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Homemade 15 Minute Air Fryer Bagels recipe photo

15 Minute Air Fryer Bagels

These 15 Minute Air Fryer Bagels are a game-changer! Quick, easy, and deliciously fluffy, they’re perfect for breakfast or a snack.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bagels:
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups plain nonfat Greek yogurt
  • 1 egg, beaten for egg wash

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Air fryer
  • Baking sheet or parchment paper
  • Pastry brush

Method
 

Instructions:
  1. Step 1: Prepare Your Dough - Combine the flour, baking powder, and salt in a mixing bowl. Add the Greek yogurt, mixing until a dough begins to form. Knead gently until it comes together.
  2. Step 2: Shape the Bagels - Divide the dough into four pieces, roll into balls, and poke a hole through the center to form bagels.
  3. Step 3: Preheat the Air Fryer - Preheat to 320°F (160°C) for about 5 minutes.
  4. Step 4: Brush with Egg Wash - Place bagels on a baking sheet and brush with the beaten egg.
  5. Step 5: Air Fry the Bagels - Air fry for 10-12 minutes until golden brown.
  6. Step 6: Let Them Cool - Remove from the air fryer and let cool on a wire rack for a few minutes before serving.

Notes

  • For a chewier bagel, consider boiling the bagels in water for a minute before air frying.
  • Use a kitchen scale for precise measurements to improve results.
  • Try making mini bagels or bagel bites for fun variations!