DoubleTree Cookie Recipe
When it comes to cookies that evoke a sense of comfort and nostalgia, the DoubleTree cookie stands tall among giants. Famous for its luxurious texture and rich flavors, this cookie is a delightful treat that you can easily recreate in your kitchen. With a perfect blend of chocolate chips, walnuts, and a hint of cinnamon, these cookies have a unique charm that’s hard to resist. Whether you’re baking for a special occasion or just for a cozy night in, this DoubleTree Cookie Recipe will surely impress.
Why This Recipe Is Reliable
In a world full of cookie recipes, what sets this DoubleTree Cookie Recipe apart? It’s all about the balance of ingredients. The combination of softened butter, both granulated and brown sugar, and the perfect ratio of flour to oats creates a chewy yet crispy cookie that embodies everything we love about homemade treats. The addition of lemon juice enhances the flavor profile, while the chocolate chips and walnuts provide delightful texture and richness. This recipe has been tried and tested, ensuring that each batch turns out perfectly every time.
What to Buy
To make the perfect DoubleTree cookies, you’ll need the following ingredients. Here’s a detailed list to help you gather everything you need:
- Butter: 1 cup, softened
- Granulated Sugar: 3/4 cup plus 1 tablespoon
- Light Brown Sugar: 3/4 cup, packed
- Eggs: 2 large
- Vanilla Extract: 1 1/4 teaspoons
- Lemon Juice: 1/4 teaspoon
- All-Purpose Flour: 2 1/4 cups
- Old Fashioned Oats: 1/2 cup
- Baking Soda: 1 teaspoon
- Salt: 1 teaspoon
- Cinnamon: a pinch
- Semi-Sweet Chocolate Chips: 2 2/3 cups
- Chopped Walnuts: 1 3/4 cups
Cook’s Kit
Having the right tools makes all the difference when baking. Here’s a list of essential kitchen items you’ll need for this recipe:
- Mixing Bowls: For combining ingredients.
- Measuring Cups and Spoons: To ensure accuracy in your measurements.
- Electric Mixer: A hand mixer or stand mixer will make creaming the butter and sugars easier.
- Baking Sheet: A sturdy baking sheet is essential for even baking.
- Parchment Paper: To line your baking sheet for easy removal of cookies.
- Cookie Scoop: For perfectly portioned cookies.
DoubleTree Cookie Recipe Made Stepwise
Ready to bake some delicious cookies? Follow these step-by-step instructions for the perfect DoubleTree cookies.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy.
Step 3: Add Eggs and Flavorings
Next, add the large eggs, vanilla extract, and lemon juice to the butter mixture. Beat until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, old-fashioned oats, baking soda, salt, and cinnamon. This will ensure that all the dry ingredients are evenly distributed.
Step 5: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate Chips and Walnuts
Using a spatula, gently fold in the semi-sweet chocolate chips and chopped walnuts. This is where the magic happens!
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown. The centers may look slightly underbaked; this is perfect for that chewy texture.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious DoubleTree cookies!
Seasonal Serving Ideas
These cookies are perfect for any occasion. Here are some seasonal serving ideas:
- Serve warm with a scoop of ice cream for a summer treat.
- Package them in decorative tins as holiday gifts.
- Pair with a warm cup of coffee or tea during cozy fall afternoons.
- Include them in a dessert platter for birthdays or gatherings.
Author’s Commentary
As a passionate baker, I believe that cookies are one of the most nostalgic and comforting treats we can make. This DoubleTree Cookie Recipe has a special place in my heart because it reminds me of the joy of sharing homemade goodies with family and friends. The combination of chocolate, nuts, and a hint of cinnamon creates a symphony of flavors that will leave you reaching for another cookie. I hope you enjoy baking these as much as I do!
Storage & Reheat Guide
To keep your DoubleTree cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to 3 months. To reheat, simply pop them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through. Enjoy them warm, just like they were freshly baked!
Helpful Q&A
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour. However, it may change the texture slightly, making the cookies denser.
What can I use instead of walnuts?
If you’re not a fan of walnuts or have a nut allergy, you can either omit them or substitute with seeds like sunflower seeds or pumpkin seeds for added crunch.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just let it sit at room temperature for about 10-15 minutes before scooping and baking.
How do I know when my cookies are done?
The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to cook on the baking sheet after you take them out of the oven.
Ready, Set, Cook
Now that you have all the details for this delectable DoubleTree Cookie Recipe, it’s time to gather your ingredients and get baking! You’ll love the aroma that fills your kitchen and the smiles on the faces of those who get to enjoy these delightful cookies. Perfect for sharing, or keeping all to yourself—either way, these cookies will be a hit! Happy baking!
DoubleTree Cookie Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Add eggs, vanilla extract, and lemon juice to the mixture; beat until fully incorporated.
- Step 4: In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon.
- Step 5: Gradually mix the dry ingredients into the wet ingredients until just combined.
- Step 6: Fold in chocolate chips and walnuts.
- Step 7: Scoop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 8: Bake for 12-15 minutes or until edges are golden brown.
- Step 9: Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze cookies for up to 3 months.
- Reheat cookies in a preheated oven at 300°F (150°C) for 5-7 minutes.
