Kahlua Chocolate Peanut Butter Fudge
If you are on the lookout for a decadent treat that combines the rich flavors of chocolate, peanut butter, and coffee liqueur, you have come to the right place. Kahlua Chocolate Peanut Butter Fudge is a sensational dessert that’s not only easy to make but also incredibly satisfying. The smoothness of the fudge, paired with the salty crunch of roasted peanuts and the distinct coffee notes from Kahlua, creates a symphony of flavors that will leave your taste buds dancing. This recipe is perfect for gatherings, special occasions, or simply indulging yourself after a long day. Get ready to whip up a batch of this irresistible fudge that’s sure to impress!
Top Reasons to Make Kahlua Chocolate Peanut Butter Fudge
- Irresistible Flavor Combination: The pairing of chocolate, peanut butter, and Kahlua creates a dessert that is both unique and utterly delicious.
- Quick and Easy: With just a few simple steps, you can prepare this fudge in no time, making it ideal for last-minute treats.
- Versatile Serving Options: This fudge can be served as is, or you can cut it into fun shapes, perfect for parties or holiday gifts.
- Make Ahead Delight: Kahlua Chocolate Peanut Butter Fudge can be made ahead of time, allowing you to enjoy it at your convenience.
Ingredient Notes
- 20 ounces semi-sweet chocolate: This will be the base for your fudge, providing a rich chocolate flavor. Make sure to chop it into small pieces for even melting.
- 1 ounce can sweetened condensed milk: This ingredient adds creaminess and sweetness to the fudge, making it rich and decadent.
- 1 teaspoon vanilla extract: A classic flavor enhancer that complements the chocolate and peanut butter beautifully.
- 1/2 teaspoon sea salt: A pinch of salt balances the sweetness and enhances the overall flavor profile.
- 3 tablespoons Kahlua: This coffee liqueur infuses the fudge with a delightful coffee flavor that pairs perfectly with chocolate and peanut butter.
- 1/2 cup roasted salted peanuts: Chopped peanuts add a crunchy texture and salty contrast to the smooth fudge.
- 1/2 cup milk chocolate: For added sweetness and creaminess, this will be combined with the semi-sweet chocolate.
- 4 ounces dark chocolate: Melted dark chocolate deepens the chocolate flavor and adds complexity.
- 1/2 cup peanut butter chips: These chips provide bursts of peanut butter flavor throughout the fudge.
Equipment at a Glance
- Double boiler or microwave-safe bowl: For melting the chocolate and other ingredients.
- Spatula: To stir the mixture and ensure everything is well combined.
- 9×9-inch baking pan: To set your fudge in; line with parchment paper for easy removal.
- Measuring cups and spoons: For accurate ingredient measurements.
Kahlua Chocolate Peanut Butter Fudge in Steps
Step 1: Prepare the Baking Pan
Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal later. This step ensures that your fudge doesn’t stick to the pan.
Step 2: Melt the Semi-Sweet Chocolate
In a double boiler or a microwave-safe bowl, melt the 20 ounces of chopped semi-sweet chocolate and 1 ounce of sweetened condensed milk together. Stir frequently until smooth and fully melted.
Step 3: Mix in Flavorings
Once the chocolate mixture is melted, remove it from heat and stir in the 1 teaspoon of vanilla extract, 1/2 teaspoon of sea salt, and 3 tablespoons of Kahlua. Make sure everything is well combined.
Step 4: Add Peanuts and Chocolate Chunks
Fold in the 1/2 cup of chopped roasted salted peanuts and the 1/2 cup of chopped milk chocolate. This will give your fudge texture and added sweetness.
Step 5: Prepare the Dark Chocolate Layer
In a separate bowl, melt the 4 ounces of dark chocolate and 1/2 cup of peanut butter chips until smooth. Stir until fully combined, then pour this mixture over the fudge base in the prepared pan.
Step 6: Chill the Fudge
Spread the dark chocolate layer evenly over the fudge base. Place the pan in the refrigerator and let it chill for at least 2 hours, or until it has completely set.
Step 7: Cut and Serve
Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut it into squares or rectangles, and enjoy your delicious Kahlua Chocolate Peanut Butter Fudge!
Texture-Safe Substitutions
- Chocolate: If you’re not a fan of semi-sweet chocolate, you can use dark chocolate or even white chocolate for a different flavor profile.
- Kahlua: Substitute with coffee syrup or espresso for a similar flavor without the alcohol.
- Peanut Butter Chips: You can use butterscotch chips or even chocolate chips for a different taste.
- Sweetened Condensed Milk: For a dairy-free version, use a plant-based condensed milk alternative.
Insider Tips
- Make sure to chop your chocolate into small, even pieces to ensure it melts uniformly.
- For a more intense coffee flavor, increase the amount of Kahlua used.
- Let the fudge sit at room temperature for about 10 minutes before cutting for cleaner slices.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Make Ahead Like a Pro
If you’re planning for a party or special occasion, you can easily make Kahlua Chocolate Peanut Butter Fudge ahead of time. Prepare the fudge up to a week in advance and store it in the refrigerator. Just remember to cut it into pieces and let it come to room temperature for the best texture before serving. This makes it a great option for holiday gifts or potlucks!
Top Questions & Answers
Can I use different types of nuts in this fudge?
Absolutely! While roasted salted peanuts add a wonderful crunch, you can substitute them with walnuts, pecans, or even almonds for a different flavor and texture.
What if I don’t have Kahlua?
If Kahlua isn’t available, you can use coffee extract, coffee liqueur, or simply a strong brewed coffee for a similar flavor without the alcohol content.
How do I store the fudge?
Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to two weeks. You can also freeze it for longer storage; just make sure to separate layers with parchment paper.
Can I make this fudge without any chocolate?
Chocolate is the star of this recipe, but if you’re looking for a chocolate-free version, consider making a peanut butter fudge by using more peanut butter and sweetened condensed milk, but the flavor will differ significantly.
Ready to Cook?
Now that you have all the details and tips to create your own Kahlua Chocolate Peanut Butter Fudge, it’s time to gather your ingredients and get started! This fudge is sure to become a favorite among family and friends, and the best part is that it’s simple enough to make any day of the week. Enjoy the process of creating this delightful treat and savor every delicious bite!
Kahlua Chocolate Peanut Butter Fudge
Ingredients
Equipment
Method
- Step 1: Prepare the Baking Pan - Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal later.
- Step 2: Melt the Semi-Sweet Chocolate - In a double boiler or a microwave-safe bowl, melt the 20 ounces of chopped semi-sweet chocolate and 1 ounce of sweetened condensed milk together. Stir frequently until smooth and fully melted.
- Step 3: Mix in Flavorings - Once the chocolate mixture is melted, remove it from heat and stir in the 1 teaspoon of vanilla extract, 1/2 teaspoon of sea salt, and 3 tablespoons of Kahlua. Make sure everything is well combined.
- Step 4: Add Peanuts and Chocolate Chunks - Fold in the 1/2 cup of chopped roasted salted peanuts and the 1/2 cup of chopped milk chocolate.
- Step 5: Prepare the Dark Chocolate Layer - In a separate bowl, melt the 4 ounces of dark chocolate and 1/2 cup of peanut butter chips until smooth. Stir until fully combined, then pour this mixture over the fudge base in the prepared pan.
- Step 6: Chill the Fudge - Spread the dark chocolate layer evenly over the fudge base. Place the pan in the refrigerator and let it chill for at least 2 hours, or until it has completely set.
- Step 7: Cut and Serve - Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut it into squares or rectangles, and enjoy your delicious Kahlua Chocolate Peanut Butter Fudge!
Notes
- Chop chocolate into small, even pieces for uniform melting.
- Increase Kahlua for a more intense coffee flavor.
- Let fudge sit at room temperature for about 10 minutes before cutting for cleaner slices.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
