2 Ingredient Spiced Mug Cake
If you’re looking for a quick and delicious dessert that comes together in a matter of minutes, the 2 Ingredient Spiced Mug Cake is your new best friend. This delightful treat combines the warm, comforting flavors of spice cake with the airy texture of angel food cake, all in a single serving. Perfect for those late-night cravings or unexpected guests, this mug cake is a game changer in the world of easy desserts. Let’s dive into why you’ll love this simple recipe, and how to whip it up in no time!
Reasons to Love 2 Ingredient Spiced Mug Cake
The 2 Ingredient Spiced Mug Cake is not just easy to make; it’s also incredibly versatile and satisfying. Here are a few reasons why this recipe deserves a spot in your dessert rotation:
- Quick and Easy: With just two main ingredients, you can have a delicious dessert ready in under five minutes.
- Minimal Cleanup: Everything is made in a mug, which means less time washing dishes.
- Customizable: You can easily tweak the flavors by adding toppings or mix-ins to suit your taste.
- Perfect Portion: No need to worry about overindulging—this mug cake is just the right size for a single serving.
- Flavorful and Satisfying: The combination of spice cake and angel food cake creates a light yet flavorful treat that’s hard to resist.
Ingredient Rundown
To whip up your 2 Ingredient Spiced Mug Cake, you’ll need the following ingredients:
- 1 box Spice Cake Mix: This serves as the flavorful base of your cake, providing a warm spice profile that will make your taste buds dance.
- 1 box Angel Food Cake Mix: This mix adds lightness and a fluffy texture to the cake, creating a delightful contrast with the denser spice cake.
- Water: Just a little bit of water is needed to combine the two mixes into a batter.
What You’ll Need (Gear)
Gathering your gear ahead of time will make the process smooth and enjoyable. Here’s what you’ll need:
- Mug: A microwave-safe mug that holds at least 12 ounces is ideal for this recipe.
- Mixing Spoon: A simple spoon will do the trick for mixing your batter.
- Measuring Cups: For measuring out the water needed to combine the mixes.
- Microwave: The quickest way to bake your mug cake to perfection.
2 Ingredient Spiced Mug Cake Made Stepwise
Now that you have everything ready, let’s get to the fun part: making your 2 Ingredient Spiced Mug Cake!
Step 1: Prepare the Mug
Choose a microwave-safe mug and ensure it is clean and dry.
Step 2: Mix Dry Ingredients
In your mug, combine the entire box of spice cake mix with the entire box of angel food cake mix. Stir thoroughly to ensure they are well blended.
Step 3: Add Water
Pour in 1 cup of water to the dry mix. Stir until all the ingredients are combined and you have a smooth batter. Make sure there are no lumps.
Step 4: Microwave the Cake
Place your mug in the microwave and cook on high for about 1 to 1.5 minutes. Keep an eye on it as microwaves can vary in power. The cake should rise and look set in the middle when done.
Step 5: Cool and Enjoy
Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. Then, dig in with a spoon straight from the mug, or transfer to a plate if you prefer.
Better Choices & Swaps
If you want to customize your 2 Ingredient Spiced Mug Cake or make it even healthier, consider the following alternatives:
- Substitute Water: Use almond milk or coconut milk for a creamier texture.
- Add-ins: Toss in some chocolate chips or nuts for added flavor and crunch.
- Spices: Enhance the spice flavor by adding a pinch of cinnamon or nutmeg to the batter.
- Frosting or Toppings: Top with whipped cream, a scoop of ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
Problems & Prevention
While this recipe is straightforward, there are a few common issues you might encounter:
- Cake Overflow: If your mug is too small, the cake may overflow while cooking. Use a larger mug to prevent this.
- Undercooked Cake: If the center is not fully set, microwave for an additional 10-15 seconds. Be careful not to overcook it, as it can become dry.
- Lumpy Batter: Make sure to mix the dry ingredients well before adding water to avoid lumps in your batter.
Store, Freeze & Reheat
If you happen to have leftovers (which is unlikely!), here’s how to store and reheat your 2 Ingredient Spiced Mug Cake:
To store, keep the mug cake covered with plastic wrap or in an airtight container in the refrigerator for up to two days. For longer storage, you can freeze the batter before cooking. Just pour the mixed batter into a freezer-safe container and store for up to a month.
When you’re ready to enjoy, simply thaw the batter in the refrigerator overnight, then microwave as directed. If you have leftovers, reheat in the microwave for about 15-20 seconds until warmed through.
Popular Questions
Can I use different cake mixes?
Absolutely! Feel free to experiment with other cake mixes, such as chocolate or vanilla, to create your own flavor variations.
Is this mug cake gluten-free?
This recipe is not inherently gluten-free, but you can use gluten-free versions of both cake mixes for a gluten-free option.
How do I know when the mug cake is done?
The mug cake is done when it has risen and looks set in the middle. A toothpick inserted should come out clean or with a few moist crumbs.
Can I make this cake in a conventional oven?
While this recipe is designed for the microwave, you can bake it in a small oven-safe dish at 350°F (175°C) for about 20-25 minutes. Adjust the baking time as needed.
In Closing
The 2 Ingredient Spiced Mug Cake is a delightful way to satisfy your sweet tooth without a lot of effort. Whether you’re indulging after a long day or surprising a friend with a quick treat, this mug cake is sure to impress. With its ease of preparation and the comforting flavors of spice cake, it’s hard to resist going back for seconds. So, grab your ingredients and get ready to enjoy a warm, spiced treat that’s just a few minutes away! Happy baking!
2 Ingredient Spiced Mug Cake
Ingredients
Equipment
Method
- Step 1: Prepare the Mug - Choose a microwave-safe mug and ensure it is clean and dry.
- Step 2: Mix Dry Ingredients - In your mug, combine the entire box of spice cake mix with the entire box of angel food cake mix. Stir thoroughly to ensure they are well blended.
- Step 3: Add Water - Pour in 1 cup of water to the dry mix. Stir until all the ingredients are combined and you have a smooth batter. Make sure there are no lumps.
- Step 4: Microwave the Cake - Place your mug in the microwave and cook on high for about 1 to 1.5 minutes. Keep an eye on it as microwaves can vary in power. The cake should rise and look set in the middle when done.
- Step 5: Cool and Enjoy - Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. Then, dig in with a spoon straight from the mug, or transfer to a plate if you prefer.
Notes
- Store covered in the refrigerator for up to two days.
- For a creamier texture, substitute water with almond or coconut milk.
- Add chocolate chips or nuts for extra flavor.
