5-Ingredient Peanut Butter Chocolate Chip Cookies
If you’re anything like me, a warm cookie fresh from the oven is a slice of happiness. Today, I’m excited to share my recipe for 5-Ingredient Peanut Butter Chocolate Chip Cookies that are not only simple to make but absolutely delicious. With just five wholesome ingredients, these cookies come together in a flash, making them perfect for any occasion. The combination of creamy peanut butter, rich chocolate chips, and a touch of coconut palm sugar creates a beautifully balanced treat. So, let’s dive into this delightful recipe!
What Sets This Recipe Apart
These 5-Ingredient Peanut Butter Chocolate Chip Cookies stand out for their simplicity and flavor. Unlike traditional cookie recipes that often require a long list of ingredients, this one focuses on minimalism without sacrificing taste. The use of natural peanut butter provides a rich, nutty flavor, while coconut palm sugar adds a subtle caramel note that complements the chocolate chips perfectly. Plus, with only five ingredients, you can whip these up in no time, making them an ideal choice for a quick dessert or a snack!
What We’re Using
- 1 cup natural peanut butter: Opt for a creamy variety without added sugars or oils for the best flavor.
- 1/2 cup coconut palm sugar: This natural sweetener adds depth and richness to the cookies.
- 2 teaspoons coconut palm sugar (for topping): A sprinkle on top gives a lovely finish and extra sweetness.
- 1 large egg: Acts as a binder, giving the cookies structure and moisture.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile of the cookies.
- 2/3 cup chocolate chips: Choose your favorite type—dark, semi-sweet, or even dairy-free for a lovely chocolatey touch.
Recommended Tools
- Mixing bowl: For combining all your ingredients effortlessly.
- Measuring cups and spoons: Essential for precise ingredient measurements.
- Baking sheet: A flat surface to place your cookies as they bake.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Cookie scoop or spoon: Helps in portioning out uniform cookie dough for even baking.
From Start to Finish: 5-Ingredient Peanut Butter Chocolate Chip Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and rise beautifully.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the natural peanut butter, coconut palm sugar, beaten egg, and vanilla extract. Use a spatula or a wooden spoon to mix until the ingredients are well incorporated and form a smooth dough.
Step 3: Fold in the Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough. The chocolate should be mixed in thoroughly to ensure every bite is full of chocolaty goodness.
Step 4: Scoop the Dough
Using a cookie scoop or a spoon, scoop out about a tablespoon of dough and place it on a lined baking sheet, leaving space between each cookie for spreading. Flatten each cookie slightly with the back of the scoop or your fingers.
Step 5: Sprinkle with Coconut Palm Sugar
Before placing the cookies in the oven, sprinkle a little coconut palm sugar on top of each cookie for that extra touch of sweetness and a lovely finish.
Step 6: Bake
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving the perfect texture!
Seasonal Twists
- Fall Spice: Add a teaspoon of cinnamon or pumpkin spice for a cozy autumn flavor.
- Minty Chocolate: Incorporate mint chocolate chips for a refreshing twist, perfect for the holidays.
- Nutty Addition: Mix in some chopped nuts, like walnuts or pecans, for added crunch and flavor.
- Fruit Infusion: Fold in dried cranberries or cherries for a sweet and tart contrast to the chocolate.
If You’re Curious
If you’re wondering about the benefits of using coconut palm sugar, it’s a great alternative to refined sugars. It has a lower glycemic index, meaning it won’t spike your blood sugar as quickly, making it a healthier choice for sweetening your treats. Plus, its caramel-like flavor pairs wonderfully with peanut butter!
Keep-It-Fresh Plan
To keep your 5-Ingredient Peanut Butter Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they’ll last for up to three months. When you’re ready to indulge, thaw them at room temperature or pop them in the microwave for a few seconds to warm them up!
Helpful Q&A
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add extra texture to your cookies, making them even more delightful. Just ensure that it is a natural variety without added sugars or oils.
Can I substitute the egg for something else?
Yes! If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to bind the cookies.
How do I prevent the cookies from spreading too much?
To minimize spreading, make sure your cookie dough is well chilled before baking. You can refrigerate it for about 30 minutes before scooping and baking, which helps the cookies maintain their shape.
What type of chocolate chips should I use?
You can use any type of chocolate chips you prefer—dark, semi-sweet, or even dairy-free chocolate chips work wonderfully in this recipe. Choose what you love to ensure you enjoy every bite!
Ready to Cook?
Now that you have all the information you need, it’s time to roll up your sleeves and start baking these scrumptious 5-Ingredient Peanut Butter Chocolate Chip Cookies. With their rich flavor and chewy texture, they are sure to become a favorite in your home. Gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked cookies fill your kitchen. Happy baking!
5-Ingredient Peanut Butter Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) for even baking.
- In a large mixing bowl, combine the natural peanut butter, coconut palm sugar, beaten egg, and vanilla extract. Mix until a smooth dough forms.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop about a tablespoon of dough onto a lined baking sheet, leaving space between cookies. Flatten slightly.
- Sprinkle a little coconut palm sugar on top of each cookie before baking.
- Bake for about 10-12 minutes or until edges are lightly golden. Centers may look underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use a natural peanut butter for the best flavor.
- Chill the dough for 30 minutes to prevent spreading.
- Store in an airtight container for up to a week.
