Assemble and bake when you’re ready to enjoy!

Make It Tonight

Now that you have all the details, it’s time to get cooking! This Thin Crust Spinach and Egg Breakfast Pizza is a delightful way to start your day or enjoy a cozy brunch. It’s simple, nutritious, and utterly delicious. Gather your ingredients, follow the steps, and savor every bite. Whether you’re whipping it up for yourself or sharing with loved ones, this breakfast pizza is sure to become a favorite in your home. You’ll love how easy it is to make, and the satisfaction it brings is undeniable. Enjoy your culinary adventure with this scrumptious breakfast creation!