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Homemade Butterscotch French Toast Casserole photo

Butterscotch French Toast Casserole

This Butterscotch French Toast Casserole is a decadent breakfast treat that's easy to prepare and perfect for sharing!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 (8 to 10-ounce) loaf French bread cut into bite-sized pieces
  • 6 large eggs
  • 1 1/3 cups milk whole milk or alternative
  • 1/2 cup Butterscotch sauce for the custard
  • 2 tablespoons butter melted
  • 1 tablespoon packed light brown sugar
  • 2 tablespoons Butterscotch sauce for drizzling on top
  • 4 sheets graham crackers coarsely crushed

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Prepare the Bread - Cut French bread into bite-sized pieces and place them in a baking dish.
  2. Step 2: Whisk the Custard - In a large bowl, whisk together eggs, milk, and 1/2 cup butterscotch sauce until combined.
  3. Step 3: Combine with Bread - Pour the custard over bread cubes, pressing them down to soak for at least 15 minutes.
  4. Step 4: Add Butter and Sugar - Drizzle melted butter over the casserole and sprinkle with brown sugar.
  5. Step 5: Crush the Graham Crackers - Sprinkle crushed graham crackers over the top of the casserole.
  6. Step 6: Drizzle More Butterscotch Sauce - Drizzle an additional 2 tablespoons of butterscotch sauce on top.
  7. Step 7: Bake to Perfection - Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
  8. Step 8: Serve and Enjoy - Allow to cool, slice, and drizzle with more butterscotch sauce if desired.

Notes

  • Assemble the casserole the night before for easy baking in the morning.
  • Freeze unbaked casserole tightly wrapped for up to three months.
  • Serve with fresh fruit or whipped cream for an indulgent breakfast.