Name: Power Greens Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb. power greens mix (A nutrient-dense blend of greens like spinach, kale, and chard.); 2 tsp. olive oil (For sautéing your greens.); 6 oz. mozzarella cheese (Cut into 1/2 inch cubes.); 4 oz. feta cheese (Crumbled.); 1/2 cup sliced green onion (For a fresh flavor.); Spike Seasoning (To taste.); Fresh-ground black pepper (To taste.); 14 eggs (The base of the casserole.)

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Are you ready to kickstart your mornings with a nutritious and hearty dish? Look no further than this Power Greens Breakfast Casserole! Packed with vibrant greens, creamy cheeses, and fluffy eggs, this casserole is not only delicious but also incredibly easy to prepare. Whether you’re hosting a brunch gathering or simply want to nourish your family during a busy week, this recipe is your go-to solution. Let’s dive into what makes this Power Greens Breakfast Casserole such a standout choice for breakfast lovers everywhere.

Why This Power Greens Breakfast Casserole Stands Out

This Power Greens Breakfast Casserole is more than just your average breakfast dish. It stands out for several reasons:

– **Nutrient-Rich**: The blend of power greens provides essential vitamins and minerals, making this casserole a powerhouse of health benefits.
– **Versatile**: You can customize the ingredients according to your preferences or what you have on hand. Substitute your favorite vegetables, cheeses, or even add in some protein.
– **Make-Ahead Friendly**: This dish can be prepared in advance and stored in the refrigerator, making breakfast a breeze on busy mornings.
– **Crowd-Pleaser**: With its combination of flavors and textures, this casserole is sure to impress family and friends alike.

The Ingredient Lineup

To create this delicious Power Greens Breakfast Casserole, you will need the following ingredients:

1 lb. power greens mix – A nutrient-dense blend of greens like spinach, kale, and chard.
2 tsp. olive oil – For sautéing your greens and adding a touch of flavor.
6 oz. mozzarella cheese – Cut into 1/2 inch cubes for a gooey, melty texture.
4 oz. feta cheese – Crumbled for a tangy flavor that complements the other ingredients.
1/2 cup sliced green onion – For a fresh, mild onion flavor.
Spike Seasoning – To taste, adding a punch of savory flavor.
Fresh-ground black pepper – To taste, for a hint of spice.
14 eggs – The base of the casserole that holds everything together.

Tools & Equipment Needed

Before you start cooking, gather these tools and equipment:

Large mixing bowl – For whisking the eggs and mixing ingredients.
Skillet – To sauté the power greens before adding them to the casserole.
9×13 inch baking dish – The perfect size for your casserole.
Whisk or fork – For beating the eggs thoroughly.
Measuring cups and spoons – To ensure you have the right amounts of each ingredient.

Step-by-Step: Power Greens Breakfast Casserole

Now that you have everything you need, let’s get started on making this Power Greens Breakfast Casserole.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s warm and ready for baking.

Step 2: Sauté the Power Greens

In a skillet, heat the olive oil over medium heat. Add the power greens mix and sauté for about 5-7 minutes, or until the greens are wilted and tender. Remove from heat and let cool slightly.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, crack all 14 eggs. Whisk them together until well combined. Season with Spike Seasoning and fresh-ground black pepper to taste.

Step 4: Combine Ingredients

Once the sautéed greens have cooled, add them to the egg mixture. Stir in the mozzarella cheese cubes, crumbled feta, and sliced green onions until everything is evenly distributed.

Step 5: Pour into Baking Dish

Grease your 9×13 inch baking dish lightly with olive oil or cooking spray. Pour the egg and greens mixture into the baking dish, spreading it out evenly.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Cool and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Cut into squares and serve warm, garnished with extra green onions if desired.

Allergy-Friendly Substitutes

If you or someone you’re serving has dietary restrictions, consider these substitutes:

Dairy-Free Cheese – Use a plant-based cheese alternative instead of mozzarella and feta.
Egg Substitute – For a vegan option, use a flax egg or a commercial egg replacer.
Gluten-Free – This recipe is naturally gluten-free, but always check your cheese labels to be sure.
Vegetable Variations – Feel free to replace power greens with any other greens like arugula or Swiss chard.

Watch Outs & How to Fix

While making this Power Greens Breakfast Casserole, keep these tips in mind:

If your casserole appears too watery after baking, it may be due to excess moisture in the greens. To fix this, make sure to squeeze out any excess water from the greens before mixing them into the egg mixture. If you encounter issues with uneven cooking, ensure your oven is calibrated correctly and consider rotating the baking dish halfway through the cooking time for even baking.

Shelf Life & Storage

To keep your Power Greens Breakfast Casserole fresh:

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can also freeze portions of the casserole. To reheat, simply thaw in the refrigerator overnight and warm it in the oven or microwave until heated through.

Questions People Ask

Can I use other types of cheese in this casserole?

Absolutely! Feel free to experiment with different cheeses like cheddar, gouda, or even a spicy pepper jack for added flavor.

Can I add meat to this casserole?

Yes! Diced cooked sausage, bacon, or ham can be added to the mixture for extra protein and flavor. Just make sure to cook the meat beforehand.

Is this casserole suitable for meal prep?

Yes! This Power Greens Breakfast Casserole is perfect for meal prepping. You can make it ahead of time and portion it out for quick breakfasts throughout the week.

Can I make this casserole without the greens?

While the power greens are a key ingredient, you can certainly substitute them with other vegetables like bell peppers, zucchini, or mushrooms if you prefer.

Next Steps

Now that you have a delicious and nutritious recipe in your hands, it’s time to get cooking! Gather your ingredients, preheat your oven, and experience the joy of preparing this Power Greens Breakfast Casserole. Whether you’re enjoying it solo or sharing with loved ones, this dish is sure to brighten your mornings and fuel your day with wholesome goodness.

This Power Greens Breakfast Casserole is a perfect blend of convenience and flavor. With its vibrant ingredients and easy preparation, it’s destined to become a staple in your breakfast rotation. So why wait? Dive in and savor every bite of this delectable dish that celebrates the goodness of greens!