Vegan Batman Cake with Sprinkles
Have you ever wanted to create a cake that’s not only delicious but also pays homage to one of the most beloved superheroes of all time? Enter the Vegan Batman Cake with Sprinkles! This delightful dessert combines rich, moist chocolate cake with a fun, colorful twist that will make your taste buds dance and your inner child rejoice. Perfect for birthdays, special occasions, or simply a fun weekend project, this cake is sure to impress both kids and adults alike. Plus, it’s completely vegan, so everyone can enjoy a slice without worry.
Why It Deserves a Spot
This Vegan Batman Cake with Sprinkles is not just a cake; it’s an experience. The combination of soft, fluffy cake layers infused with a subtle sweetness, topped with a creamy frosting and a shower of rainbow sprinkles, makes it irresistible. The dark hue of the cake, enhanced by black gel food coloring, perfectly represents the caped crusader himself. It’s a showstopper for any gathering and a great way to celebrate your love for superheroes while indulging in a delectable dessert.
What Goes In
- 2 3/4 cups all-purpose flour
- 1 1/2 cups white granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup canola oil
- 1 cup almond milk
- 1 ripe banana, mashed
- Black gel food coloring
- 1 cup rainbow sprinkles (optional)
- 2 3/4 cups all-purpose flour (for frosting)
- 1 cup white granulated sugar (for frosting)
- 1/2 teaspoon salt (for frosting)
- 2 teaspoons baking powder (for frosting)
- 2/3 cup canola oil (for frosting)
- 1 cup almond milk (for frosting)
- 1 ripe banana, mashed (for frosting)
- 1 cup powdered sugar
- 2-3 tablespoons almond milk (for frosting)
- Sprinkles for decoration
Tools of the Trade
- Mixing Bowls – For combining your ingredients.
- Electric Mixer – Helps achieve a smooth batter and frosting.
- Cake Pans – Two 9-inch round pans work best for this recipe.
- Rubber Spatula – Perfect for scraping down the sides of bowls.
- Cooling Rack – Essential for cooling your cakes evenly.
- Measuring Cups and Spoons – Accurate measurements are key to baking success.
Vegan Batman Cake with Sprinkles — Do This Next
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cakes bake evenly.
Step 2: Prepare the Cake Pans
Grease and flour your 9-inch round cake pans. This will help the cakes release easily once they’re baked.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, sift together 2 3/4 cups of all-purpose flour, 1 1/2 cups of sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder. Mix well to combine.
Step 4: Combine the Wet Ingredients
In another bowl, whisk together 2/3 cup of canola oil, 1 cup of almond milk, and 1 mashed ripe banana until smooth. Add black gel food coloring until you achieve a dark color reminiscent of Batman’s cape.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cakes
Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
Step 8: Prepare the Frosting
In a mixing bowl, combine 2 3/4 cups of all-purpose flour, 1 cup of sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder. In another bowl, whisk together 2/3 cup of canola oil, 1 cup of almond milk, and 1 mashed ripe banana. Combine the wet and dry ingredients, mixing until smooth. Gradually add 1 cup of powdered sugar and 2-3 tablespoons of almond milk until you reach a thick, spreadable consistency.
Step 9: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous amount of frosting on top, and then carefully place the second layer on top. Use the remaining frosting to cover the top and sides of the cake.
Step 10: Add the Sprinkles
Now comes the fun part! Decorate the top of the cake with rainbow sprinkles, and feel free to let some fall down the sides for a festive touch.
Vegan & Vegetarian Swaps
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Replace canola oil with coconut oil or another neutral oil if desired.
- Use flaxseed meal mixed with water as an egg replacer if you prefer a different binding agent.
Notes on Ingredients
Make sure to use a good quality black gel food coloring for the best results and a vibrant color. You can adjust the amount of food coloring based on how dark you want the cake to be. Additionally, if you are allergic to almonds, feel free to substitute almond milk with soy, oat, or coconut milk.
Leftovers & Meal Prep
This Vegan Batman Cake with Sprinkles can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it, where it will last for about a week. For meal prep, consider baking the cake layers ahead of time, allowing them to cool completely before wrapping them tightly in plastic wrap and storing in the fridge or freezer until you’re ready to frost and serve.
Your Top Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day or two in advance and store them in the refrigerator. Just make sure they are completely cooled and wrapped tightly to prevent them from drying out.
Can I use different colors for the cake?
Yes! While black is the theme here, you can use any food coloring you like to create a cake that fits your specific theme or event. Just keep in mind that changing the colors might change the overall look of the cake.
What can I use instead of banana in this recipe?
If you’re not a fan of banana or need to avoid it, you can replace it with unsweetened applesauce, silken tofu, or even a store-bought egg replacer that’s suitable for vegan baking.
How do I make the frosting thicker?
If your frosting is too thin, you can add a little more powdered sugar to achieve the desired thickness. Alternatively, you can refrigerate it for a short time to help it firm up before spreading it on the cake.
The Last Word
The Vegan Batman Cake with Sprinkles is a delightful blend of fun and flavor, perfect for fans of all ages. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake will surely bring joy to your table. With its moist texture, vibrant colors, and playful sprinkles, it’s more than just a dessert—it’s a celebration of creativity and enjoyment.
So gather your ingredients, channel your inner superhero, and get ready to bake a cake that’s sure to steal the show! Enjoy every delicious bite of this Vegan Batman Cake with Sprinkles, and remember, it’s not just about the cake; it’s about the smiles and memories created around it.
Vegan Batman Cake with Sprinkles
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your cakes bake evenly.
- Grease and flour your 9-inch round cake pans. This will help the cakes release easily once they’re baked.
- In a large mixing bowl, sift together 2 3/4 cups of all-purpose flour, 1 1/2 cups of sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder. Mix well to combine.
- In another bowl, whisk together 2/3 cup of canola oil, 1 cup of almond milk, and 1 mashed ripe banana until smooth. Add black gel food coloring until you achieve a dark color reminiscent of Batman’s cape.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
- In a mixing bowl, combine 2 3/4 cups of all-purpose flour, 1 cup of sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder. In another bowl, whisk together 2/3 cup of canola oil, 1 cup of almond milk, and 1 mashed ripe banana. Combine the wet and dry ingredients, mixing until smooth. Gradually add 1 cup of powdered sugar and 2-3 tablespoons of almond milk until you reach a thick, spreadable consistency.
- Place one cake layer on a serving plate. Spread a generous amount of frosting on top, and then carefully place the second layer on top. Use the remaining frosting to cover the top and sides of the cake.
- Decorate the top of the cake with rainbow sprinkles, and feel free to let some fall down the sides for a festive touch.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Replace canola oil with coconut oil or another neutral oil if desired.
- Use flaxseed meal mixed with water as an egg replacer if you prefer a different binding agent.
