Asian Style Honey Garlic Chicken Thighs
Asian Style Honey Garlic Chicken Thighs are a delightful blend of sweet and savory flavors, perfect for a quick weeknight dinner or a special gathering. With succulent chicken thighs coated in a rich honey garlic sauce, this dish brings the essence of Asian cuisine right to your kitchen. The combination of honey and soy sauce creates a glaze that caramelizes beautifully, resulting in tender, juicy chicken that everyone will love. Let’s dive into the reasons why you’ll adore this recipe and how to make it at home!
Reasons to Love Asian Style Honey Garlic Chicken Thighs
There are countless reasons to fall head over heels for Asian Style Honey Garlic Chicken Thighs. First and foremost, the flavor profile is simply irresistible. The sweetness of honey perfectly balances the umami richness of soy sauce, while garlic adds a fragrant depth to the dish.
Another reason is the ease of preparation. This recipe requires minimal ingredients and can be whipped up in under an hour, making it ideal for busy weeknights. Plus, using chicken thighs ensures that the meat remains moist and flavorful, even after cooking.
Finally, this dish is incredibly versatile. You can serve it over steamed rice, alongside stir-fried vegetables, or even in a wrap. The possibilities are endless, making it a family favorite that can be tailored to suit everyone’s tastes.
Ingredient Checklist
- 3 lbs boneless chicken thighs
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 7 cloves garlic, minced
- 1/2 cup honey
- 1/2 cup soy sauce
- Salt and pepper to taste, about 1/2 tsp each
- Chopped green onion for garnish
- Toasted sesame seeds for garnish
Gear Up: What to Grab
- Large Skillet: For searing the chicken and sautéing the onion.
- Measuring Cups and Spoons: To ensure accurate ingredient portions.
- Wooden Spoon: For stirring the sauce and chicken.
- Sharp Knife: For quick and easy chopping of garlic and onion.
- Serving Platter: To present your delicious dish beautifully.
Stepwise Method: Asian Style Honey Garlic Chicken Thighs
Step 1: Prepare the Chicken
Begin by patting the boneless chicken thighs dry with paper towels. This step is essential for achieving a beautiful sear. Season both sides of the chicken thighs with salt and pepper.
Step 2: Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering, it’s time to add the chicken thighs.
Step 3: Sear the Chicken
Carefully place the seasoned chicken thighs in the hot skillet. Sear for about 5-7 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
Step 4: Sauté Onion and Garlic
In the same skillet, add the diced onion. Sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 5: Create the Sauce
Pour in the honey and soy sauce, stirring to combine with the sautéed onion and garlic. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly.
Step 6: Glaze the Chicken
Return the seared chicken thighs to the skillet, coating them well with the honey garlic sauce. Cook for another 2-3 minutes, allowing the sauce to adhere to the chicken.
Step 7: Serve and Garnish
Transfer the glazed chicken thighs to a serving platter. Drizzle any remaining sauce over the top, then garnish with chopped green onions and toasted sesame seeds for an added crunch and flavor.
Ingredient Swaps & Substitutions
- Chicken Thighs: You can use boneless skinless chicken breasts if you prefer a leaner option, but the cook time may vary.
- Honey: Maple syrup can be used as a vegan alternative, providing a similar sweetness.
- Soy Sauce: If you need a gluten-free option, use tamari or coconut aminos.
- Vegetable Oil: Any neutral oil, such as canola or grapeseed oil, can be swapped in.
Mistakes That Ruin Asian Style Honey Garlic Chicken Thighs
- Not drying the chicken thighs before cooking can prevent a nice sear.
- Overcooking the chicken will lead to dry meat; use a meat thermometer to check for doneness (165°F).
- Burning the garlic while sautéing can create a bitter taste; add it after the onions are nearly done.
- Not allowing the sauce to thicken properly can result in a runny glaze.
Best Ways to Store
To keep your Asian Style Honey Garlic Chicken Thighs fresh, allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 4 days. For longer storage, freeze the cooled chicken in a freezer-safe container, where it can last for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.
Asian Style Honey Garlic Chicken Thighs FAQs
Can I make this dish in advance?
Absolutely! You can marinate the chicken in the honey garlic sauce for a few hours or overnight for deeper flavor. Then, simply cook when you’re ready to enjoy.
What can I serve with Asian Style Honey Garlic Chicken Thighs?
This dish pairs beautifully with steamed rice, stir-fried vegetables, or even noodles. You can also serve it in lettuce wraps for a light meal.
Is it possible to make this recipe in the oven?
Yes! Preheat your oven to 400°F (200°C). Place the seared chicken thighs in a baking dish, pour the sauce over them, and bake for 25-30 minutes or until the chicken is cooked through.
How can I add more vegetables to this dish?
Feel free to add diced bell peppers, broccoli florets, or snap peas to the skillet after sautéing the onions. This will not only add color but also boost the nutritional value of your meal.
Ready, Set, Cook
With this recipe for Asian Style Honey Garlic Chicken Thighs, you are well on your way to creating a meal that will not only satisfy your taste buds but also impress your family and friends. The combination of tender chicken, rich flavors, and beautiful presentation makes this dish a true crowd-pleaser. Gather your ingredients, follow the steps, and enjoy the delectable results. Happy cooking!
Asian Style Honey Garlic Chicken Thighs
Ingredients
Equipment
Method
- Begin by patting the boneless chicken thighs dry with paper towels. Season both sides of the chicken thighs with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering, add the chicken thighs.
- Carefully place the seasoned chicken thighs in the hot skillet. Sear for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion. Sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the honey and soy sauce, stirring to combine with the sautéed onion and garlic. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly.
- Return the seared chicken thighs to the skillet, coating them well with the honey garlic sauce. Cook for another 2-3 minutes, allowing the sauce to adhere to the chicken.
- Transfer the glazed chicken thighs to a serving platter. Drizzle any remaining sauce over the top, then garnish with chopped green onions and toasted sesame seeds.
Notes
- For a leaner option, substitute chicken thighs with boneless skinless chicken breasts.
- Maple syrup can replace honey for a vegan-friendly version.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
