Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies
If you’re on the hunt for a delectable treat that satisfies your sweet tooth without the added sugar, look no further than these Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies. These little morsels pack a punch of chocolatey goodness while being simple to whip up. Featuring wholesome ingredients like rolled oats and cocoa powder, they are not only delicious but also a great option for a quick snack or a post-workout treat. Let’s dive into why this recipe has become a staple in my kitchen!
Why It’s My Go-To
These Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies are a staple for several reasons. First, they are incredibly simple to make, requiring minimal ingredients and time. Second, they’re versatile enough to cater to various dietary preferences. Whether you’re gluten-free, low-carb, or just looking for a healthier dessert option, these cookies have got you covered. Plus, the combination of oats and cocoa creates a satisfying texture that will keep you coming back for more.
The Ingredient Lineup
To create these delightful cookies, you’ll need the following ingredients:
- 1 cup rolled oats – Provides a hearty base and texture.
- 8 tablespoons Golden Monkfruit Sweetener – A natural sugar substitute that keeps the cookies sweet without the calories.
- 4 tablespoons cocoa powder – Adds rich chocolate flavor.
- A pinch of salt – Enhances all the flavors.
- 1 1/2 teaspoons vanilla extract – Gives a warm, inviting aroma.
- 1/4 cup olive oil – Keeps the cookies moist and chewy.
- 2 egg whites – Acts as a binding agent without the added fat of yolks.
Toolbox for This Recipe
To make these cookies, gather the following tools:
- Mixing bowl – For combining your ingredients.
- Spoon or spatula – To mix and scoop the cookie dough.
- Baking sheet – For spreading out your cookies.
- Parchment paper – To prevent sticking and make cleanup easier.
- Oven – For baking the cookies to perfection.
Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies: Step-by-Step Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will help the cookies lift off easily once baked.
Step 3: Combine Dry Ingredients
In a mixing bowl, combine the rolled oats, Golden Monkfruit Sweetener, cocoa powder, and a pinch of salt. Stir together until well mixed.
Step 4: Add Wet Ingredients
Next, add the vanilla extract and olive oil to the dry mixture. Mix until everything is well incorporated.
Step 5: Incorporate Egg Whites
In a separate bowl, whisk the egg whites until slightly frothy. Then, fold them into the mixture gently, ensuring everything is well combined.
Step 6: Scoop the Cookie Dough
Using a spoon or a cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet. Leave some space between each cluster to allow for spreading.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are set and the tops look slightly dry.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies warm or store them for later!
Dietary Customizations
These cookies can easily be tailored to fit different dietary needs:
- Gluten-Free: Ensure the rolled oats are certified gluten-free.
- Nut-Free: Substitute the olive oil with a different oil if needed, such as avocado oil.
- Vegan: Replace the egg whites with flaxseed meal or chia seeds mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg white).
- Higher Protein: Add a scoop of your favorite protein powder to the dry ingredients to boost the protein content.
Insider Tips
- For a richer chocolate flavor, consider adding dark chocolate chips that are also sugar-free.
- Allow the cookies to cool completely; they will firm up as they cool, making them easier to handle.
- If you love a hint of nutty flavor, try using a nut oil instead of olive oil.
- Feel free to mix in some dried fruit or seeds for added texture and nutrition.
Best Ways to Store
These cookies can be stored in a few different ways:
- Room Temperature: Keep them in an airtight container at room temperature for up to a week.
- Refrigerator: For longer freshness, store them in the fridge for up to two weeks.
- Freezer: To extend their shelf life even more, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to three months.
Top Questions & Answers
Can I use instant oats instead of rolled oats?
While rolled oats are preferred for their texture, you can use instant oats in a pinch. Just keep in mind the cookies may have a softer texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are set, and the tops look slightly dry. They will continue to firm up as they cool.
Can I make these cookies without cocoa powder?
Yes! You can substitute cocoa powder with carob powder for a different flavor profile or omit it entirely for oatmeal cookies.
What can I do if my dough is too dry?
If your dough seems too dry, you can add a little bit of water or a splash of milk (or a dairy-free alternative) to achieve the desired consistency.
That’s a Wrap
These Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies are a wonderful addition to any snacking routine. With their rich chocolate flavor and chewy texture, they offer a guilt-free way to indulge your sweet cravings. Plus, the best part is that they’re made with wholesome ingredients that you can feel good about. Whether you’re enjoying them fresh out of the oven or as a make-ahead snack, these cookies are sure to become a favorite in your home. So grab your ingredients, roll up your sleeves, and treat yourself to a batch of these delightful cookies. You won’t regret it!
Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a mixing bowl, combine rolled oats, Golden Monkfruit Sweetener, cocoa powder, and a pinch of salt.
- Step 4: Add vanilla extract and olive oil to the dry mixture, mixing until incorporated.
- Step 5: Whisk egg whites until frothy, then fold into the mixture gently.
- Step 6: Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Step 7: Bake for 12-15 minutes, until edges are set and tops look slightly dry.
- Step 8: Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer chocolate flavor, add dark chocolate chips that are sugar-free.
- Allow cookies to cool completely to firm up for easier handling.
- Use nut oil for a hint of nutty flavor instead of olive oil.
- Mix in dried fruit or seeds for added nutrition and texture.
