7-UP Biscuits Recipe (from scratch)

There’s something undeniably comforting about freshly baked biscuits, and when you add a fizzy twist with 7-UP, magic happens! This 7-UP Biscuits Recipe (from scratch) is a delightful combination of flaky texture and a hint of sweetness that elevates any meal. Whether you’re serving them with breakfast, dinner, or just enjoying them with butter and jam, these biscuits are sure to impress. Let’s dive into why you’ll love this recipe and how to make it perfectly!

Reasons to Love 7-UP Biscuits Recipe (from scratch)

These biscuits are not your average bread rolls! Here are some compelling reasons to whip up this 7-UP Biscuits Recipe (from scratch):

• Quick and Easy: With just a few simple ingredients and minimal prep time, you’ll have warm biscuits in no time.
• Light and Fluffy: The addition of soda gives these biscuits a unique lightness that’s hard to resist.
• Versatile: Serve them with any meal! They pair beautifully with soups, stews, or as a stand-alone snack.
• Fun Flavor: The citrusy notes from the 7-UP add a delightful twist that sets these biscuits apart.

Ingredient Breakdown

To make these mouthwatering biscuits, you’ll need the following ingredients:

• 2 cups all-purpose flour: The base for our biscuits, providing structure.
• 1 tablespoon baking powder: This is the leavening agent that helps the biscuits rise.
• 1 teaspoon salt: Enhances flavor and balances the sweetness.
• ½ cup shortening: Creates a tender, flaky texture. You can substitute with butter if preferred.
• 1 cup sour cream: Adds moisture and a slight tang, making the biscuits rich and flavorful.
• ¾ cup 7-UP soda (room temperature): The secret ingredient that adds lightness and a hint of sweetness.
• ¼ cup butter (melted): For brushing on top before baking, adding flavor and a beautiful finish.

Essential Tools for Success

Before you get started, gather these essential tools to ensure your biscuit-making experience is smooth:

• Mixing Bowl: A large bowl for combining the dry and wet ingredients.
• Measuring Cups and Spoons: Accurate measurements are key for perfect biscuits.
• Baking Sheet: A non-stick or parchment-lined sheet for baking.
• Pastry Cutter or Fork: Useful for cutting in the shortening for a flaky texture.
• Whisk: For combining dry ingredients evenly.

7-UP Biscuits Recipe (from scratch) Made Stepwise

Ready to bake? Let’s walk through the steps of this 7-UP Biscuits Recipe (from scratch)!

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). This high temperature helps the biscuits rise and become golden brown.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined.

Step 3: Cut in Shortening

Add in the ½ cup of shortening. Using a pastry cutter or fork, cut the shortening into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that flaky texture.

Step 4: Add Wet Ingredients

Next, stir in 1 cup of sour cream and ¾ cup of room temperature 7-UP. Mix until just combined; be careful not to overmix, or your biscuits may become tough.

Step 5: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat it into a rectangle about 1 inch thick.

Step 6: Cut the Biscuits

Using a biscuit cutter or a sharp knife, cut the dough into rounds or squares, depending on your preference. Place them on a baking sheet lined with parchment paper, leaving a little space between each biscuit.

Step 7: Brush with Butter

Melt the ¼ cup of butter and brush it generously over the tops of the biscuits for added flavor and a golden finish.

Step 8: Bake and Enjoy

Bake in the preheated oven for 10-12 minutes or until the tops are golden brown. Serve warm and enjoy the deliciousness of your homemade 7-UP Biscuits Recipe (from scratch)!

Allergy-Friendly Swaps

If you need to make some substitutions, here are a few allergy-friendly swaps that work well:

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend designed for baking.
• Dairy-Free: Use dairy-free sour cream and a plant-based butter alternative.
• Vegetable Shortening: If avoiding animal products, use a vegetable shortening instead of traditional shortening.

Cook’s Notes

• For extra flavor, consider adding shredded cheese or herbs into the dough.
• Make sure your 7-UP is at room temperature to ensure proper mixing.
• You can experiment with different flavored sodas; lemon-lime works best but feel free to try others!

Store, Freeze & Reheat

Once you’ve made your delicious biscuits, you might be wondering how to store them. Here’s what to do:

• Store: Keep leftover biscuits in an airtight container at room temperature for up to 2 days.
• Freeze: For longer storage, freeze the cut-out biscuits before baking. Place them on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
• Reheat: Bake frozen biscuits directly from the freezer at 450°F (230°C) for an additional 2-3 minutes, or until heated through.

Common Questions

Can I use self-rising flour instead of all-purpose flour?

Yes, you can! If using self-rising flour, omit the baking powder and salt from the recipe as self-rising flour already contains these ingredients.

How can I make my biscuits even fluffier?

To enhance fluffiness, ensure your baking powder is fresh and try not to overwork the dough when mixing. The less you handle it, the lighter the biscuits will be.

What can I serve with 7-UP biscuits?

These biscuits are versatile! They pair wonderfully with gravy, soups, stews, or even as a side for breakfast with eggs and bacon.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance, cut it out, and refrigerate it for a few hours before baking. This can help save time on busy mornings.

Make It Tonight

Now that you have all the details, it’s time to gather your ingredients and make this delightful 7-UP Biscuits Recipe (from scratch). Whether you’re serving them at a family gathering or enjoying them solo with a cup of tea, these biscuits are sure to be a hit. Happy baking!

7-UP Biscuits Recipe (from scratch)

These 7-UP Biscuits are light, fluffy, and bursting with flavor! Perfect for any meal, they are sure to impress!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup shortening or butter if preferred
• 1 cup sour cream
• ¾ cup 7-UP soda room temperature
• ¼ cup butter melted, for brushing

Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Pastry cutter or fork
• Whisk

Method

 

Baking Instructions:

1. Step 1: Preheat your oven to 450°F (230°C).
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Step 3: Add in the shortening and cut it into the flour mixture until it resembles coarse crumbs.
4. Step 4: Stir in the sour cream and 7-UP until just combined.
5. Step 5: Turn the dough onto a floured surface and knead it gently, then pat into a rectangle about 1 inch thick.
6. Step 6: Cut the dough into rounds or squares and place on a baking sheet.
7. Step 7: Brush the tops with melted butter.
8. Step 8: Bake for 10-12 minutes or until golden brown.

Notes

• For extra flavor, consider adding shredded cheese or herbs into the dough.
• Make sure your 7-UP is at room temperature for better mixing.
• Experiment with different flavored sodas for a twist!