Jam Almond Crumb Bars
These Jam Almond Crumb Bars are a delightful treat that combines the nutty flavor of almonds with the sweet, fruity goodness of jam. Perfect for breakfast, as a snack, or even as a dessert, these bars are not only easy to make but also incredibly satisfying. Made with wholesome ingredients, they are a wonderful way to indulge without the guilt. Let’s dive into the details of this delicious recipe.
Why Jam Almond Crumb Bars is Worth Your Time
Imagine biting into a soft, crumbly bar that has the perfect balance of sweetness and nuttiness. The Jam Almond Crumb Bars are not only scrumptious but also versatile. They can be enjoyed warm right out of the oven or chilled as a refreshing snack. Plus, the combination of almond and your favorite fruit jam brings a unique flavor that will keep you coming back for more. Whether you are hosting a gathering or simply treating yourself, these bars are sure to impress.
What to Buy
- 1 1/2 cups white whole wheat flour (or all-purpose flour) – For a nutty flavor and wholesome texture.
- 1/2 teaspoon ground cinnamon – Adds warmth and depth to the bars.
- 1/4 teaspoon salt – Enhances the overall flavor.
- 1/4 teaspoon baking powder – Helps the bars rise for a tender crumb.
- 1/2 cup coconut oil, at room temperature – A healthier fat option that adds moisture.
- 1/2 cup packed light brown sugar – For a rich, caramel-like sweetness.
- 1/4 cup granulated sugar – Lightens the sweetness while balancing flavors.
- 1 large egg – Binds the ingredients together for a perfect texture.
- 1 teaspoon vanilla extract – Adds a lovely aroma and flavor.
- 3/4 cup sliced almonds – Provides a satisfying crunch.
- 3/4 cup fruit jam (I used Blackberry Chia Seed Jam) – The star ingredient that adds fruity goodness.
Recommended Tools
- Mixing bowls – For combining your dry and wet ingredients.
- Measuring cups and spoons – Precision is key for baking success.
- Rubber spatula – Ideal for folding in ingredients without overmixing.
- 9×9 inch baking pan – Perfect size for these crumb bars.
- Parchment paper – Makes removing the bars from the pan a breeze.
- Cooling rack – Ensures even cooling for the perfect texture.
Method: Jam Almond Crumb Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking pan or line it with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the white whole wheat flour, ground cinnamon, salt, and baking powder. This blend will form the base of your crumb bars.
Step 3: Cream Coconut Oil and Sugars
In another bowl, use a hand mixer or whisk to cream the room temperature coconut oil, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add the Egg and Vanilla
Add the egg and vanilla extract to the creamed mixture, beating until well combined. The mixture should be smooth and slightly glossy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet mixture, stirring gently with a rubber spatula or wooden spoon until just combined. Be careful not to overmix; you want a crumbly texture.
Step 6: Stir in Almonds
Fold in the sliced almonds until they are evenly distributed throughout the dough.
Step 7: Assemble the Bars
Press half of the crumb mixture into the bottom of the prepared baking pan, creating an even layer. Spread the fruit jam over the top, leaving a small border around the edges. Then, sprinkle the remaining crumb mixture over the jam layer.
Step 8: Bake
Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the edges are set. The bars should be slightly soft in the middle but will firm up as they cool.
Step 9: Cool and Slice
Allow the bars to cool in the pan for about 10 minutes before transferring them to a cooling rack. Once fully cooled, slice into squares or rectangles, and enjoy!
Customize for Your Needs
- Fruit Jam – Feel free to use any flavor of fruit jam you love, such as raspberry, strawberry, or apricot.
- Nut Variations – Swap out the sliced almonds for pecans, walnuts, or even hazelnuts for a different twist.
- Spice it Up – Add a pinch of nutmeg or cardamom for an extra layer of flavor.
- Chocolate Chips – For a sweeter treat, mix in some dark chocolate chips with the almonds.
Mistakes Even Pros Make
- Overmixing the Dough – This can lead to tough bars, so mix just until combined.
- Using Cold Coconut Oil – Make sure your coconut oil is at room temperature for easy creaming.
- Not Measuring Ingredients Accurately – Baking is a science, so precision is essential.
- Ignoring Cooling Time – Allow the bars to cool completely before slicing for the best texture.
Meal Prep & Storage Notes
These Jam Almond Crumb Bars are perfect for meal prep. You can make them ahead of time and store them in an airtight container. They will stay fresh for up to a week at room temperature or can be refrigerated for longer shelf life. If you want to keep them for an extended period, consider freezing them. Just wrap individual bars in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds!
Helpful Q&A
Can I use a different type of flour?
Yes! You can substitute all-purpose flour if you prefer a lighter texture. Just keep in mind that the flavor and nutritional content will vary slightly.
Is there an alternative to coconut oil?
Absolutely! You can use unsalted butter or any neutral oil like vegetable oil. Just make sure it’s at room temperature for easy mixing.
Can I make these bars gluten-free?
Yes! Use a gluten-free all-purpose flour blend to make these bars gluten-free. They should work just as well with the same measurements.
How can I make the bars sweeter?
If you prefer a sweeter bar, you can increase the amount of granulated and brown sugar by a couple of tablespoons. Alternatively, add some chocolate chips for extra sweetness.
Next Steps
Now that you have all the tools and tips to make these delightful Jam Almond Crumb Bars, it’s time to gather your ingredients and get baking! Whether you’re making them for yourself or to share with friends and family, these bars will be a hit. Plus, the process is enjoyable, allowing you to savor each step of creating something delicious from scratch.
There’s something incredibly rewarding about pulling a batch of warm, fragrant bars from the oven and knowing that you created them with love. So roll up your sleeves, and let’s bake up some happiness with these Jam Almond Crumb Bars!
Jam Almond Crumb Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your 9x9 inch baking pan or line it with parchment paper for easy removal later.
- In a large mixing bowl, whisk together the white whole wheat flour, ground cinnamon, salt, and baking powder.
- In another bowl, cream the coconut oil, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture, beating until well combined.
- Gradually add the dry flour mixture to the wet mixture, stirring gently until just combined.
- Fold in the sliced almonds until evenly distributed throughout the dough.
- Press half of the crumb mixture into the bottom of the prepared baking pan, spread the fruit jam over the top, then sprinkle the remaining crumb mixture over the jam layer.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the edges are set.
- Allow the bars to cool in the pan for about 10 minutes before transferring them to a cooling rack. Once cooled, slice into squares or rectangles.
Notes
- These bars can be stored in an airtight container for up to a week at room temperature.
- Freeze individual bars wrapped in plastic wrap for up to three months.
- Experiment with different flavors of fruit jam based on your preference.
