3 Cheese Everything Spice Grilled Cheese.
There’s nothing quite like the comfort of a perfectly grilled cheese sandwich. The crisp exterior gives way to a gooey, cheesy interior that warms the soul. Today, we’re elevating this classic favorite with a unique twist: introducing the 3 Cheese Everything Spice Grilled Cheese. With a delightful blend of sharp cheddar, creamy havarti or fontina, and a sprinkle of everything bagel spice, this sandwich is not only delicious but also incredibly easy to make. Whether you’re enjoying it as a quick lunch, a cozy dinner, or a late-night snack, this recipe is sure to impress.
What You’ll Love About This Recipe
This 3 Cheese Everything Spice Grilled Cheese is a combination of flavors and textures that will have you coming back for more. Here’s what you’ll love:
– **Three types of cheese** for a rich, creamy experience.
– **Everything bagel spice** adds a savory and aromatic touch that takes the classic grilled cheese to a whole new level.
– **Crispy, buttery bread** that perfectly contrasts with the melty cheese.
– **Quick and simple** to prepare, making it a great option for any meal.
– Versatile enough to pair with your favorite soups, salads, or on its own.
Ingredient Checklist
- 4 slices thick cut bread (your choice, sourdough or whole grain works well)
- 1 cup grated sharp cheddar cheese
- 3/4 cup shredded havarti or fontina cheese
- 4 tablespoons salted butter, at room temperature
- 1/4 cup grated parmesan cheese
- 2-4 tablespoons everything bagel spice (see recipe below)
Recommended Tools
- Non-stick skillet – For perfectly crispy sandwiches without sticking.
- Spatula – To flip your grilled cheese with ease.
- Grater – For fresh cheese that melts beautifully.
- Measuring cups and spoons – To ensure precise measurements for perfect flavors.
3 Cheese Everything Spice Grilled Cheese.: Step-by-Step Guide
Step 1: Prepare the Cheese Mix
In a medium bowl, combine the grated sharp cheddar cheese, shredded havarti or fontina cheese, and grated parmesan cheese. Mix them well until evenly combined. This trio is the key to the ultimate cheesy experience.
Step 2: Butter the Bread
Spread about one tablespoon of room-temperature salted butter on one side of each slice of bread. This will give your grilled cheese that golden, crispy exterior we all crave.
Step 3: Assemble the Sandwich
On the unbuttered side of two slices of bread, generously sprinkle the everything bagel spice. Then, add a heaping amount of the cheese mixture on top. Top with the remaining slices of bread, ensuring the buttered side is facing out.
Step 4: Grill the Sandwiches
Heat a non-stick skillet over medium heat. Once hot, carefully place the assembled sandwiches into the skillet. Grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
Step 5: Slice and Serve
Once the sandwiches are perfectly grilled, remove them from the skillet. Let them cool for a minute before slicing in half. This will help the cheese set slightly and make for a cleaner cut. Serve with your favorite dipping sauce or soup, and enjoy the explosion of flavors!
In-Season Swaps
- Swap the sharp cheddar for aged gouda for a more nutty flavor.
- Use fresh herbs like basil or chives in place of everything bagel spice for a lighter taste.
- Try whole grain or gluten-free bread for a healthier option.
- Incorporate roasted garlic or caramelized onions for added depth of flavor.
Recipe Notes & Chef’s Commentary
For the best results, use freshly grated cheese rather than pre-shredded. Pre-packaged cheese often contains anti-caking agents that can prevent it from melting smoothly.
Feel free to adjust the amount of everything bagel spice according to your taste preference. It can be quite potent, so start with a smaller amount if you’re unsure!
- Experiment with different cheese combinations; mozzarella is a great melter, too!
- This sandwich is best enjoyed fresh, but leftovers can be reheated with care.
Refrigerate, Freeze, Reheat
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. For longer storage, wrap the grilled cheese sandwiches tightly in plastic wrap and place them in the freezer for up to 1 month.
To reheat, place the sandwich in a skillet over low heat, cover with a lid, and heat until warmed through. This method will help maintain the crispy texture without burning the bread.
Quick Q&A
Can I use different types of bread for this grilled cheese?
Absolutely! While thick cut bread works beautifully, you can experiment with sourdough, whole wheat, or even gluten-free bread for a twist.
What if I don’t have everything bagel spice?
You can easily make your own by mixing sesame seeds, poppy seeds, garlic flakes, onion flakes, and a pinch of salt. It’s simple and oh-so-delicious!
Can I add other ingredients to the sandwich?
Definitely! Feel free to add sautéed mushrooms, spinach, or even slices of tomato for an extra layer of flavor and nutrition.
How do I know when my grilled cheese is done?
Your grilled cheese is ready when the bread is golden brown and crispy, and the cheese is melted and gooey. Keep an eye on it to prevent burning!
Time to Try It
Now that you have all the details to make your very own 3 Cheese Everything Spice Grilled Cheese, it’s time to get cooking! This sandwich is not just a meal; it’s a warm hug on a plate. Whether you’re serving it at a cozy gathering or enjoying it solo, this elevated grilled cheese will surely become a favorite in your household.
The combination of three delicious cheeses, the crunch of everything bagel spice, and the comforting warmth of grilled bread make this recipe a must-try. Grab your ingredients, fire up that skillet, and get ready to savor every cheesy bite. Happy cooking!
3 Cheese Everything Spice Grilled Cheese.
Ingredients
Equipment
Method
- In a medium bowl, combine the grated sharp cheddar cheese, shredded havarti or fontina cheese, and grated parmesan cheese. Mix them well until evenly combined.
- Spread about one tablespoon of room-temperature salted butter on one side of each slice of bread.
- On the unbuttered side of two slices of bread, generously sprinkle the everything bagel spice. Then, add a heaping amount of the cheese mixture on top. Top with the remaining slices of bread, ensuring the buttered side is facing out.
- Heat a non-stick skillet over medium heat. Once hot, carefully place the assembled sandwiches into the skillet. Grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Once the sandwiches are perfectly grilled, remove them from the skillet. Let them cool for a minute before slicing in half. Serve with your favorite dipping sauce or soup.
Notes
- Use freshly grated cheese for better melting.
- Adjust everything bagel spice to your taste.
- Experiment with different cheese combinations.
