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Homemade Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies recipe photo

Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies

These Sugar-Free Flourless Chocolate Oatmeal Cluster Cookies are a guilt-free treat! Packed with chocolatey goodness, they're simple to make and perfect for any snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 8 tablespoons Golden Monkfruit Sweetener natural sugar substitute
  • 4 tablespoons cocoa powder adds rich chocolate flavor
  • a pinch salt enhances all flavors
  • 1 1/2 teaspoons vanilla extract for aroma
  • 1/4 cup olive oil keeps cookies moist
  • 2 egg whites binding agent

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a mixing bowl, combine rolled oats, Golden Monkfruit Sweetener, cocoa powder, and a pinch of salt.
  4. Step 4: Add vanilla extract and olive oil to the dry mixture, mixing until incorporated.
  5. Step 5: Whisk egg whites until frothy, then fold into the mixture gently.
  6. Step 6: Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
  7. Step 7: Bake for 12-15 minutes, until edges are set and tops look slightly dry.
  8. Step 8: Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer chocolate flavor, add dark chocolate chips that are sugar-free.
  • Allow cookies to cool completely to firm up for easier handling.
  • Use nut oil for a hint of nutty flavor instead of olive oil.
  • Mix in dried fruit or seeds for added nutrition and texture.