Name: 2-Ingredient Nutella Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 large Eggs; 250 g Homemade Chocolate Hazelnut Spread or Nutella; 2 tablespoons Dutch Unsweetened Cocoa Powder (optional); Spray Oil (for greasing the pan)

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If you’re a chocolate lover, you’re in for a treat! This 2-Ingredient Nutella Cake is not just incredibly easy to make, but it’s also rich, decadent, and oh-so-delicious. With just two main ingredients, you can whip up a cake that’s perfect for any occasion, whether it’s a cozy family gathering or an impromptu dessert for friends. The best part? You don’t need any fancy kitchen skills or equipment. Just gather your ingredients, and let’s get baking!

Why You’ll Love This Recipe

This 2-Ingredient Nutella Cake is a game-changer for anyone who loves quick and easy desserts. Here’s why you’ll adore this recipe:

Minimal Effort: No need to sift flour or measure multiple ingredients; just two simple components!
Rich Flavor: The Nutella provides a deep chocolatey taste that will satisfy any sweet tooth.
Customizable: Add a twist with optional ingredients to make it your very own.
Perfect for Any Occasion: Whether it’s a party or just a weekday treat, this cake fits the bill.
Great for Sharing: Slice it up and serve it at gatherings, or enjoy it all to yourself—no judgment here!

Ingredient Rundown

Before we dive into the baking process, let’s take a closer look at the ingredients you’ll need for this delightful 2-Ingredient Nutella Cake.

5 Large Eggs: These will provide structure and moisture to the cake, allowing it to rise beautifully.
250g Homemade Chocolate Hazelnut Spread or Nutella: The star of the show! This spread adds richness and flavor; use your favorite brand or make your own.
2 Tablespoons Dutch Unsweetened Cocoa Powder (Optional): This is optional but highly recommended if you want an extra chocolatey flavor.
Spray Oil: For greasing your baking pan to ensure easy release of the cake.

Toolbox for This Recipe

Gather these handy tools to make your baking experience smooth and enjoyable:

Mixing Bowl: A large bowl to whisk the eggs and combine the ingredients.
Whisk or Electric Mixer: To help beat the eggs until fluffy and well combined.
9-inch Round Cake Pan: The perfect size for this cake; make sure it’s greased well.
Spatula: For folding in the ingredients gently.
Oven: Preheat to ensure the cake bakes evenly.

Stepwise Method: 2-Ingredient Nutella Cake

Now, let’s get into the nitty-gritty of making this fabulous 2-Ingredient Nutella Cake!

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This step is crucial for achieving that perfect rise.

Step 2: Prepare the Cake Pan

Spray your 9-inch round cake pan with oil to prevent sticking. You can also line the bottom with parchment paper for added assurance.

Step 3: Beat the Eggs

In a large mixing bowl, crack the 5 eggs. Using a whisk or electric mixer, beat the eggs until they are frothy and have doubled in size. This should take about 3-5 minutes.

Step 4: Add Nutella

Gently fold in the 250g of Nutella into the beaten eggs. Use a spatula to combine until smooth. If you’re adding cocoa powder, sprinkle it in at this stage and mix until fully incorporated.

Step 5: Pour Into the Pan

Pour the batter into your prepared cake pan, spreading it evenly with your spatula.

Step 6: Bake

Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Make It Your Way

Customization is key in the kitchen! Here are some ideas to make this 2-Ingredient Nutella Cake even more special:

Add Nuts: Incorporate chopped hazelnuts or walnuts for a delightful crunch.
Frosting: Top with whipped cream or a simple chocolate ganache for added indulgence.
Fruit Additions: Serve with fresh berries or banana slices for a fruity twist.
Flavor Infusions: A splash of vanilla extract or a sprinkle of sea salt can enhance the flavors beautifully.
Layering: Make two cakes and layer them with cream in between for a stunning presentation.

Easy-to-Miss Gotchas

To ensure your 2-Ingredient Nutella Cake turns out perfectly, keep these tips in mind:

Make sure your eggs are at room temperature for better aeration.
Don’t overmix the batter; folding gently will keep the cake light and fluffy.
Check the cake a few minutes before the timer goes off to avoid overbaking.
If using homemade chocolate hazelnut spread, ensure it’s smooth and not too thick for easier mixing.

Refrigerate, Freeze, Reheat

This 2-Ingredient Nutella Cake is versatile when it comes to storage:

You can refrigerate leftovers in an airtight container for up to 3 days. If you want to keep it longer, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil, and it will last for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight. To reheat, you can warm individual slices in the microwave for a few seconds or serve it at room temperature.

Troubleshooting Q&A

Why did my cake not rise?

Insufficient aeration of the eggs can lead to a dense cake. Make sure to beat your eggs until they are frothy and have doubled in volume.

Can I use a different type of chocolate spread?

Absolutely! Feel free to experiment with other chocolate hazelnut spreads, but ensure they have a similar consistency to Nutella for the best results.

How do I know when my cake is done?

A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time.

Can I add more ingredients to the batter?

While this recipe is designed to be simple, you can add ingredients like vanilla extract or nuts. Just be cautious not to overload it, as it may affect the texture.

See You at the Table

Now that you’ve mastered this 2-Ingredient Nutella Cake, it’s time to gather your loved ones and enjoy the fruits of your labor. This cake is perfect for sharing, and its simple yet rich flavor will leave everyone asking for seconds. Whether you serve it plain, with a dollop of whipped cream, or piled high with fresh berries, it’s sure to impress.

Indulge in the chocolatey goodness and let each bite melt in your mouth. Happy baking, and remember, the best moments are often shared over a slice of cake!