Funfetti Cake Mix Cookies
If you’re looking for a way to brighten your day or add a splash of joy to your next gathering, look no further than these delightful Funfetti Cake Mix Cookies. With their vibrant colors and sweet, buttery flavor, they are the perfect treat to celebrate any occasion! Made with a simple cake mix, these cookies come together in no time and are a guaranteed crowd-pleaser. Whether you’re baking for a birthday, holiday, or just because, these cookies will put a smile on everyone’s face.
Why This Recipe Belongs in Your Rotation
Funfetti Cake Mix Cookies are not only incredibly easy to make, but they also bring a sense of nostalgia and joy. Who can resist the cheerful colors and flavors reminiscent of childhood birthday parties? They are soft, chewy, and bursting with sprinkles, making them a fun addition to any cookie platter. Plus, they require minimal ingredients, which means less fuss and more fun in the kitchen!
What Goes Into Funfetti Cake Mix Cookies
Creating these cookies is a breeze! Here’s what you’ll need:
- 15.25 ounces rainbow sprinkle cake mix (Funfetti, rainbow bits, confetti cake mix, or any white or yellow cake mix)
- 1 teaspoon baking powder
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 tablespoon pure vanilla extract
- 1 cup rainbow sprinkles (plus a handful for the top)
Gear Up: What to Grab
Before diving into the baking process, make sure you have the following gear on hand:
- Mixing bowl: A large bowl for combining ingredients.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Cookie sheet: A baking tray lined with parchment paper for easy cleanup.
- Whisk or spatula: For mixing the dough smoothly.
- Oven: Preheat it to ensure your cookies bake perfectly.
Funfetti Cake Mix Cookies: How It’s Done
Now, let’s get into the fun part—baking those cookies! Follow these simple steps:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the cake mix and baking powder. Whisk them together until well blended.
Step 3: Add the Wet Ingredients
Next, add the room temperature eggs, vegetable oil, and pure vanilla extract to the dry mixture. Mix until everything is just combined and a dough forms. Be careful not to overmix, as this can result in tough cookies.
Step 4: Fold in the Sprinkles
Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
Step 5: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.
Step 6: Add Extra Sprinkles
For that extra festive touch, sprinkle a few additional rainbow sprinkles on top of each cookie before baking.
Step 7: Bake
Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the cookie sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Funfetti Cake Mix Cookies with a glass of milk or your favorite beverage!
Holiday & Seasonal Touches
To make these cookies even more festive, consider adding seasonal touches:
- Valentine’s Day: Use heart-shaped sprinkles or red and pink sprinkles.
- Halloween: Mix in orange and black sprinkles for a spooky twist.
- Christmas: Use red and green sprinkles along with a hint of peppermint extract.
- Birthday: Customize with colorful candles or themed cupcake liners.
Watch Outs & How to Fix
Even the best bakers can run into issues. Here are a few watch outs and solutions:
- Cookies spreading too much: Ensure your dough is chilled before baking to prevent excessive spreading.
- Dry cookies: Overbaking can lead to dry cookies; always keep an eye on the timer.
- Too crumbly: If the dough feels too dry, add a bit more vegetable oil or one more egg to help bind it.
- Not enough sprinkles: If you want a more colorful cookie, feel free to add more sprinkles to the dough.
Shelf Life & Storage
To keep your Funfetti Cake Mix Cookies fresh and delicious, follow these storage tips:
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.
Reader Q&A
Can I use a different type of cake mix for these cookies?
Absolutely! You can use any white or yellow cake mix, and even chocolate cake mix if you’re looking for a different flavor profile.
Can I make these cookies gluten-free?
Yes! Simply substitute the cake mix with a gluten-free cake mix, and ensure that all other ingredients are also gluten-free.
What can I use instead of vegetable oil?
You can use melted coconut oil, canola oil, or even unsweetened applesauce for a lighter alternative.
Can I add chocolate chips to the cookie dough?
Definitely! Chocolate chips make a delicious addition and pair wonderfully with the sprinkles in these cookies.
Ready to Cook?
Now that you have all the details, it’s time to gather your ingredients and get baking! Funfetti Cake Mix Cookies are sure to become a staple in your baking repertoire. They are easy to make, fun to eat, and perfect for any celebration. So preheat that oven, roll up your sleeves, and let the sprinkles fly! You’re just a few steps away from creating a batch of delicious cookies that will bring smiles to faces and joy to hearts. Happy baking!
Funfetti Cake Mix Cookies
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking.
- In a large mixing bowl, combine the cake mix and baking powder. Whisk them together until well blended.
- Next, add the room temperature eggs, vegetable oil, and pure vanilla extract to the dry mixture. Mix until everything is just combined and a dough forms. Be careful not to overmix, as this can result in tough cookies.
- Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.
- For that extra festive touch, sprinkle a few additional rainbow sprinkles on top of each cookie before baking.
- Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the cookie sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Funfetti Cake Mix Cookies with a glass of milk or your favorite beverage!
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze cookie dough for up to 3 months; bake from frozen.
- Add different colored sprinkles for seasonal variations!
