Name: Butterscotch French Toast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (8 to 10-ounce) loaf French bread (cut into bite-sized pieces); 6 large eggs; 1 1/3 cups milk (whole milk or alternative); 1/2 cup Butterscotch sauce (for the custard); 2 tablespoons butter (melted); 1 tablespoon packed light brown sugar; 2 tablespoons Butterscotch sauce (for drizzling on top); 4 sheets graham crackers (coarsely crushed)

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Imagine waking up on a lazy weekend morning, the smell of something decadent wafting through the air. You stir from your slumber, lured by the sweet aroma that promises indulgence. Enter the Butterscotch French Toast Casserole, a delightful dish that combines the classic breakfast favorite with a luscious twist of butterscotch goodness. This casserole is not only a showstopper but also incredibly simple to prepare, making it the perfect choice for family gatherings, brunch with friends, or even a cozy breakfast for two. With its rich flavor and comforting texture, this dish is sure to become a beloved staple in your breakfast repertoire.

Why Butterscotch French Toast Casserole is Worth Your Time

Butterscotch French Toast Casserole is the epitome of breakfast bliss. It’s a dish that allows you to savor the best parts of French toast without the hassle of flipping each slice. The soft, custardy bread soaked in a sweet butterscotch mixture bakes to perfection, creating a golden crust while retaining a gooey interior. It’s a communal dish, perfect for sharing, and can be prepared ahead of time, making it a time-saver for busy mornings. Plus, who can resist the combination of buttery, caramelized flavors that dance on your palate with each bite? This casserole is not just breakfast; it’s an experience.

Ingredient Rundown

To create this heavenly Butterscotch French Toast Casserole, you’ll need the following ingredients:

1 (8 to 10-ounce) loaf French bread, cut into bite-sized pieces – Choose a fresh loaf for the best texture.
6 large eggs – The foundation of the custard, providing richness and structure.
1 1/3 cups milk – Whole milk works best for creaminess, but feel free to use your preferred milk alternative.
1/2 cup Butterscotch sauce – The star ingredient that brings sweetness and depth to the dish.
2 tablespoons butter, melted – Adds richness and helps in browning the casserole.
1 tablespoon packed light brown sugar – Enhances the caramel flavor and adds a touch of sweetness.
2 tablespoons Butterscotch sauce – For drizzling on top before baking, intensifying the butterscotch flavor.
4 graham cracker sheets, coarsely crushed – Adds a delightful crunch and a hint of nostalgia.

Recommended Tools

Before you get started, gather these handy tools:

Large mixing bowl – For whisking together the custard ingredients.
9×13-inch baking dish – Perfect size for baking the casserole evenly.
Whisk – Essential for combining the eggs and milk smoothly.
Measuring cups and spoons – For accurate ingredient measurements.
Spatula – To help mix and evenly distribute the bread pieces in the casserole.

Build Butterscotch French Toast Casserole Step by Step

Step 1: Prepare the Bread

Start by cutting your French bread into bite-sized pieces. Aim for 1 to 1.5-inch cubes to ensure they soak up the custard mixture effectively. Place the bread pieces in your baking dish, spreading them out evenly.

Step 2: Whisk the Custard

In a large mixing bowl, whisk together the eggs, milk, and 1/2 cup of butterscotch sauce until well combined. This rich mixture will give your casserole its custardy base.

Step 3: Combine with Bread

Pour the custard mixture over the bread cubes, ensuring that every piece is coated. Use a spatula to gently press the bread down into the liquid, allowing it to soak for at least 15 minutes. This step is crucial for achieving the perfect texture.

Step 4: Add Butter and Sugar

Drizzle the melted butter over the top of the casserole. Then, sprinkle the light brown sugar evenly across the surface. This will create a lovely caramelization as it bakes.

Step 5: Crush the Graham Crackers

Coarsely crush the graham cracker sheets and sprinkle them over the top of the casserole. This will add a delightful crunch that pairs wonderfully with the soft bread.

Step 6: Drizzle More Butterscotch Sauce

Before baking, drizzle an additional 2 tablespoons of butterscotch sauce over the top. This extra layer of flavor will enhance the overall sweetness and richness of the dish.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until the top is golden brown and the custard is set. A toothpick inserted should come out clean.

Step 8: Serve and Enjoy

Once baked, allow the casserole to cool for a few minutes before serving. Slice it into squares, and drizzle with additional butterscotch sauce if desired. Enjoy this indulgent breakfast treat with fresh fruit or whipped cream for a truly decadent experience.

Smart Substitutions

If you’re looking to customize your Butterscotch French Toast Casserole, consider these substitutions:

Milk Alternatives: Substitute with almond milk, oat milk, or coconut milk for a dairy-free version.
Bread Options: Use challah, brioche, or whole wheat bread for different flavor profiles and textures.
Butterscotch Sauce: Homemade butterscotch sauce can be used for a fresher taste.
Sweetener Variations: Swap light brown sugar for coconut sugar or maple syrup if you prefer a different sweetness.

Don’t Do This

When preparing your Butterscotch French Toast Casserole, avoid the following common pitfalls:

Don’t skip the soaking time; this is crucial for the bread to absorb the custard.
Don’t overbake, as it may lead to a dry texture. Keep an eye on it as it nears the cooking time.
Don’t use stale bread; fresh bread will yield the best results for texture and flavor.
Don’t forget to drizzle the extra butterscotch sauce before baking; it enhances the overall flavor.

Make Ahead Like a Pro

One of the best aspects of Butterscotch French Toast Casserole is its make-ahead potential. Here’s how to prepare it in advance:

You can assemble the casserole the night before and store it in the refrigerator. Follow the recipe up to Step 5, then cover the baking dish with plastic wrap and refrigerate. In the morning, remove it from the fridge while the oven preheats, then drizzle with melted butter, sprinkle with brown sugar, and graham crackers. Bake as directed. This allows the flavors to meld beautifully, making it even more delicious!

Handy Q&A

Can I freeze Butterscotch French Toast Casserole?

Yes, you can freeze the assembled casserole before baking it. Just cover it tightly with foil and freeze for up to three months. When ready to bake, thaw it in the refrigerator overnight and then bake as usual.

What can I serve with this casserole?

This casserole pairs wonderfully with fresh fruit, whipped cream, or a dusting of powdered sugar. You can also serve it alongside crispy bacon or sausage for a complete breakfast spread.

Can I make it gluten-free?

Absolutely! Simply substitute the French bread with a gluten-free bread variety. Be sure to check that your butterscotch sauce is also gluten-free.

How can I make it less sweet?

If you prefer a less sweet dish, reduce the amount of butterscotch sauce and brown sugar. You can also add more spices like cinnamon or nutmeg to enhance the flavor without the extra sweetness.

Final Bite

Butterscotch French Toast Casserole is more than just a breakfast dish; it’s a delightful way to start your day or elevate any brunch gathering. With its rich, buttery flavors and comforting texture, this casserole will leave everyone craving more. Whether you stick to the classic recipe or make your own variations, this dish promises to be a crowd-pleaser, making breakfast an occasion rather than just a meal. So gather your loved ones, whip up this Butterscotch French Toast Casserole, and enjoy the sweet moments together. Happy baking!