Go Back
Homemade 20 Minute Crispy Mongolian Beef. recipe photo

20 Minute Crispy Mongolian Beef.

This 20 Minute Crispy Mongolian Beef is a quick, flavorful delight! Tender beef coated in a crispy exterior, tossed in a sweet and savory sauce!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef:
  • 1.5 pounds flank or skirt steak thinly sliced
  • 2 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons sesame oil
  • 1 tablespoon salted butter
  • 6 cloves garlic chopped
  • 1 tablespoon fresh ginger chopped
  • 2 tablespoons chopped jarred, pickled ginger
  • 0.5 cup tamari or soy sauce
  • 1 tablespoon organic dark brown sugar
  • 4 scallions chopped
  • to taste toasted sesame seeds for serving
  • 2-3 heirloom tomatoes cut into wedges
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons tamari or soy sauce
  • to taste chili flakes (sub with red pepper flakes)
  • 1 cup fresh basil

Equipment

  • Chef’s knife
  • Cutting board
  • Wok or large skillet
  • Measuring spoons
  • Spatula

Method
 

Instructions:
  1. Start by slicing your flank or skirt steak into thin strips against the grain. This will help ensure the beef is tender when cooked.
  2. In a mixing bowl, toss the sliced beef with cornstarch or arrowroot powder until evenly coated. This step is crucial for getting that delightful crispy texture.
  3. In a wok or large skillet, heat the sesame oil over medium-high heat. Once hot, add the butter, allowing it to melt and combine with the oil.
  4. Add the coated beef to the hot oil in a single layer. Sear the beef for about 2-3 minutes on each side until golden brown and crispy. You may need to work in batches if your pan is small.
  5. Once the beef is cooked, push it to the side of the pan. Add the chopped garlic and fresh ginger, cooking for about 30 seconds until fragrant.
  6. Stir in the chopped pickled ginger, tamari or soy sauce, and organic dark brown sugar. Mix everything together, allowing the sauce to bubble and thicken slightly.
  7. Toss in the chopped scallions and give everything a good stir. Cook for another minute to combine flavors.
  8. Plate the crispy Mongolian beef, garnishing with toasted sesame seeds and serving alongside heirloom tomatoes and fresh basil. Enjoy your delicious creation!

Notes

  • Slice against the grain to ensure the beef remains tender.
  • Don’t overcrowd the pan; cooking in batches helps achieve that crispy texture.
  • Marinate for extra flavor by soaking the beef in soy sauce and ginger for 30 minutes before cooking.