Name: 15 Minute Air Fryer Bagels
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 2 cups plain nonfat Greek yogurt; 1 egg, beaten (for egg wash)

Jump to Recipe Print Recipe

Imagine waking up to the warm, comforting aroma of freshly baked bagels wafting through your kitchen, all within just 15 minutes! These 15 Minute Air Fryer Bagels are not only quick and easy to make but also incredibly delicious and satisfying. With a few simple ingredients and the power of your air fryer, you can whip up a batch of bagels that will rival your favorite bakery. Perfect for breakfast or a snack, these bagels are fluffy on the inside with a golden-brown crust, making them a delightful treat for anyone.

These bagels are so straightforward that they’ll become a staple in your kitchen. Say goodbye to the long hours of boiling and baking, and say hello to a quick and easy method that yields perfect bagels every time. Whether you enjoy them plain, topped with cream cheese, or dressed up with your favorite spreads, these 15 Minute Air Fryer Bagels are bound to impress.

Reasons to Love 15 Minute Air Fryer Bagels

Speedy Preparation: Ready in just 15 minutes, these bagels are perfect for busy mornings.
Minimal Ingredients: Simple pantry staples make these bagels easy to whip up anytime.
Customizable: Add your favorite toppings or mix-ins to create your perfect bagel.
Healthier Option: Air frying reduces the amount of oil needed, making these bagels a lighter choice.
Fun Activity: Making bagels can be a fun kitchen project for the whole family.

The Essentials

2 cups unbleached all-purpose flour: This is the base of your bagels, providing the necessary structure.
1 tablespoon baking powder: This ingredient helps your bagels rise and gives them that fluffy texture.
1 teaspoon kosher salt: Enhances flavor and balances the sweetness of the dough.
2 cups plain nonfat Greek yogurt: Adds moisture and protein while keeping the dough tender.
1 egg, beaten: This will be used to brush the bagels for a shiny, golden finish.

Tools of the Trade

Mixing Bowl: A large bowl to combine your ingredients easily.
Wooden Spoon or Spatula: Perfect for mixing the dough without overworking it.
Air Fryer: The star of the show, ensuring your bagels come out perfectly cooked.
Baking Sheet or Parchment Paper: For placing your bagels before air frying.
Pastry Brush: For applying the egg wash to your bagels, giving them that beautiful finish.

Make 15 Minute Air Fryer Bagels: A Simple Method

Step 1: Prepare Your Dough

Start by combining the flour, baking powder, and salt in a mixing bowl. Stir these dry ingredients together until well mixed. Next, add the Greek yogurt, mixing until a dough begins to form. When the dough is too difficult to stir, use your hands to knead it gently until it comes together. This should only take a minute or two.

Step 2: Shape the Bagels

Lightly flour your work surface and turn the dough out onto it. Divide the dough into four equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center, stretching it out to form the bagel shape. Don’t worry if they aren’t perfect; each bagel will have its unique charm!

Step 3: Preheat the Air Fryer

While shaping your bagels, preheat your air fryer to 320°F (160°C) for about 5 minutes. This preheating step ensures that your bagels will cook evenly and get that nice golden crust.

Step 4: Brush with Egg Wash

Once your bagels are shaped, place them on a baking sheet lined with parchment paper. Brush the tops of the bagels with the beaten egg to give them a beautiful glaze during cooking.

Step 5: Air Fry the Bagels

Carefully place the bagels in the air fryer basket. Make sure they have enough space in between to allow for proper airflow. Air fry the bagels for about 10-12 minutes, checking for a golden-brown finish.

Step 6: Let Them Cool

Once done, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before serving. This will allow the insides to set perfectly!

Dietary Swaps & Alternatives

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend that can be used for baking.
Non-Dairy: Use non-dairy yogurt alternatives if you prefer a dairy-free option.
Flavor Variations: Add herbs, garlic powder, or cheese to your dough for unique flavors.
Sweet Bagels: Mix in cinnamon and a touch of sugar for a sweet twist on traditional bagels.

Recipe Notes & Chef’s Commentary

These 15 Minute Air Fryer Bagels are incredibly versatile! Feel free to experiment with different toppings. Everything bagel seasoning, sesame seeds, or poppy seeds are all excellent choices. Remember to keep an eye on them as they cook to avoid over-browning.

For a chewier bagel, consider boiling the bagels in water for a minute before air frying.
Use a kitchen scale for precise measurements if you have one; this can improve your results.
Don’t be afraid to get creative with shapes—try making mini bagels or even bagel bites!

Storing Tips & Timelines

These bagels are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels in a plastic bag, and they will last for up to three months. To reheat, simply pop them in the air fryer or toaster for a few minutes until warmed through.

Room Temperature: 2 days max.
Freezer: Up to 3 months, wrapped securely.
Reheating: Air fry or toast until heated through.

Quick Q&A

Can I make these bagels without Greek yogurt?

While Greek yogurt is a key ingredient for moisture and structure, you can try substituting it with a thick dairy or non-dairy yogurt. However, results may vary.

What makes these bagels different from traditional bagels?

Traditional bagels require boiling before baking, which creates that characteristic chewy texture. These air fryer bagels skip that step, resulting in a lighter and fluffier texture while still being delicious.

Can I add toppings to my bagels before air frying?

Absolutely! After brushing with egg wash, sprinkle your favorite toppings directly on the bagels before placing them in the air fryer.

How do I know when my bagels are done cooking?

Look for a golden-brown color on the outside. You can also check the internal temperature; it should read around 200°F (93°C) for fully cooked bagels.

Bring It to the Table

These 15 Minute Air Fryer Bagels are a delightful addition to any breakfast spread or brunch table. Serve them warm with an array of toppings to please everyone’s taste buds. Whether you prefer classic cream cheese, smoked salmon, or a simple smear of butter, these bagels can handle it all.

Set the table with fresh fruit, coffee, or tea, and you have a beautiful breakfast that’s easy to prepare and sure to impress your family or guests. The best part? You’ll have more time to enjoy your meal and less time spent in the kitchen!

What are you waiting for? Get your air fryer ready and enjoy the satisfaction of homemade bagels in just 15 minutes!