20 Minute Crispy Mongolian Beef.
If you’re in search of a quick, flavorful dinner that packs a punch, you’re in the right place! This 20 Minute Crispy Mongolian Beef. recipe is not only easy to whip up but also delivers an incredible taste that will have your family coming back for seconds. With tender strips of beef coated in a crispy exterior and tossed in a deliciously sweet and savory sauce, this dish is perfect for a weeknight meal or impressing guests on the weekend. Let’s dive into the details of this mouthwatering recipe.
Why I Love This Recipe
There are countless reasons to adore this 20 Minute Crispy Mongolian Beef. First and foremost, it’s incredibly fast to make—perfect for those busy evenings when time is of the essence. The combination of fresh ingredients, including garlic and ginger, gives the dish a vibrant flavor that dances on your palate. Plus, the crispy texture of the beef creates a delightful contrast with the tenderness of the vegetables. And let’s not forget—this dish is a crowd-pleaser, making it an excellent choice for family dinners or gatherings with friends.
The Essentials
To create your own 20 Minute Crispy Mongolian Beef., gather these essential ingredients:
- 1 1/2 pounds flank or skirt steak, thinly sliced
- 2 tablespoons cornstarch or arrowroot powder
- 2 tablespoons sesame oil
- 1 tablespoon salted butter
- 6 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 tablespoons chopped jarred, pickled ginger, plus 2 tablespoons juice
- 1/2 cup tamari or soy sauce
- 1 tablespoon organic dark brown sugar
- 4 scallions, chopped
- Toasted sesame seeds, for serving
- 2-3 heirloom tomatoes, cut into wedges
- 3 tablespoons toasted sesame oil
- 2 tablespoons tamari or soy sauce
- Chili flakes (sub with red pepper flakes)
- 1 cup fresh basil
Hardware & Gadgets
To make this 20 Minute Crispy Mongolian Beef., you’ll need a few key kitchen tools:
- Chef’s Knife: For slicing the beef thinly and chopping vegetables.
- Cutting Board: A sturdy surface to prepare your ingredients.
- Wok or Large Skillet: For frying the beef and creating that crispy texture.
- Measuring Spoons: To ensure your ingredients are perfectly balanced.
- Spatula: For stirring and flipping the beef as it cooks.
20 Minute Crispy Mongolian Beef. in Steps
Step 1: Prepare the Beef
Start by slicing your flank or skirt steak into thin strips against the grain. This will help ensure the beef is tender when cooked.
Step 2: Coat with Cornstarch
In a mixing bowl, toss the sliced beef with cornstarch or arrowroot powder until evenly coated. This step is crucial for getting that delightful crispy texture.
Step 3: Heat the Oil
In a wok or large skillet, heat the sesame oil over medium-high heat. Once hot, add the butter, allowing it to melt and combine with the oil.
Step 4: Cook the Beef
Add the coated beef to the hot oil in a single layer. Sear the beef for about 2-3 minutes on each side until golden brown and crispy. You may need to work in batches if your pan is small.
Step 5: Add Garlic and Ginger
Once the beef is cooked, push it to the side of the pan. Add the chopped garlic and fresh ginger, cooking for about 30 seconds until fragrant.
Step 6: Create the Sauce
Stir in the chopped pickled ginger, tamari or soy sauce, and organic dark brown sugar. Mix everything together, allowing the sauce to bubble and thicken slightly.
Step 7: Finish with Scallions
Toss in the chopped scallions and give everything a good stir. Cook for another minute to combine flavors.
Step 8: Serve It Up
Plate the crispy Mongolian beef, garnishing with toasted sesame seeds and serving alongside heirloom tomatoes and fresh basil. Enjoy your delicious creation!
Seasonal Flavor Boosts
To elevate your 20 Minute Crispy Mongolian Beef., consider adding:
- Seasonal Vegetables: Bell peppers, snap peas, or broccoli can add color and nutrition.
- Fresh Herbs: A sprinkle of cilantro or mint can provide a fresh twist.
- Spicy Kick: Add more chili flakes or even sliced fresh chilies for heat.
- Citrus Zest: A hint of lime or lemon zest can brighten up the dish.
Insider Tips
- Slice Against the Grain: This ensures the beef remains tender.
- Don’t Overcrowd the Pan: Cooking in batches helps achieve that crispy texture.
- Marinate for Extra Flavor: If you have time, marinate the beef in soy sauce and ginger for 30 minutes before cooking.
- Keep an Eye on the Heat: Adjust the heat as necessary to prevent burning while ensuring crispness.
Make Ahead Like a Pro
If you want to prepare in advance, here are some tips:
You can slice the beef and store it in the refrigerator for up to a day before cooking. Similarly, chop your garlic, ginger, and scallions ahead of time. Just keep everything in airtight containers to ensure freshness. You can also prepare the sauce in advance, allowing the flavors to meld even further. When you’re ready to cook, simply combine all the ingredients and follow the steps for a quick and easy meal!
Quick Q&A
Can I use a different cut of beef?
Absolutely! While flank or skirt steak is ideal, you can also use sirloin or ribeye for a richer flavor.
How can I make this dish less spicy?
Simply reduce the amount of chili flakes or omit them altogether. You can also balance the heat with a bit more sugar.
Can I make this vegetarian?
Yes! Substitute the beef with firm tofu or tempeh, and follow the same cooking instructions for a delicious vegetarian option.
What can I serve with this dish?
This 20 Minute Crispy Mongolian Beef. pairs wonderfully with steamed rice, quinoa, or even noodles. Add some stir-fried vegetables on the side for a complete meal.
Let’s Eat
Now that you have all the tips and tricks, it’s time to enjoy your homemade 20 Minute Crispy Mongolian Beef. This dish is sure to become a staple in your kitchen, offering a quick yet satisfying meal option that never compromises on flavor. Gather your loved ones around the table, serve it up with your favorite sides, and savor the deliciousness of this Asian-inspired delight!
With its irresistible taste and effortless preparation, the 20 Minute Crispy Mongolian Beef. is bound to become a beloved recipe in your household. Happy cooking!
20 Minute Crispy Mongolian Beef.
Ingredients
Equipment
Method
- Start by slicing your flank or skirt steak into thin strips against the grain. This will help ensure the beef is tender when cooked.
- In a mixing bowl, toss the sliced beef with cornstarch or arrowroot powder until evenly coated. This step is crucial for getting that delightful crispy texture.
- In a wok or large skillet, heat the sesame oil over medium-high heat. Once hot, add the butter, allowing it to melt and combine with the oil.
- Add the coated beef to the hot oil in a single layer. Sear the beef for about 2-3 minutes on each side until golden brown and crispy. You may need to work in batches if your pan is small.
- Once the beef is cooked, push it to the side of the pan. Add the chopped garlic and fresh ginger, cooking for about 30 seconds until fragrant.
- Stir in the chopped pickled ginger, tamari or soy sauce, and organic dark brown sugar. Mix everything together, allowing the sauce to bubble and thicken slightly.
- Toss in the chopped scallions and give everything a good stir. Cook for another minute to combine flavors.
- Plate the crispy Mongolian beef, garnishing with toasted sesame seeds and serving alongside heirloom tomatoes and fresh basil. Enjoy your delicious creation!
Notes
- Slice against the grain to ensure the beef remains tender.
- Don’t overcrowd the pan; cooking in batches helps achieve that crispy texture.
- Marinate for extra flavor by soaking the beef in soy sauce and ginger for 30 minutes before cooking.
