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Homemade Power Greens Breakfast Casserole photo

Power Greens Breakfast Casserole

This Power Greens Breakfast Casserole is a nutritious and delicious way to start your day!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 lb. power greens mix A nutrient-dense blend of greens like spinach, kale, and chard.
  • 2 tsp. olive oil For sautéing your greens.
  • 6 oz. mozzarella cheese Cut into 1/2 inch cubes.
  • 4 oz. feta cheese Crumbled.
  • 1/2 cup sliced green onion For a fresh flavor.
  • Spike Seasoning To taste.
  • Fresh-ground black pepper To taste.
  • 14 eggs The base of the casserole.

Equipment

  • Large mixing bowl
  • Skillet
  • 9x13-inch baking dish
  • Whisk or fork
  • Measuring cups and spoons

Method
 

Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat. Add the power greens mix and sauté for about 5-7 minutes, or until wilted.
  3. In a large mixing bowl, crack all 14 eggs. Whisk them together until well combined. Season with Spike Seasoning and fresh-ground black pepper to taste.
  4. Once the sautéed greens have cooled, add them to the egg mixture. Stir in the mozzarella cheese cubes, crumbled feta, and sliced green onions.
  5. Grease your 9x13 inch baking dish and pour the mixture in, spreading it out evenly.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
  7. Let it cool for a few minutes, then cut into squares and serve warm.

Notes

  • Feel free to customize the greens or cheese to your liking!
  • Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • This casserole is great for meal prep; make it ahead of time!