Go Back
Homemade 7-UP Biscuits Recipe (from scratch) photo

7-UP Biscuits Recipe (from scratch)

These 7-UP Biscuits are light, fluffy, and bursting with flavor! Perfect for any meal, they are sure to impress!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup shortening or butter if preferred
  • 1 cup sour cream
  • ¾ cup 7-UP soda room temperature
  • ¼ cup butter melted, for brushing

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Pastry cutter or fork
  • Whisk

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 450°F (230°C).
  2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Step 3: Add in the shortening and cut it into the flour mixture until it resembles coarse crumbs.
  4. Step 4: Stir in the sour cream and 7-UP until just combined.
  5. Step 5: Turn the dough onto a floured surface and knead it gently, then pat into a rectangle about 1 inch thick.
  6. Step 6: Cut the dough into rounds or squares and place on a baking sheet.
  7. Step 7: Brush the tops with melted butter.
  8. Step 8: Bake for 10-12 minutes or until golden brown.

Notes

  • For extra flavor, consider adding shredded cheese or herbs into the dough.
  • Make sure your 7-UP is at room temperature for better mixing.
  • Experiment with different flavored sodas for a twist!