Name: Zucchini Cream Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3/4 cup granulated sugar (divided); 6 tablespoons granulated sugar (for cream cheese filling); 1/4 cup vegetable oil; 1/4 cup unsweetened applesauce; 2 large eggs; 7 tablespoons sour milk ((or buttermilk)); 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups all-purpose flour; 2 cups shredded zucchini; 4 ounces cream cheese (softened)

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Are you looking for a delightful treat that combines the wholesome goodness of zucchini with the creamy richness of cream cheese? Look no further! These Zucchini Cream Cheese Muffins are the perfect blend of moistness, sweetness, and a hint of spice, making them an ideal snack for any time of the day. Whether you’re enjoying them with your morning coffee or as an afternoon pick-me-up, these muffins will quickly become a favorite in your household. With a simple list of ingredients and an easy-to-follow method, you’ll have a batch of delicious muffins in no time!

Why You’ll Love This Recipe

These Zucchini Cream Cheese Muffins are not only delicious, but they also pack a nutritious punch! The grated zucchini adds moisture and nutrients without overpowering the flavor. The cream cheese filling provides a delightful surprise in each bite, making these muffins truly special. Plus, they are incredibly easy to make, and you likely have most of the ingredients in your pantry already. Whether you’re baking for yourself, family, or friends, these muffins are sure to impress!

Shopping List

3/4 cup + 6 tablespoons granulated sugar, divided
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
2 large eggs
7 tablespoons sour milk (1 teaspoon vinegar plus enough milk to make 7 tablespoons, or you can use buttermilk)
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups all-purpose flour
2 cups shredded zucchini
4 ounces cream cheese, softened

Equipment at a Glance

Mixing bowls: For combining wet and dry ingredients.
Whisk: To ensure your ingredients are well-blended.
Spatula: For folding ingredients gently.
Muffin tin: To bake your muffins to perfection.
Parchment paper or muffin liners: To prevent sticking.

Method: Zucchini Cream Cheese Muffins

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Preheat your oven to 350°F (175°C). If you’re using a muffin tin, line it with parchment paper or muffin liners to make cleanup a breeze.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together 3/4 cup of granulated sugar, vegetable oil, applesauce, eggs, and sour milk (or buttermilk). Make sure everything is well combined and smooth.

Step 3: Combine the Dry Ingredients

In another bowl, mix the all-purpose flour, baking soda, cinnamon, and salt. Stir these dry ingredients until they are evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to dense muffins.

Step 5: Fold in the Zucchini

Gently fold in the shredded zucchini, ensuring it’s evenly incorporated into the batter. This will add moisture and texture to your muffins.

Step 6: Prepare the Cream Cheese Filling

In a small bowl, mix the softened cream cheese with the remaining 6 tablespoons of sugar until smooth. This will be the delicious filling for your muffins.

Step 7: Fill the Muffin Tin

Spoon a small amount of the muffin batter into each muffin cup, filling them about one-third full. Next, add a dollop of the cream cheese mixture on top of the batter, followed by more batter to cover the cream cheese filling completely. Each muffin should be about 3/4 full.

Step 8: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly domed.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Zucchini Cream Cheese Muffins warm or at room temperature!

In-Season Swaps

Swap granulated sugar with brown sugar for a deeper flavor.
Use coconut oil instead of vegetable oil for a tropical twist.
Substitute shredded carrots for zucchini for a different vegetable muffin.
Add chopped nuts or chocolate chips for extra texture and flavor.

Testing Timeline

Prep time: 15 minutes
Cook time: 20-25 minutes
Total time: 35-40 minutes

Prep Ahead & Store

These Zucchini Cream Cheese Muffins can be made ahead of time and stored for later enjoyment. Once they have cooled completely, store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. They also freeze beautifully! Place them in a freezer-safe container or bag and freeze for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Handy Q&A

Can I use frozen zucchini for this recipe?

Yes! Just make sure to thaw and drain any excess moisture before adding it to the batter. This will help maintain the right texture in your muffins.

What can I use if I don’t have sour milk?

You can easily make your own sour milk by adding 1 teaspoon of vinegar to a measuring cup and then filling it with milk to the 7-tablespoon line. You can also use buttermilk directly in place of sour milk.

How do I know when the muffins are done baking?

The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent overcooking.

Can I make these muffins vegan?

Yes! You can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based cream cheese alternative to make them vegan-friendly.

See You at the Table

These Zucchini Cream Cheese Muffins are not only a wonderful way to sneak in some veggies but also a delicious treat that everyone will love. Whether you enjoy them fresh out of the oven or as a quick snack later in the week, you’re in for a delightful experience. So, gather your ingredients, preheat your oven, and let the baking begin! Your taste buds will thank you for this delightful addition to your recipe collection. Happy baking!