Ingredients
Equipment
Method
Making the Cake:
- Step 1: Prepare the Mug - Choose a microwave-safe mug and ensure it is clean and dry.
- Step 2: Mix Dry Ingredients - In your mug, combine the entire box of spice cake mix with the entire box of angel food cake mix. Stir thoroughly to ensure they are well blended.
- Step 3: Add Water - Pour in 1 cup of water to the dry mix. Stir until all the ingredients are combined and you have a smooth batter. Make sure there are no lumps.
- Step 4: Microwave the Cake - Place your mug in the microwave and cook on high for about 1 to 1.5 minutes. Keep an eye on it as microwaves can vary in power. The cake should rise and look set in the middle when done.
- Step 5: Cool and Enjoy - Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. Then, dig in with a spoon straight from the mug, or transfer to a plate if you prefer.
Notes
- Store covered in the refrigerator for up to two days.
- For a creamier texture, substitute water with almond or coconut milk.
- Add chocolate chips or nuts for extra flavor.