There’s something undeniably delightful about the combination of waffles and French toast. Imagine the crispy edges and fluffy center of your favorite waffle, but infused with the rich, sweet essence of French toast. Yes, you guessed it right—this is the magic of Waffled French Toast! This breakfast treat not only brings together two beloved dishes but elevates them to a whole new level of deliciousness. Perfect for lazy weekends or special brunches, it’s an easy yet impressive way to start your day. Let’s dive into this scrumptious recipe that will leave you craving more.

Why This Waffled French Toast Stands Out

What makes Waffled French Toast so special? First, it’s the unique texture that comes from cooking the custard-soaked bread in a waffle maker. The result is a crispy exterior with a soft and fluffy interior, perfectly holding onto syrup and toppings. Moreover, it allows for a quicker cooking time compared to traditional French toast, making it ideal for busy mornings. With just a handful of ingredients, you can whip up a breakfast that feels indulgent but is surprisingly simple to prepare. Whether you top it with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup, you are in for a treat.

What We’re Using

To create this delightful Waffled French Toast, we’ll be using the following ingredients:

1/2 cup whole milk
4 large eggs
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon salt
8 slices of bread
Ground cinnamon (to taste)
Maple syrup, for serving
Whipped cream, for serving
Fresh berries, for serving

These ingredients come together to create the perfect custard that will transform ordinary bread into an extraordinary breakfast.

Tools of the Trade

To make your Waffled French Toast experience seamless, you’ll need a few essential tools:

Waffle maker: The star of the show! A good quality waffle maker ensures even cooking and crispiness.
Mixing bowl: For whisking together your egg mixture.
Whisk: To combine all ingredients smoothly.
Spatula: Handy for flipping the toast if necessary.
Measuring cups and spoons: To ensure precision in your ingredients.

With these tools, you’ll be ready to create a breakfast masterpiece.

Mastering Waffled French Toast: How-To

Let’s get started on making this delectable Waffled French Toast! Follow these easy steps for a breakfast that will impress everyone at the table.

Step 1: Prepare the Custard Mixture

In a mixing bowl, combine 1/2 cup whole milk, 4 large eggs, 2 tablespoons melted butter, 1 tablespoon sugar, and 1/2 teaspoon salt. Whisk together until well blended. The mixture should be smooth and creamy.

Step 2: Add Flavor

Sprinkle in ground cinnamon to taste. Start with about 1 teaspoon and adjust according to your preference. Whisk again to incorporate the cinnamon fully into the mixture.

Step 3: Preheat Your Waffle Maker

Plug in your waffle maker and preheat it according to the manufacturer’s instructions. This step is crucial as it ensures that your Waffled French Toast will cook evenly and achieve that perfect golden-brown color.

Step 4: Dip the Bread

Take your 8 slices of bread and dip each slice into the custard mixture, allowing it to soak for a few seconds. Ensure both sides are well-coated but avoid letting the bread become too soggy.

Step 5: Cook the Waffled French Toast

Lightly grease the waffle maker with cooking spray or a bit of melted butter. Place the soaked bread slices in the waffle maker, ensuring they fit comfortably without overcrowding. Close the lid and cook according to your waffle maker’s settings, typically about 3-5 minutes, or until golden brown and crispy.

Step 6: Serve and Enjoy!

Once cooked, carefully remove the Waffled French Toast from the waffle maker. Serve immediately topped with maple syrup, a dollop of whipped cream, and a handful of fresh berries. Enjoy the warm, comforting flavors that make this dish a breakfast favorite.

Low-Carb/Keto Alternatives

If you’re looking for a low-carb or keto-friendly version of Waffled French Toast, here are some alternatives you can consider:

Low-Carb Bread: Use almond flour or coconut flour-based bread.
Unsweetened Almond Milk: Replace whole milk with unsweetened almond milk for fewer carbs.
Eggs Only: Skip the milk altogether and use extra eggs for a higher protein option.
Stevia or Erythritol: Substitute sugar with a low-carb sweetener for sweetness without the carbs.

These adjustments will allow you to enjoy a delicious Waffled French Toast while sticking to your dietary preferences.

Pro Tips & Notes

For extra flavor, consider adding a splash of vanilla extract to the custard mixture.
Use brioche or challah bread for an even richer taste and texture.
If you have leftover Waffled French Toast, store it in an airtight container in the fridge for up to 3 days.
Reheat in the toaster or oven for a few minutes to regain that crispy texture before serving.

Storing Tips & Timelines

If you find yourself with extra Waffled French Toast, here’s how to store it properly:

In the Refrigerator: Store any leftovers in an airtight container for up to 3 days.
In the Freezer: Freeze the Waffled French Toast pieces separated by parchment paper in a freezer-safe bag for up to 2 months.
Reheating: For the best results, reheat in a toaster or oven to maintain crispiness.

Ask & Learn

Can I use any type of bread for Waffled French Toast?

Absolutely! While brioche and challah are popular choices for their texture and flavor, feel free to use any bread you have on hand, such as whole wheat, sourdough, or even gluten-free options.

How can I make this dish dairy-free?

To make Waffled French Toast dairy-free, simply substitute whole milk with almond milk or oat milk and use dairy-free butter in the custard mixture.

Can I make the custard mixture ahead of time?

Yes! You can prepare the custard mixture the night before and store it in the refrigerator. Just give it a good whisk before dipping your bread in the morning.

What toppings pair best with Waffled French Toast?

While maple syrup is a classic topping, you can also try fresh fruit, nut butter, chocolate chips, or a sprinkle of powdered sugar for added sweetness and flavor.

See You at the Table

As you sit down to enjoy your Waffled French Toast, take a moment to appreciate the delightful aroma and beautiful presentation. With each bite, the crispy exterior and soft, custardy interior will transport you to breakfast bliss. Whether you’re sharing this meal with loved ones or savoring it solo, this Waffled French Toast is sure to bring joy to your morning routine. So gather your ingredients, fire up that waffle maker, and get ready for a breakfast treat that’s worth every delicious moment. Happy brunching!